2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-23 12:50
Chicken leg is one of the meaty parts of the carcass, from which you can make absolutely any dish. Today we will look at 2 different ways to cook drumsticks in the oven to make them as satisfying and tasty as possible.
Chicken legs: recipes with photos of the finished dish
First recipe: drumsticks in sour cream mayonnaise sauce with cheese
Required ingredients:
- chicken drumsticks fresh or defrosted - 8 pcs. (according to the number of family members);
- non-sour thick sour cream - 250 g;
- light fat mayonnaise - 180 g;
- s alt, red allspice, dried dill and sweet paprika - to taste;
- hard cheese - 160 g;
- sunflower oil - 35 ml.
Meat processing process
To make the chicken leg tasty and fragrant, it needs to be washed well, and then generously seasoned with table s alt and allspice red pepper. After that, the meat must be set aside so that it absorbs these spices as much as possible.
Cookingsauce
To create a dish like baked chicken legs, you should definitely make a fragrant dressing. To do this, you need to combine mayonnaise, thick non-acidic sour cream, dried dill and sweet paprika in one cup of low fat content. Also, coarsely grate hard cheese into a separate plate.
Shaping and baking the dish
After the sauce is ready, you should take a baking dish, grease it with oil and put the previously s alted and peppered chicken drumsticks. From above they need to be smeared with sour cream and mayonnaise sauce and sprinkled with grated cheese. Bake such a juicy and tasty dish in the oven for about 35 minutes.
Second recipe: marinated chicken leg in cooking sleeve
Required ingredients:
- chicken drumsticks fresh or defrosted - 10 pcs. (according to the number of family members);
- spicy adjika - 5 large spoons;
- fresh lemon juice - from 1 fruit;
- s alt, black allspice, dried basil and sweet paprika to taste;
- large garlic - 2 cloves;
- green onions and fresh parsley - 1 bunch of each type of greens.
The process of processing and marinating meat
Before the chicken leg is placed in the cooking sleeve, it should be washed well, then placed in a bowl and put the following ingredients into it: spicy adjika, fresh lemon juice, table s alt, allspice black pepper, dried basil, sweet paprika, grated garlic cloves, chopped green onions and parsley. After that, all products must be mixed, andthen leave to marinate for 60-90 minutes.
Shaping and baking meat
After the above time has passed, put the soaked chicken drumsticks together with the marinade into the culinary sleeve and put in the oven for 40 minutes. In this case, it is recommended to slightly pierce the bag in the upper part so that during the heat treatment it does not swell, and the meat turns out to be more fried.
How to serve dinner properly
Baked chicken legs should be served for lunch or dinner along with some side dish. For example, boiled long-grain rice with browned vegetables, mashed potatoes or any pasta are well suited for such a dish. Shanks should only be served while hot.
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