Jelly is: description, composition, types, recipes and useful properties

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

According to the method of preparation, sweets are different. Often they are created from sugar, chocolate and other products. But jelly has a completely different way of cooking. This is one of the few products that everyone loves. Its benefits and harms are described in the article.

Description

Jelly is a bright dessert presented in the form of a colloidal food solution, which is based on fruit and gelatin. After cooling, the mass acquires the consistency of jelly. The word comes from France. In translation, "jelly" is a gel, jelly. But it is used only for sweet food. Many people know that jelly is prepared using the formation of gelatin from veal heads and legs. Such a product is called jelly or aspic.

Fresh and quick-frozen fruits, syrups, juices are added to dessert jellies. During cooking, gelatin is poured. The latter is a product of animal origin, obtained by boiling, drying and grinding bones, tendons and other parts of the animal body. Gelatin must be used according to the recipe, otherwise, due to the addition of a larger amount, it is likely to get unpleasanttaste.

Now there are different recipes for getting jelly. It can be pectin and agar-agar. These products are plant-based, so they are great for jellies. They harden well even at high temperatures and do not spoil the taste of the product. Pectin should not be added in large quantities, otherwise the dessert may become cloudy. But this will not happen with agar-agar: it is created from brown and red algae, it consists of polysaccharides, so a strong jelly is obtained. This product has a festively rich color and transparency, and fruit or a pattern on a plate should be visible through the mass.

To get the original taste and aroma, red wine, Madeira, sherry, lemon juice, port wine, liquor are added to desserts. Products should be served chilled, with mousses, syrups, sweet sauces. Berries, fruit circles, slices, whipped cream are used as decoration. To make everything work out perfectly, the bottom of the dishes for pouring gelatin should be made warm, because then lumps will not appear. Aluminum containers should not be used as the material will cause the product to taste bad and darken. There are many ways to prepare meals, including winter jelly recipes.

Composition

There are 2 ingredients in natural jelly - fruit juice and gelatin. The finished product is enriched with vitamins and minerals, it all depends on the type of juice used. For example, cherry juice contains vitamins C, D, A, organic acids, and dietary fiber. Usually in such drinks there are mineral components - iron, potassium, calcium.

The composition of gelatin itself has almost no use. Its main task is to thicken the liquid. But in general, the chemical composition is more useful than harmful. The product has a low calorie content - 80 kcal per 100 g. Various recipes are used to make jelly at home. Some of them are presented in the article.

Benefit

Specialists note the valuable properties of jelly due to the positive impact on the human cartilage system. The product protects against arthritis and other joint ailments. Gelatin is essential for bones, nails and hair. With it, it will be possible to restore cartilage tissue.

Pectin, according to scientists, removes s alts of heavy metals from the body, especially lead. Agar-agar with swelling increases in volume, fills the intestines, thereby stimulating peristalsis. This is due to the high content of coarse fiber. Agar-agar removes toxins and toxins from the body.

Harm

There are no strict restrictions on the use of the product. The main thing is to use it in moderation, otherwise nausea and discomfort are possible with an overdose. And jelly has no global harm.

Store-bought jelly made from chemicals has completely different properties. Often, concentrates are used to obtain it, which can undermine immunity, disrupt the activity of the gastrointestinal tract. The use of such products can affect the appearance of chronic ailments, which will be very difficult to treat.

Cooking tomatoes

You can cook tomatoes in jelly"Awesome." For this you will need:

1. Filtered water - 3 liters.
2. Tomatoes - 800g
3. Onion.
4. Garlic - a few cloves.
5. Bay leaf - a few leaves.
6. Black peppercorns - 3 pieces.
7. Sugar - 30 g.
8. Gelatin - 40g
9. S alt - 2 tsp
10. Vinegar - 100 ml.
11. Greens, peppers.

Tomatoes in jelly according to the recipe are prepared as follows:

1. Tomatoes must be placed in cold water.
2. After 40 minutes, wash them, remove the roots and cut into slices, but small ones will do as a whole.
3. Then you need to peel and chop the onion.
4. The garlic also needs peeling and slicing.
5. Jars should be sterilized, and then garlic, onions, peas, bay leaves and greens should be put in it.
6. Then you need to lay tomatoes.
7. After that, the marinade is prepared. Soak gelatin. Boil water, add s alt, sugar. Then everything is thoroughly mixed until dissolved. After turning off, vinegar and gelatin are added.
8. Marinade is poured into jars. Then everything must be sterilized for 20 minutes. Banks must be closed, turned over and left in a warm place.

This is how the recipe for a tasty and he althy preparation looks like. You can open the jar at any time and try this wonderful product.

Jelly with gooseberries and raspberries

You get a delicious dessert that requires juice (1 liter) and sugar (1 kg). All boiled for 5-10 minutes. You will also need raspberries (2kg) and water (2.5 l), this is boiled for 15 minutes. Then you need to squeeze, 1 kg of sugar is needed for 1 liter of juice, it should be boiled down until it hardens.

Sea buckthorn jelly requires sugar (600 g) per 1 liter of juice. The product is boiled and poured into jars. The end result is a delicious and he althy dessert. The recipe allows you to stock up on them for the future.

Orange jelly with dates

Required for dessert:

1. Orange juice - 1 cup.
2. Dates - 5 pieces
3. Agar-agar - 2-4 tsp.

Dates must be poured with water in an amount of 1: 1, and after a certain period of time, beat in a blender. The juice from oranges must be heated, add dates to it. Separately, agar-agar is dissolved in water. When the juice is 65-85 degrees, pour agar-agar solution. The product is poured into molds, cooled. This completes the cooking process.

Thus, jelly is a useful product. Most of them are sweet desserts that are not only tasty, but also he althy. The main thing is to eat everything in moderation.