Cherry juice at home: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cherry juice at home can be made in many ways. Often such drinks are brewed and preserved for the winter. However, some cooks prefer to eat them only fresh.

How to prepare cherry juice at home, we will describe a little further.

Make fresh cherry juice at home

Have you ever tried fresh cherry juice? The recipe for such a drink does not require much time and ingredients. But to get a really delicious and he althy juice, you have to put in a lot of effort.

So, to make our own fresh cherry juice, we need:

• freshly picked cherries - about 2 kg;
• drinking water - use as desired;
• granulated sugar - approximately 100 g (to taste).

Processing components

Before making cherry juice, you should carefully process the freshly picked berry. It is sorted out, laid out in a colander and washed thoroughly. After that, all the bones are squeezed out of the cherry. Do this over deep dishes. The juice that will drain during this procedure should not be poured out. It must be combined with the pulp.

Making a drink

After the berries are processed,start squeezing juice. To do this, the cherry is laid out in a fine sieve, which is placed over a deep container. Grinding all the ingredients with a pusher, you get a rather thick and sweet slurry without cake. By the way, the peel and other pulp left after the implementation of these actions can be thrown away or cooked from them compote.

Crushing all the berries in a sieve, they are laid out in a multilayer gauze, and then the entire contents of the bag are squeezed out strongly. As a result of such actions, you should get a thick and concentrated maroon-colored drink.

How to store and consume?

Fresh cherry juice should not be stored for too long (even in the refrigerator). This is due to the fact that it quickly oxidizes and deteriorates. If it seems to you that such a drink turned out to be too sour and concentrated, then you can additionally add a little sugar and drinking water to it.

Fresh cherry juice is not recommended for people with diseases of the stomach and other organs of the digestive tract.

Preparing a cherry drink for the winter

Cherry juice for the winter is good for those who like to enjoy natural drinks of their own production during the cold season, saturating their body with vitamins.

To implement such a recipe, we need:

• freshly picked cherries - about 2 kg;
• drinking water - about 500 ml;
• granulated sugar - approximately 250 g (to taste).

Preparation of the mainproduct

How should cherry juice be harvested for the winter? The recipe for this drink requires the use of only fresh berries. It is sorted out and washed thoroughly, and then all the bones are squeezed out. After that, the product is placed in a fine sieve and rubbed with a pusher. The cake remaining from the berries is thrown away, and juice is boiled from the pulp.

Brewing a drink

In order for homemade cherry juice not to deteriorate and remain unchanged until late winter, it must be subjected to heat treatment. Of course, such a procedure will deprive the berries of most of the vitamins. However, this is the only way you can enjoy a delicious drink in the cold season.

After carefully grinding the cherries, their pulp is placed in an enameled container, and then ordinary drinking water and granulated sugar are added. After mixing all the ingredients, they are brought to a boil. After boiling the cherry juice over low heat for about 3 minutes, they begin to preserve it.

How to preserve a drink?

After the berry juice is ready, it is poured into sterilized glass jars. Next, the containers are covered with lids and placed in a saucepan, on the bottom of which a towel is laid. Fill the dishes with water (up to the shoulders of the cans), bring it to a boil. In this form, cherry juice is kept for half an hour. Then the hot containers are taken out and covered with sterilized lids.

Turning the jars upside down, they are cooled at room temperature for about a day, after which they are removed to the basement or underground (that is, any cool room). Usesuch juice is available in a few days.

Cooking juice with seeds

According to experts, the pits of cherries contain hydrocyanic acid, which adversely affects human he alth. In this regard, juices with such a berry should not be stored for too long. They should be consumed within 2-3 months.

So, to make juice with cherry pits, we need

• freshly picked cherries - about 2 kg;
• drinking water - 3-5 l;
• granulated sugar - approximately 400 g (add to taste).

Processing the berry

Berries for such juice should be taken as fresh as possible. They are sorted out, and then laid out in a colander and washed thoroughly. After that, the cherries are dried and distributed in three-liter jars, which are sterilized in advance.

For more tasty and concentrated juice, containers are filled halfway or 1/3 part.

Cooking process

Cooking cherry juice with pits should be done in several stages. First, ordinary water is poured into a large enameled saucepan, and then it is brought to a boil. Pour granulated sugar into the dishes, wait for it to dissolve completely. After that, the resulting syrup is poured into jars, where the berries were laid out in advance.

Filling the containers up to the shoulders, they are covered with lids and left in this position for 20-35 minutes. After the color of the water changes and becomes dark red, the jars are closed with a special lid with small holes and all the juice is poured back into the container. Tasting the drinkI also add sugar to it (if necessary). In this form, the syrup is brought to a boil and again poured into jars. This time, the containers are immediately rolled up, turned upside down and covered with a thick blanket.

In this form, the cherry drink is kept for about 3 days, after which it is put in the refrigerator or underground.

When to use?

Cherry pitted juice should be infused in a dark and slightly cool room for about 3-5 weeks. Such a long exposure of the drink will make it more rich and tasty.

Pouring cherry juice into tall glasses, tasting it. If it turned out to be too sweet and concentrated, then it can be diluted with ordinary drinking water (cooled boiling water).

The taste of such a drink is significantly different from the taste of ordinary pitted cherry juice.

Summarize

By making your own homemade cherry juice, you can no longer buy flavored drinks in the store during the winter season. By the way, the latter contain not only a lot of sugar, but also harmful additives that adversely affect human he alth.