2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
During the existence of life on Earth, people have learned to make many drinks. Tea occupies a leading position among them. Many states are engaged in the cultivation and cultivation of this product. Tea products made in China are in the greatest demand. And among all the Chinese teas, the most popular is Dian Hong - Yunnan red tea. Many people think it's black when it's actually red. The product appeared on the market only at the beginning of the last century, but has already managed to fall in love with many adherents of invigorating infusions.
General information about the legendary tea
Tea bushes grow in the southern part of China's Yunnan province. The main part of the production capacities for the production of the product is concentrated in the same area. The final quality of the drink depends on the portion of the “golden kidneys” in it. The cost of Dian Hong also determines this indicator.
Tea is harvested only within the province of Yunnan. The origins of the name tonic go awayback in time two thousand years ago, during the reign of the ancient kingdom of Dian.
It is customary to use only young buds and leaves to make the famous tea. The harvest is harvested all year round, but the highest quality harvest is harvested in the fall. A twisted small "tea" is formed from a large leaf. Experts say that this is a rather laborious process and that is why Dian Hong is considered the highest quality Chinese tea.
Ready red tea has a magnificent brown-golden hue. It smells like hazelnut, almond and honey pollen at the same time and has a tart taste that can be traced to the traditional softness of wood.
Production process
After the harvest, the tea leaves are dried a little in the sun. To do this, Dian Hong dry tea is laid out on cloth shelves. This is done so that fresh air can freely pass through the leaves. The best temperature for drying is 20-24 degrees.
Sometimes the leaves are dried in special chambers. But withering in the sun provides tea with a more refined taste. After the withering process is completed, the leaves are rolled up and laid out for fermentation. Fermentation takes place at high humidity and low temperatures.
Varieties of varieties
Dian Hong red tea has the following classification:
- Dian Hong Sui Cha is not a crushed product. The variety is differentdense structure, black with a bright sheen shade and crushed leaves. The infusion is characterized by a red color. Strong transparent drink with a refreshing pronounced taste.
- Dian Hong Mo Cha is a powdery product resembling coarse sand. It has a dark black color with a sheen. The finished infusion acquires a dark red tone and a strong pronounced taste.
- Dian Hong Gongfu Cha - This variety of tea plant has thick and strong leaves covered with visible hairs. The finished infusion is transparent and red.
- Dian Hong Ye Cha - leaves - tightly twisted with a pointed and long tip. Leaves may be covered with hairs. The aroma of the infusion is strong, slightly tart.
- Dian Hong Pian Cha - the shape of the product resembles a blade or a fan.
If possible, you should try each of the varieties of this unique drink, as each of them is excellent and amazing in its own way. It is better if each type of product is presented in its pure form: so that among the tea leaves of one variety there are no tea leaves of another. Only in this case, you can get the full enjoyment of the drink.
Useful properties
Dian Hong tea has very useful properties. It prevents the development of caries, normalizes blood pressure, promotes digestion. The drink warms, invigorates and tones the human body.
Tea also has excellent binding properties. It eliminates physical and psychological fatigue, promotes a more dynamic mentalprocess, normalizes the functioning of the heart muscle, improves memory and speeds up blood flow.
This composition is an excellent diuretic. The drink is recommended for people who have kidney stones. Thanks to its polyphenols, tea eliminates inflammatory processes, and numerous acids destroy dangerous bacteria.
Brewing Features
Dian Hong is recommended to steam with water, the temperature of which reaches 85-95 degrees. Tea should not be brewed for more than three minutes. For one hundred milliliters of water, you need to put two or three grams of dry tea leaves. So, for one cup you will need about five grams of the product. To prepare the drink, it is customary to use porcelain dishes.
When making tea, it is important not to overdo it with the amount of tea leaves, because too much of the leaves will give the finished drink a very bitter aftertaste, which can spoil the overall impression of the product.
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