M alt extracts for beer

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Extracts are a natural product made from beer wort using classical technology and m alted cereals, mainly barley. They come in dry and thin, unhopped (no hops) or hopped.

M alt extract. What is it?

It is a concentrated or dried essence made from barley m alt, much of which has been used in the food industry. The extract is used to prepare m alted milk, breakfast cereals, dough additives, animal feed mixtures. Grains such as barley and rye are used to make m alt extracts.

Extracts are m alt and fodder. Low-grade barley grows with small grains containing a large amount of protein, poorly digestible starch. Its husk is thick and not suitable for consumption. M alt extracts for beer are made from high quality grains. To brew a good drink, you need to be sure of it.

How to prepare the extract?

To do this, you need to soak the grains of barley andlet them dry so they can germinate. This is necessary in order to activate the enzymes that process the starch that the embryo feeds on. It is important to use them correctly. From the moment of germination of the grain, it should be dried in a special oven. This is done to stop the process at the most beneficial stage for the brewers. Thus, all the necessary and useful substances will be preserved. It is this grain with a fixed germination stage that is called m alt, which is divided into many varieties, each of which has its own taste, smell, and color. M alt is light, Viennese, Munich, roasted, chocolate, dried. It depends on his choice what kind of beer will be.

The production of the extract begins with grinding and soaking the grain in hot water. This is necessary to resume and accelerate the process of formation of enzymes, which converts the supply of starch in grains into sugar, which gives fermentation. The germinated grain is called green m alt. He is more active. The result is a solution of sugars called wort. It is first boiled, then mixed with hops, and yeast is added for fermentation. To obtain an extract, the wort is placed in an evaporator, where the solution thickens. Thus, m alt extract is a concentrated wort. If you buy it and dilute it at home, you get the usual wort, prepared in industrial conditions.

Boil the wort to break down the heat-resistant proteins. If this is not done, the beer will be cloudy, its taste and smell will deteriorate. M alt extracts for beer are sold aspowder and syrup. To obtain a dry product, the syrup is heated, it is sprayed in a hot chamber, its droplets dry out and begin to settle on the walls of the container. Dry extracts do not contain hops, their composition is similar to syrup.

M alt extract hopped

The most difficult step in the brewing process is the preparation of the wort. To create a hoppy m alt extract, hops are added to the m alt to add bitterness and aroma to the beer.

The biological stability of beer improves, its foaming increases. This is done after mixing the m alt with water and heating it to a temperature of 75 degrees, when the starch dissolves and turns into sugar.

After adding the hops, the wort is cooled and saturated with air. This improves fermentation, which should take place in a hermetically sealed container with a water seal installed in it. After a few days, fermentation ends and the beer is bottled. M alt extract or sugar is added to it.

After that, the dishes are corked and left for fermentation. Beer m alt extract is ready.

Unhopped M alt Extract

It is prepared without adding hops, which opens up great opportunities for experimentation. Such beer can be easily prepared according to your own recipe at home. Unhopped m alt extract is an essential ingredient for quality beer. It is used to prepare various types of foambeer, it replaces sugar in the production of wort. Such m alt extracts are obtained from m alted mature grains. They contain a lot of carbohydrates, vitamins, trace elements and amino acids.

To replace sugar, unhopped m alt extract is used in the following proportions:

• One and a half kilograms of liquid product replaces one kilogram of sugar.
• Replacing one kilogram of sugar with the same amount of dry unhopped product produces the highest quality beer.
• If you add 0.5 kilograms of dry extract to one kilogram of sugar, the m alt taste of beer will increase, it will become stronger by 20%.

Barley M alt Extract

For its production, light barley brewing m alt is used. The peculiarity of the technological process is the replacement of m alt with unm alted barley (30%), which supplements the composition of vitamins that have a beneficial effect on the body. Therefore, barley m alt extract is actively used as an additive to various confectionery and bakery products, meat and dairy products.

To fully extract extractives, it is better to use enzyme preparations and brewer's yeast in a liquid state. Barley m alt extract can be stored at room temperature for four months. Differs in unpretentiousness because of the content of a large amount of solids (75%). M alt extracts retain their beneficial properties at lower temperatures, whichconvenient for long-term transportation in winter.

Homebrewing Technology

With the help of m alt extract, you can easily and quickly prepare beer at home. For this you need:

• Remove the lid from the jar containing the concentrate, remove the package with yeast.
• Hold the jar under hot water for ten minutes.
• Mix the contents of the jar with three liters of boiled hot water.
• Add 1 kg of sugar or m alt extract without hops to the resulting liquid mixture.
• Stir everything well and add 19 liters of cold water. In total, 23 liters of the finished solution should be obtained.
• Pour in the yeast from the sachet.
• Leave the prepared mixture to ferment for one week. The temperature should be room temperature.
• After this time, sterilize the bottles and pour the resulting beer wort into them.
• For every liter, add 10 grams of sugar or a couple of lollipops.
• Leave the bottles at room temperature for three days, let the drink ferment.
• After that, place the bottles of beer for two weeks in a place where the temperature will not exceed 10 degrees.
• The beer is ready to drink, and for a richer and richer taste, you should keep it closed for another two months.

Coopers M alt Extracts

They are produced by the Australian company Coopers. The extracts are intended for making beer at home. They are brewing concentrated wort, which is produced in the factory, andto obtain an extract, evaporate until the liquid is completely or partially removed, depending on what you want to get. In the first case, you get a dry concentrate, in the second - liquid.

Therefore, if you dilute m alt extract with water at home, you get a real industrial wort, on the basis of which you will prepare delicious beer.

Useful properties

M alt has a positive effect on the human body. M alt extracts contain a large amount of trace elements, soluble substances found in grains. It contains phosphorus, magnesium, manganese, selenium, calcium and vitamins. M alt is valued for its high protein content, which has the necessary set of amino acids that stimulate muscle growth and development.

The benefits of barley m alt are undeniable. The composition of the grains contains insoluble fiber, which is able to stimulate digestion, intestinal function, cleanse the body of toxins and toxins. Barley grain contains a lot of dietary fiber and vitamin B4. Acting together, they create a good choleretic effect, prevent the formation of stones in the gallbladder. Barley m alt has wound-healing and enveloping properties in case of damage to the mucous membranes of the intestines and stomach. As a prophylactic against diseases such as colitis, gastritis, gastric ulcer, cholecystitis is the daily use of infusion of barley m alt.

Rye m alt is a highly effective energy food that can restore and strengthen the bodyperson. Therefore, it is recommended to use it for anemia, exhaustion. Rye m alt is taken at high loads, to increase muscle mass. It is used as a diabetic product due to the substances it contains that slow down the absorption of carbohydrates. M alt normalizes blood sugar. It regulates the production of natural insulin.