Peppercorn - a recipe for alcohol, vodka, moonshine

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to make peppercorns? This question is of interest to many drink lovers who want to create it with their own hands, and not buy it in a store. It is quite possible to make peppercorns at home. Ingredients can be found either in the garden or in the nearest store. And we offer you recipes for its preparation in the article.

Peppercorns on vodka: cooking recipe

There are no special problems with the preparation of peppercorns. You need a small amount of ingredients, and all this will not take much time. So, let's prepare the necessary:

• 0, 5 liters of vodka;
• 3 cloves;
• 3 tablespoons of honey (by the way, it is best to choose either buckwheat or flower honey for our recipe);
• red pepper pod;
• four black peppercorns.

So, now it's time to move on to the cooking itself. First you need to pour vodka into a liter jar. After that, pepper, honey and cloves are put in it.

A small digression about honey. Many advise to dilute honey in warm water or vodka, because due to this it dissolves better. But in fact, it is better to avoid such procedures, and all because when heatedhoney almost completely loses its most useful properties, and pepper is not only a drink, but also a medicine.

Now to the recipe. When all the ingredients are added, you need to mix everything well. After that, the jar is placed in a completely dark place for five whole days. It is worth noting that the contents must be shaken for the first three days, and then left alone. After five days, the pepper is filtered and poured into containers prepared in advance.

Another recipe for peppercorns with vodka

Peppercorns on vodka, the recipe of which was discussed above, has another way of cooking. The taste of this drink is more intense. The first step is the choice of ingredients. You will need:

• one liter of vodka;
• two tablespoons of dry paprika;
• two tablespoons of honey;
• five medium sized red chili peppers;
• lemon zest;
• peppercorns;
• cinnamon and vanilla sugar.

As in the first option, you need to pour vodka into any clean jar and add all the ingredients. Then everything is well mixed and placed in the darkest place. When five days have passed, the tincture is filtered and poured into containers.

It is worth noting that the sediment can be fully used in cooking again, you just need to add the ingredients listed above, though in smaller proportions.

Peppercorn, the recipe of which was discussed above, can be easily prepared at home. For thisyou only need a liter of vodka and a few other ingredients. But the drink will delight with its great taste and help protect your he alth.

Peppercorn: recipe in Ukrainian

This peppercorn is a unique remedy for preventing the onset of such a terrible disease as cancer, and is also ideal for fighting the common cold. Pepper, the recipe of which will be discussed below, has a small amount of ingredients for cooking. All of them are inexpensive, and you can easily find them in absolutely any store. So, you will need:

• 0, 5 liters of moonshine;
• 3 carnation florets;
• three tablespoons of honey;
• one small pod of red hot pepper;
• five black peppercorns.

Homemade peppercorns are prepared in the following way. Pour red and black pepper into a bottle of moonshine. Everything is mixed well and honey and cloves are added. Next, the container is closed and placed in the darkest place for two, and best of all for three days.

Before straining peppercorns, you need to shake the bottle well. The sediment can be completely reused, but it is worth remembering that this drink will be infused for five days. Another difference is the milder flavor compared to the peppercorns that were made the first time.

Pepper on moonshine

Peppercorn from moonshine, the recipe of which we bring to your attention, will not take much time. It is very useful and delicious. Ingredients for this drinkthe following:

• hot pepper;
• five tablespoons of honey;
• half teaspoon paprika;
• two liters of moonshine;
• seven grams of lemon zest;
• one and a half bags of vanilla sugar;
• two grams of propolis;
• 3 grams of cinnamon;
• ten peppercorns.

Burning, mild-tasting peppercorns, the recipe of which is presented in this article, is very popular. The cooking method is slightly different from others. First, pepper pods are cut lengthwise so that they better convey their taste and aroma. Peppercorns must be well mashed with a knife.

Honey must be heated to a liquid state. When all the spices are ready, you need to pour them into a jar, and then pour moonshine into it. Next, you should mix everything well until the honey is absolutely completely dissolved.

The contents are infused for a week. It is worth noting that the contents of the bottle must be stirred regularly at this time. And on the third day, you should try the tincture to taste. If there is a lot of pepper, then you can remove the excess. After a week has passed, it is necessary to strain the tincture and again leave it in a dark place for about two weeks. And only then you can drink peppercorns.

So, pepper (at home, the recipe is easy to implement), prepared in this way, is ideal for any connoisseur. In addition, there is another very simple and quick recipe for preparing this magnificent and tastymoonshine drink. About him and will be discussed below.

Peppercorn: recipe with cumin and nutmeg

This moonshine peppercorn, the recipe of which we offer you, is notable for its aroma and softness. There are many more ingredients in it than in previous recipes, but it’s still worth spending money on them. After all, in return you can get a great drink in taste and quality. The ingredients for cooking are as follows:

• one teaspoon of cinnamon;
• four cloves;
• two tablespoons of honey;
• a teaspoon of cumin;
• three chili peppers;
• a teaspoon of nutmeg;
• ten allspice;
• three liters of moonshine;
• a teaspoon of black peppercorns.

When all the ingredients are ready, you can start preparing this drink. First you need to take an enameled saucepan and pour all the necessary spices into it, put honey. After that, moonshine is added to it. Next, the container is placed on a very slow fire, and the contents must be constantly stirred and brought to a good boil. The drink is brewed for 10 minutes.

When the time has completely passed, the pan is removed from the heat and allowed to cool. Thirty minutes later, all the pepper is removed. The infusion itself is poured over the banks. Pepper is infused for three or even five days, after which it is necessary to strain it and let it brew for another three days. Now the drink is completely ready to drink.

Recipe for peppercorns on alcohol

Besides vodka,alcohol can be used. The taste will be the same. Moreover, it is worth noting that the preparation of pepper for alcohol and vodka is absolutely similar. Therefore, we will not rewrite the entire process. But the ingredients, just in case, are worth mentioning again. So you need:

• alcohol - 0.5 liters;
• 1 red pepper;
• seven black peppercorns;
• three cloves;
• three tablespoons of honey.

Peppercorn prepared in this way at home, the recipe of which is like two drops of water similar to the recipe with vodka, will bring great pleasure even to the most biased connoisseurs of a tasty and he althy drink.

How to drink peppercorns

It's not enough to cook or buy peppercorns, you also need to know how to drink it correctly. When serving, unlike vodka, it should have a temperature no higher than room temperature. Hot meat dishes, as well as potatoes, are an excellent appetizer for peppercorns. It is great to drink in frosty weather, because it warms and, in addition, increases appetite.

The use of peppercorns in medicine

Peppercorn is a tincture that is unique in its properties. It is widely used for both prevention and treatment of the common cold. In addition, pepper has a positive effect on the state of the entire human immune system. It dilates blood vessels well, which, in turn, improves blood flow. So how can it be used during a cold? What are the procedures? First things first.

Rubbing and ingestion

The first way to fight a cold withpeppers - rubbing. Before you start rubbing, you need to mix the tincture with water and apple cider vinegar. Rubbing should be done with a paper towel. Usually the prepared composition is applied to the armpits, chest and back. It should be noted that this procedure is only allowed for adults. Such a procedure can seriously harm children, since alcohol and vinegar vapors penetrate the child's skin more easily.

In addition, it is advisable to drink the drink inside in small sips. This method helps to get rid of a sore throat, as well as nasal congestion. It is worth remembering that you can consume no more than one glass of drink per day. And it's best to do it at night. It is forbidden to use pepper for a patient with a high temperature. After consumption, you must refuse to eat for thirty or forty minutes.

Contraindications for the use of peppercorns

As mentioned in this article, peppercorns are good for colds and infections. But it is worth remembering that there are still contraindications to this drink. You need to be careful for those people who have serious diseases of the gastrointestinal tract. And all because this drink is very spicy. It is best if the patient consults with their doctor before starting to use the tincture, in order to prevent any side effects.

People's reviews

Pepper is quite popular in Russia. Reviews about her and her action during illnesses demonstrate the undoubted benefits of this tincture. To a large numberpeople pepper helped to overcome even the most severe cold faster. In addition, many noted improvements in their overall condition, normalization of blood pressure, sleep and appetite.

As for the pepper itself as a drink, many prefer it, not vodka. Refined aroma and incomparable taste - that's what she is so loved for. Of course, people mostly prefer to buy peppercorns in the store, complaining that there is no time for cooking. But those who at least once tried a home-made drink never went to stores for it, but, on the contrary, bought the ingredients and prepared it themselves at home. And those who have a garden at hand and have the opportunity to grow pepper themselves have never bought peppercorns in department stores at all.

Result

So, it's time to sum up what has been said. Pepper tincture is a unique drink known since ancient times. Its delicate taste and rich aroma will not leave indifferent any connoisseur of strong drinks. It tastes great and helps fight colds effectively.

There are a lot of recipes for making this delicious drink. Unfortunately, it is simply impossible to describe all of them. Our article lists the most popular recipes. They are easy to prepare because they require few ingredients and time. And the drink itself is very tasty and he althy.