2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Popular Italian dish risotto is made with arborio rice. In Italy, there are many ways to prepare this national dish. Almost every city has its own traditional recipe. Gourmets around the world appreciate the local rice, which is grown without agrochemicals. Each grain contains a loose core that absorbs a large amount of liquid.
Risotto - what is it? The peculiarity of the dish is that special arborio rice is used, which is fried in a pan. After that, it is quickly mixed with a small amount of broth. This method of cooking ensures that rice absorbs liquid. Groats, freed from starch, taste tender, but the grains cannot be digested - they should be a little hard.
How did the risotto dish come about, what is it? There are several legends about the origin of this recipe. According to one of the stories, the Milanese ruler Gian Galeazzo Sforza sent another duke 12 bags of unseen grains. This was the first mention of arborio rice.
Another legend tells of a cook who left grits on the stove. She simmered and became tender and pleasant to the taste. Already inIn the 16th century, in the book of the famous Italian chef, there were about 1000 recipes for this dish.
There is also a legend about the appearance of yellow risotto. One apprentice played a trick on his master and added saffron to rice. At first, everyone was frightened by the color of the dish, but after tasting it, they appreciated the unusual taste.
Risotto - what is it? What are the best recipes? The fact is that there are a lot of options: with meat, mushrooms, vegetables, seafood. The main thing is to turn on your imagination and boldly experiment, taking into account the taste compatibility of various ingredients.
Salmon pairs perfectly with round arborio rice when making risotto. A step-by-step recipe for it is given below.
- Sliced onion (1 pc.) Fry in butter. Rice (1.5 cups) is washed well and also sent to the pan. All this is fried for three minutes. Next, add 100 ml of wine and, after it has evaporated, pour in 1/3 of the prepared broth (1 l). The broth is gradually poured in all. When the last portion is added, saffron is added and boiled for 10 minutes.
- After that, you need to mix rice with butter and parmesan cheese.
- The next ingredient to add is zucchini. It is cut into thin slices and boiled for 2 minutes. Asparagus pods are wrapped with salmon slices.
- The form is greased with oil and spread in layers: zucchini, risotto (half) and asparagus. Spread the other half of the risotto on top and cover with zucchini.
- Cover everything with foil. Bakefollows at a temperature of 180⁰С for 25 minutes.
Risotto - what is it? This is when the cooked dish is on a plate in the form of a creamy slide. The grains are not hard and sticky, but at the same time they do not crumble. The prepared dish should be served immediately.
How to make delicious risotto (classic recipe)?
First fry the onion over low heat. A glass of rice is added there and everything is quickly mixed (2-3 minutes). Arborio grains during this time should not turn brown, but only become slightly transparent at the edges. Then add dry wine (0.5 cups). When it is absorbed by rice, you need to pour in the broth. At the end of cooking, mix the cereal with butter and sprinkle with Parmesan cheese.
Properly cooked risotto has a delicate taste, but inside the rice becomes a little elastic.
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