Dishes from fat. Snacks

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

From fat you can cook a lot of dishes. In addition to s alting, hot dishes and snacks are delicious. Fat dishes are very useful, it helps the hormonal system, normalizes the work of the heart, liver and kidneys. Despite its high calorie content, a small piece a day will not harm the figure.

Homemade lard

We choose pieces with streaks of meat for its preparation. We store it in the refrigerator, as garlic is used in cooking.

What you need:

• Fresh lard - 0.5 kg.
• Garlic - 2 cloves.
• Lavrushka - 1 pcs
• Sea s alt - 3 tbsp. l.
• Black pepper - 0.5 tsp
• Cumin - 0.5 tsp
• Coriander - 0.5 tsp

Cooking process:

1. Cut the bacon into pieces about 5 by 10 centimeters.
2. Rub with s alt on each side.
3. Combine cumin and coriander, add chopped garlic.
4. We cover each piece of lard with the resulting mixture.
5. Put in bag, add bay leaf. We leave for 10 hours.
6. After the time has passed, put it in the freezer for 2 days.

Homemade lard is a wonderful snack. It can be served with boiled potatoes, borscht. If you do not know what to cook with bacon, this recipe will be the best.

Smalets

Salad dishes are quite varied. Lard is used for frying, replacing butter. Ghee is stored for a long time. It has practically no smell. To prepare it, you only need lard - 1 kg.

Process:

1. Choose thick and soft fat.
2. Cut off the skin.
3. Cut into small cubes.
4. Put our pieces in a saucepan and put on the stove over medium heat.
5. When the lard starts to heat up, reduce the temperature to the minimum, close the lid.
6. Reheat until the cracklings and fat separate from each other.
7. Strain, pour into jars for storage and leave to cool completely.

Store lard in a dark, cool place. The average term is six months.

Lard pate with herbs

Traditional and very tasty snack. Pate can be an excellent substitute for butter. Dishes from fresh fat are easy to prepare and keep for a long time. This appetizer is very popular to serve with borscht.

Ingredients:

• Fresh bacon - 600 grams.
• Garlic - 6 cloves.
• S alt - 1 teaspoon.
• Finely ground black pepper - 1.5 tsp
• Greens to taste (dill, parsley, cilantro) - 2 bunches.

Cooking process:

1. Carefully remove the skin from the fat. If you want to keep it, it must be thin.
2. cuttinginto small pieces.
3. Peel the garlic. For a spicier snack, add a couple more cloves.
4. Rinse and chop the greens thoroughly.
5. Put all the ingredients in a blender bowl, add s alt.
6. Grind until smooth.
7. Put in a glass jar and put in the fridge.

This bacon pate can be spread on rye bread or a slice of fresh tomato.

Steamed bacon

Dishes from s alted bacon can turn out tasty and beautiful. Even the hardest piece cooked according to this recipe will become tender and soft.

Ingredients:

• Fresh s alted lard - 400 grams.
• Ground black pepper - 2.5 tsp
• Garlic - half a large head.
• Lavrushka - 2 leaves.

Cooking:

1. Cut the lard into thin strips, let dry a little.
2. Grate with pepper, chopped garlic.
3. Make a small incision on each piece and put a bay leaf into it.
4. Marinate for about 10-12 hours in the fridge.
5. Put the fat in a double boiler. Cook for about 1.5 hours, checking with a fork.

This method of cooking will not saturate the fat with water, and all the spices will remain on it.

Three ways of s alting

What to cook from fat in a short time? Of course, s alt it! So the fat will turn out tasty, he althy and will be stored for a long time.

Most Populars alting recipes:

Recipe 1: the easiest way. Required Ingredients:

• Lard - 500 grams.
• Spices - to taste.
• 3 garlic cloves.
• S alt.
• Dry dill.

Cut the salo into small pieces. We rub with s alt. Pour spices into the bottom of a wide plate and dip each piece. We put it in a glass container, leave it for three days in a warm place. After we transfer to the refrigerator. Chilled bacon is ready to eat.

Recipe 2: with garlic and spices. For this recipe, we cut the bacon into pieces 5 by 10 cm. We pierce holes in each with a knife or fork and put a piece of garlic in each. Then we generously rub the fat with spices, rub them thoroughly. Put the pieces in a bowl. Cook the brine separately by adding s alt and bay leaves to the water. Cool slightly, fill with fat completely. After complete cooling, place in the refrigerator. After 7 days, the fat is ready, you can try it.

Recipe 3: Dry way. For this you need:

• Salo.
• Onion peel.
• S alt.
• Garlic.
• Seasoning to taste.

First we cook the brine. Add s alt, onion peel and seasonings, boil for about 10 minutes. Salo cut into pieces of medium size and cook in brine over low heat for 2 hours. Peel and chop the garlic. When the pieces have cooled, rub with s alt. Then garlic and seasonings. Wrapped in a cloth or towel, leave for 24 hours and then put in the refrigerator.

Snack to the table

Bad dishes are prepared both raw and s alted. Such recipestake a little time and go well with many soups and side dishes. Snack Ingredients:

• S alty bacon with meat veins.
• Black ground pepper.
• Vinegar 9%

How to cook:

1. Remove the s alt from the fat, if it remains.
2. Cut into thin neat slices.
3. Spread the lard on a serving dish.
4. Sprinkle with 9% vinegar.
5. Sprinkle with pepper.
6. Put in the freezer and leave for about an hour.

A delicious appetizer is ready. Before serving, you can sprinkle with fresh chopped herbs.

This useful product is quite popular. Fat dishes are prepared in many countries. It is s alted, boiled, stewed, fried, smoked. In any form, it turns out tasty, beautiful and very appetizing. It can be eaten daily or served at the festive table.