Millet soup: recipes with different ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Millet soup tastes great and makes you feel full. We offer you several options for this first course: with meatballs, fish and egg. We wish you success in the kitchen!

Millet soup in a slow cooker (with canned fish)

Grocery set:

• 1, 3 liters of water;
• medium carrot;
• bay leaf - 1 piece;
• a pinch of dill seeds;
• one bulb;
• 2 tbsp. l. millet;
• canned fish;
• two potatoes;
• spices.

Practical part:

1. We put on the table everything from which we will prepare millet soup. Let's start with the main ingredient. Pour millet into the bowl.
2. There we put a whole onion (in the husk), grated carrots and potato cubes. We add water in the right amount. S alt. Sprinkle with your favorite spices.
3. Start the "Steaming" mode. Our dish will be cooked for at least 40 minutes. When to add canned fish? It is best to do this 10 minutes before the end of the process. Don't forget to put bay leaves in the soup. It will give the delicacy a unique flavor.

Millet soup recipe with meatballs

Required ingredients:

• sweet pepper - 1 pc.;
• a bit of millet;
• one bulb;
• bay leaf - 4 pieces;
• 350 grams of minced pork;
• greens;
• 3 potatoes;
• 1 tomato (pickled is fine too);
• baton;
• spices;
• medium carrot.

This soup is very nutritious and tender. In addition, it does not take long to prepare.

Cooking instructions

It involves several steps:

1. First, let's make minced meat. Pass the pork pieces through a meat grinder. In the resulting mass, add chopped onion, spices and a loaf soaked in milk (1/3 of it). Knead the minced meat by hand. We form meatballs. There will be a total of 15 pieces depending on their size.
2. Clean and wash potato tubers. Cut into cubes.
3. What to do with carrots? Wash, clean and grate on a grater with large holes.
4. Remove the husk from the onion. The pulp can be simply chopped.
5. Another ingredient is bell pepper. Grind it into cubes or straws.
6. Peppers, onions and carrots are sent to a preheated pan. Fry using butter.
7. Pour 2 liters of water into the pan. We put on fire. We are waiting for the moment of boiling. Now add the fried vegetables to the water. Reduce the fire to a minimum. Timed for 10 minutes.
8. In the future soup put potato cubes. As soon as the liquid boils again, add the washed millet and meatballs. S alt. Sprinkle the brothspices. Cook millet soup for another 15 minutes.

At the very end, add the bay leaf. Then pour the dish on plates, seasoning with a spoonful of sour cream. You can also decorate the soup with chopped herbs. We wish everyone bon appetit!

Millet soup with chicken recipe

Product List:

• one bulb;
• 3 liters of water;
• laurel - a couple of sheets;
• 250 grams of potatoes;
• medium carrot;
• 100 grams of millet;
• greens;
• half a kilo of chicken (eg wings);
• spices;
• a little vegetable oil.

Cooking:

1. Wash the meat in running water. We took the wings. They must be cut at the joints into 3 parts. Extreme phalanges can be removed in the refrigerator. And we send large pieces to a deep pan. Pour in the above amount of water. We put on the stove, turning on a strong fire. What's next? As soon as the liquid begins to boil, reduce to a minimum. Let's take 50 minutes. The lid should be opened. Don't forget to remove the white and gray foam.



2. Chop the peeled potatoes into cubes. We chop carrots on a special grater. You also need to sort out the millet and wash it.
3. So, the chicken meat is cooked. Now add millet to it. We mix. After 5 minutes, we send the frying, consisting of onions and carrots, to the pan. We put a bay leaf. S alt. Sprinkle with spices. How long will the soup cook for? Approximately 15 minutes. Then turn off the fire. Close the pot with a lid. Our dish should be infused for a fewminutes.

After that, we serve millet soup with chicken on the table. This recipe involves the use of greens as a decoration. Cilantro, parsley and dill will do. Chicken wings can be replaced with drumsticks or thighs.

Diet option

Ingredients:

• two eggs;
• medium carrot;
• spices;
• 5 tbsp. l. millet;
• some greenery;
• two potatoes.

Practical part:

1. Chop the carrots on a grater. Stew it in a pan using olive oil.
2. We sort through the grits. Rinse with water and dry.
3. Put a pot of water on the fire. When the liquid starts to boil, add the potato cubes. S alt.
4. After 10 minutes, send grated carrots and millet to the pan.
5. Break the eggs into a bowl. Proteins and yolks do not need to be separated. Just beat them with a whisk for 60 seconds. 20 minutes after the carrots and millet were put in the soup, add beaten eggs. Mix again. It remains to cook the soup for another 5 minutes. At the very end of the process, sprinkle the dish with chopped herbs (dill and parsley).

The soup is thick, fragrant and extremely tasty. We fill it with fresh sour cream or mayonnaise of medium fat content. Just lick your fingers! You can see for yourself.

In closing

As you can see, making millet soup is not the most difficult task. You need a minimum of time and products. The recipes described in the article are suitable for housewives with different culinaryexperience.