2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Fried chicken is a dish that can be prepared both for every day and for a holiday. We offer you a couple of recipes. They are quite simple to make, but the result is always a delicious dish.
So, for four servings you will need: two tablespoons of s alt, the same amount of ground pepper, one and a half teaspoons of red and white pepper, garlic powder, onion, ten chicken drumsticks, a glass of kefir, one egg, three glasses of flour and a spoonful of starch, as well as a little vegetable oil for frying. And what exactly your fried chicken will turn out in a pan, the photos in the article will show you.
Let's start cooking. Mix one tablespoon of s alt and pepper, garlic, finely chopped onion, then rub the chicken with this mixture and leave in the cold overnight. It is this marination that is the key to the fact that fried chickens will be really tasty and juicy. Continue cooking the next day. For breading, you need to beat kefir, an egg, add water, then carefully pour in and mix in flour, starch, the remaining s alt and pepper. Pour enough oil into a large hot skillet to cover the middle of the drumsticks. By the way, these fried chickens can also be deep-fried. Now take one shin, generously dip it inthe prepared mixture and place in the pan.
Spread five pieces in this way and fry, turning every two minutes to the other side. You need to fry until the shins get a rich brown color. This will take about 12 minutes. When frying, it is better to cover the pan with a special screen to protect the stove and kitchen surfaces from greasy splashes. When the first batch is ready, bread and fry the remaining five. Serve slightly chilled.
Here's another recipe for a delicious dish, compared to which no fried chicken in mayonnaise even compares. Here's what you need to take for 2-3 servings: chicken, cut into pieces, s alt, red and black pepper, herbs (oregano, basil, celery), garlic. For breading: a glass of wheat flour and the same amount of corn flour, 2-3 beaten eggs, ground chili pepper. And directly for the sauce: a tablespoon of butter, the same amount of flour, one and a half glasses of milk, bay leaf, s alt, pepper and a pinch of nutmeg.
How are these delicious fried chickens prepared? In one bowl, mix herbs, spices and flour. Then alternately dip the chicken pieces in the beaten egg, then in the dry mixture.
Preparing the sauce: melt the butter in a saucepan, add the flour and boil for two minutes until the mixture becomes nutty. Then we introduce milk in a thin stream and mix, cook until the sauce thickens, add s alt, pepper and nutmeg. We taste it and turn off the stove.
Heat the oil in a deep frying pan and add the breaded chicken. Fry until golden brown, about 10-15 minutes: the richer the color, the tastier the chicken. Put the finished chicken on a plate and pour over the already prepared sauce, serve.
As you can see, fried chicken recipes can be quite original. The main thing is not to be afraid to show imagination, experiment and surprise your loved ones.
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