2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
In today's world, something new rarely appears. Everything has been tried and seen. But sometimes the new is the well-forgotten old. Treat yourself to an evening of gourmet treats and visit an Indian restaurant in Moscow!
What characterizes Indian cuisine?
The bewitching smell of lotus, the tart aroma of jasmine, the juicy taste and color of spicy curry - this is the flavor of Indian cuisine. Everything is based on freshness, ripe fruits andvegetables, cereals and seafood.
Lots of meat and fish cooked in accordance with age-old traditions. Cooking here is created according to the canons of Buddhism. But the abundance of meat is an optional condition. The dishes are suitable even for vegetarians, who, no doubt, will be satisfied with the spicy taste and aroma of spices.
Land of a thousand spices
Indian restaurants in Moscow can be recognized by smell. Freshly ground spices are used here. Especially popular are pepper and curry, which is used as a sauce, and a powder that combines cardamom, turmeric, ginger and nutmeg, as well as poppy seeds and coriander. Hot dishes are served with garlic,cloves and cinnamon. You can not ignore saffron, onion, dill and mustard. Each dish can include up to 25 spices at the same time. Red spicy masala and fruity anchar with hot spices are common among the sauces.
Indian restaurant in Moscow "Maharaja" will delight its visitors with heavenly chicken wings, chicken briani and brushwood with honey for dessert. The establishment is located on two levels with a division into smokers and non-smokers. "Maharaja" is the first private restaurant of real Indian cuisine, which has been operating for over twenty years. It offers real Indian dishes in a classic incarnation. Unique aromas and delicate tastes will make you feel like you are in the heart of India.
Pros of Indian Restaurants
In addition to the original taste, the Indian restaurant in Moscow offers dishes without artificial food colors, preservatives, excess fats and oils. Taj Mahal is an Indian restaurant in Moscow. Reviews about it are contradictory, but mostly positive. Rare negative opinions are explained by the specific taste of Indian cuisine: too many spices and sauces. Here you can taste the salad "Soen labuk" of daikon marinated in green onions with coriander and lemon dressing. This salad is especially appreciated by vegetarians, but meat lovers also use it for better digestion. And traditionalists will appreciate Gya Kok soup made from different types of meat: lamb, chicken and shrimp, with egg and Tibetan herbs.
The owners of the institution tried to convey all the beauty and luxury of India, paying attention to the smallest details of the interior. Inside, there is an abundance of arches, murals, Arabic script and embroidered satin pillows. Almost hovering in the air are niches, bay windows, where tables, sofas and even a fountain are placed. In the evening, the structures are illuminated. The traditional banquet here is designed for 140 people. There is a bar counter and VIP areas.
Recommended by seasoned gourmets
If your acquaintance with Indian cuisine is just ahead, then do not deny yourself the pleasure of trying traditional Tibetan dishes. "Momo" or "Sha-momo"similar to large dumplings with a golden shell and chopped juicy lamb inside. For the second take "Tzam tuk". This is a thick soup with chunks of meat. A good choice for the third would be Soen labuk. This is a pickled radish salad with ginger and coriander. Also try Guacoq, a shrimp and chicken soup. You will be impressed by the method of serving, when the burner with live fire is first taken out. In the process of pouring the soup, the flame blazes, steam swirls.
Drink Tibetan tea made from freshly brewed tea leaves with oil and s alt. It may sound unappetizing, but this amazing drink quenches thirst and impresses with an unusual taste. And for tea, take brushwood with honey, cakes with dates, hot and transparent. An Indian restaurant in Moscow is unthinkable without dhai (yogurt with curry sauce) and dal (bean and vegetable soup). We especially note that veal and beef are not served here, honoring the sacred animal.
Rules of conduct
Feel free to take food with your hands. Here it is accepted and decent. Buttry to use only three fingers. Indians believe that this position of the hand normalizes digestion.
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