How to cook salmon: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salmon is a red fish of the salmon family. And, like her relatives, she belongs to the delicacies. It is known that salmon conquers culinary specialists not only for its excellent taste, but also for its incredible ease of preparation. Plus she's very helpful. Fatty amino acids Omega-3, minerals and vitamins strengthen the walls of blood vessels, break down atherosclerotic plaques, improve brain activity, and normalize blood pressure. If you have brittle nails, weakened hair, skin problems or tooth enamel, you should definitely include salmon in your diet. There is an opinion among cooks that red fish cannot be spoiled. And it is. In any case, this delicacy will come out edible. But in this article we will talk about how to cook salmon deliciously. From this fish you can make a variety of dishes for both the festive table and for an everyday family dinner. Sandwiches with lightly s alted salmon, salads, fish soup, barbecue, baked fillet with cheese and pineapple, steak - this is not a complete list of salmon dishes. This fish comes out great in the oven. She doesn'tdried out, its fillet is quite dense, and it does not spread either in a pan or on a skewer. And salmon soup will be rich and fragrant. Let's now explore the selection of recipes below.

S alted salmon

This semi-finished product can be an ingredient for sandwiches, salads, stuffing for pancakes. Stores sell ready-to-eat s alted salmon. But it is better to cook a homemade product - it will fully justify the effort. However, the whole process will take you a maximum of ten minutes. But it will take a couple of days to wait until the delicacy is ready. More precisely, from one to three - depending on the desired degree of s alting. So, how to cook salmon, how to turn a piece of raw fish into a delicate delicacy? First of all, thoroughly rinse the product and dry it with a napkin. If there is a skin, cut it off. We divide the fillet into thin slices no more than half a centimeter thick. Now let's prepare the spice mix. There should not be too many of them, because the smell of spices will easily interrupt the delicate aroma of red fish. A kilogram of salmon will require a tablespoon of s alt and a teaspoon of sugar. And you can also take six leaves of laurel. We mix the crystals and rub them with pieces of fish. Lay the fillet on a cutting board. When the layer is filled, place a bay leaf on it. You can put a few sprigs of dill instead. Cover with a second layer of fish. Wrap the whole board in baking paper and put it in the fridge. In a day we try to see if it's ready.

Canape

So we already have delicious homemadesemifinished. Now let's see what can be prepared from s alted salmon. To be honest, such yummy can hardly be called a semi-finished product. I just want to pick up a slice with two fingers, and put it in my mouth. But let's hold back the first impulse. We will prepare sandwiches that will amaze guests on the spot. Soft cream cheese like "Philadelphia" (three tablespoons) mixed with a pinch of zest, a few drops of lemon juice and a teaspoon of soy sauce. Sprinkle with ground black pepper and chopped dill. Bread - black or gray - cut into thin slices, after cutting off the entire crust from it. Spread a slice with cheese. We put a piece of salmon. Here are some great canapés for you. There is also a banquet option. We put salmon on bread smeared with Philadelphia. Then again cheese, and again fish. The last layer is "Philadelphia" with spices. This complex structure must be sent to the refrigerator. When the guests are already on the doorstep, we take out large sandwiches and divide each slice of bread into six or eight small canapes. On the very top of these elegant products we lay out red caviar with a teaspoon. The edge of the dish on which the canapes will be served will be decorated with lemon wedges.

Alternatively, you can prepare such canapes as in the photo below. We cut out small circles from black bread, lightly fry in olive oil or dry in a toaster. We grease them with cream cheese, and on top we lay a bud rolled from salmon slices. Sprinkle all this beauty with chopped dill.

Salads

Still wondering how to cook salmon as a cold snack? The first thing that comes to mind is salads. Salmon will turn any cut of vegetables into a gourmet dish. Don't believe? Then prepare the Holiday salad according to the following recipe. Boil two potato tubers and one carrot in their uniforms. Hard boil 2 eggs separately. We will clean all these ingredients and rub them into different bowls, since “Prazdnik” is a layered salad. Put a layer of potatoes on the bottom of the dish. For a layer of salad, mix one hundred grams of mayonnaise and sour cream. We coat each layer with this sauce. On the potatoes we place a layer of finely chopped s alted salmon. Next, the layers go in the following order: carrots, fresh cucumber chopped into strips, eggs. Decorate the salad with salmon slices. Put a tablespoon of red caviar in the center.

Caesar salad option is also a great solution if you want to cook salmon for a snack. We grease the dish with a cut clove of garlic and moisten with olive oil. Lay the pieces of lettuce leaves. Sprinkle with lemon juice. We drive in an egg that has lain in boiling water for exactly a minute, no longer. Three parmesan cheese on top of the salad and add lightly s alted salmon, cut into thin oblong strips. Before serving, sprinkle the dish with wheat croutons.

How to cook salmon fish soup

Red fish soups are very fatty, rich, fragrant. They are usually prepared from tummies or heads. But there is a dish in Russian cuisine called "Tsarskaya Ukha". The following followsphoto recipe. How to cook salmon in this soup? The secret is that only fish fillets are used here. First, we sauté finely chopped onions and carrots. Then put three tomatoes in a pan in butter. Before this, the tomatoes should be peeled and cut into cubes. We shift the tomatoes into a saucepan, add onions with carrots, pour water. When the liquid boils, pour in slices of four potato tubers. Now fillet the fish. To do this, remove the skin from it and pull out all the bones. We need 300 grams of fillet. Now we lower the pieces of salmon into boiling water. Immediately add s alt, five peas of allspice, three bay leaves. Cook until the potatoes in the ear become soft. Greens (four sprigs of dill, parsley and green onions) finely chopped. Add to the soup and immediately turn off the heat under the pan. Pour a stack (50 milliliters) of vodka into the ear, mix and lower the lid. Let the soup brew for twenty minutes. Pour a little lemon juice into a plate with fish soup (or serve with a circle of citron).

Cooking outdoors

Tired of the classic barbecue? Find an alternative to it, and more useful than meat. Fatty and dense red fish will not dry out on an open fire and will not fall apart on a skewer. Don't know how to cook salmon tasty and juicy? Like barbecue meat, fish must first be marinated. There is no better mixture than mustard beans, thyme, honey and lemon juice for this purpose. The fish will be saturated with the aromas of herbs and absorb more moisture. Therefore, barbecuecooked on coals in the grill, will be the signature dish of your picnic. In Europe, a barbecue is rarely complete without a salmon steak. Consider the following recipe with photo.

How to cook salmon on the grill? Before this, the fish should be marinated. The recipe suggests pouring dry aromatic herbs (cilantro, rosemary, thyme), white pepper and s alt into olive oil, and pour in lemon juice. The steak should lie in the marinade for no more than a quarter of an hour. After all, lemon juice acts like an acid, breaking down meat fibers. If the fish is overexposed in the marinade, it will fall apart. The grate should be well warmed up before spreading the salmon. We bake over the coals on both sides. Readiness is checked by a puncture in the widest part of the steak. Colorless juice should come out.

Baking in the oven

Marinated salmon for barbecue or steak, but let the weather down? Do not despair. We will tell you how to cook salmon in foil in the oven. If red fish is marinated correctly, for example, in Provence herbs, s alt and lemon juice, then you can bake steaks at home. We slightly shake off the liquid from each piece of salmon and wrap it tightly in foil. Place on a dry baking sheet. The edges of the foil should be at the bottom of the bag so that it does not unfold. Bake the steaks at 180 degrees for twenty minutes. Then we pull out the baking sheet and carefully, so as not to burn ourselves with hot steam, cut the foil. Let's send the steaks to be covered with a delicious crust for another five minutes. Serve sprinkled with lemon juice, with some light garnish. For example, with vegetable salad ormashed potatoes.

Do you know how tasty it is to cook salmon in foil with a side dish? Cut the tomatoes into circles, and the onion into rings. Finely chop the dill. Put a raw marinated salmon steak on a piece of foil. On top of it we place mugs of tomatoes, onions and greens. Drizzle with olive oil and lemon juice. Sprinkle generously with grated hard cheese. So that the upper part of the foil does not stick to the dish, grease it with mayonnaise. Let's hold the bundle for half an hour in the oven at 180 degrees, and you're done!

How to cook salmon in a pan

Delicious red fish and fried. But if salmon is often baked under a cheese cap, under pineapples, tomatoes, herbs or in foil, then in a pan it is cooked either breaded or stewed in sauce. Here are two main recipes to choose from.

Rinse the steaks, dry them with napkins and rub with spices for fish. If there is no s alt in the seasoning, add it to taste. Heat up a frying pan with a little olive oil. Pour a little more of it into one bowl, and pour sesame seeds into another. Dip the steak first in the oil, then in the breadcrumbs. Lay out on the pan. Fry for four minutes on each side. Then turn down the heat and cover the pan. So fry for another five minutes. The fish comes out moderately juicy and lean.

Another way to cook salmon in a pan is to first fry it until golden brown, and then stew until tender in the sauce. Steaks, as in the previous recipe, rub with spices for fish. But spread without breading in hot vegetable oil. Fry over high heat for just a minuteone side and 45 seconds on the other. Pour in a quarter cup of dry white wine. Immediately reduce the heat to a minimum, and cover the pan tightly. So stew the salmon for another five minutes. Red fish steaks are also delicious with dill and cucumber sauce.

Steam cooking

Salmon is hard to mess up. But still, in the oven it can turn out to be overdried, and in a pan it can absorb too much fat. And how to cook juicy salmon so that it has the least calories? Of course, in a steamer! So the fish will retain all its useful properties. Wash the pieces of salmon, dry them with napkins, rub with s alt, white pepper, Provence herbs. Be sure to moisten with olive oil and rub the fish a little so that the fat penetrates deep into the fibers. Follow the instructions that came with your steamer. But if you don’t have such a device in your kitchen, don’t worry. The unit can be replaced with a simple pan with a piece of gauze. Fill a wide container with water. We drag its top with gauze folded in several layers. We put the pot on the fire. Lay out the salmon. Boiling water should not touch the fish, otherwise it will be boiling, not steaming. After ten minutes, turn the pieces of salmon on the other side. Since the steamed dish will come out leaner than in the pan, a fatty sauce will also work with it. Prepare creamy béchamel or olandaise. As a side dish, serve fish with a fresh vegetable salad or mashed potatoes.

Fish cakes

Shops sell not only pieces of salmon or steaks, but also tummies (stripes), andheads, and minced meat. What dishes can be prepared from such products? An ear is made from the heads and bellies. And how to cook salmon if you only have minced meat? Let's make a lot of delicious cutlets like "Kyiv"! First, cut about a hundred grams of butter into small sticks. Let's put them in the freezer for the time being. In a kilogram of minced meat, mix two finely chopped onions or passed through a meat grinder. Break in an egg (one or two). S alt, pepper and carefully knead the minced meat. We put a frying pan with three tablespoons of vegetable oil on the fire. Pour breadcrumbs into a bowl. You can also use regular flour instead. We take a piece of minced meat, form a cake out of it in the palm of our hand. In its center we put a frozen bar of butter. We roll the cake. Bread it in breadcrumbs or flour, put it in a pan. Fry on both sides over medium heat. These cutlets are usually served without sauce. Boiled rice will be an excellent side dish for them.

Pasta with salmon in cream sauce

This gourmet dish is on the menu of many restaurants. But it is quite possible to make it at home. Just follow the recipe below. Cook salmon (200 grams) in a pan. Only instead of olive oil for frying, take butter (40 g). When the fish is slightly browned on both sides, pour in an incomplete glass of 20% fat cream. Increase the heat under the pan to bring them to a boil faster. But then we immediately fasten the flame so that the sauce gurgles a little. Let's cut a small bunchgreens and three cloves of garlic. Add to the pan. In parallel with cooking salmon, cook pasta. The recipe advises against using smooth spaghetti, which will cause the sauce to slip off. It is better to take pasta with a hole (“feathers”, “shells”) or figured products (“springs”, “butterflies”). Pasta must be Italian, durum wheat. Boil water in a saucepan, s alt, pour in a spoonful of vegetable oil. Add 200 grams of pasta. Cook until al dente. Dump the pasta into a colander. Real Italian pasta does not need to be washed. Arrange it on plates and pour sauce with salmon. Bon appetit!