Pasta with cheese: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pasta with cheese is one of the most popular Italian dishes. It is prepared with a variety of sauces, vegetables, meat and seafood. In today's article you will find simple and interesting recipes for such dishes.

Champignon variant

This versatile and delicious treat is so quick and easy to make after a long day at work. In addition to it, a fragrant and thick sour cream sauce is served. It is better to cook more pasta with cheese, because one of your relatives will definitely ask for more. Before approaching the stove, be sure to double-check that you have everything you need at hand. In this case, your refrigerator should contain:

• 400 grams of mushrooms.
• Glass of sour cream.
• 200 grams of hard, easy-melting cheese.
• Six cloves of garlic.
• 400 grams of pasta.

In order for your pasta with mushrooms and cheese to acquire a pleasant aroma, you additionally need to stock up on vegetable oil, s alt, pepper, basil or Provence herbs.

Process Description

Into a deep frying pan, bottomwhich is lightly greased with vegetable oil, spread the washed, dried and chopped champignons. After the mushrooms are slightly browned and become soft, they are s alted and covered with a lid. A few minutes later, sour cream, previously combined with chopped garlic, is added to the pan. S alt, pepper, basil or Provence herbs are also sent there, mixed well and simmered over low heat for seven minutes. Immediately after this, the pan is removed from the stove. Too thin sauce can be thickened with a little potato starch or wheat flour.

Now it's time for pasta. Pasta is dipped in s alted boiling water, boiled until half cooked and thrown into a colander. When the remaining liquid drains from them, they are combined with sour cream sauce, transferred to a mold, the bottom and walls of which are oiled, and sprinkled with grated cheese. Almost ready dish is sent to the oven. Pasta with cheese is baked for no more than a quarter of an hour at one hundred and eighty degrees.

Broccoli variant

The dish prepared according to the recipe below is very he althy and nutritious. The mustard present in it gives it a special piquancy. It is served with a fragrant creamy sauce and is ideal for a family meal. In order for pasta with cheese to get to the dinner table on time, you need to double-check in advance whether you have all the required products in the kitchen. You will need:

• 300 grams of durum wheat pasta.
• Head of broccoli.
• A couple of cloves of garlic.
• 250 grams of ham.
• 300 milliliters of heavy cream.
• A tablespoon each of mustard and olive oil.
• 140 grams of hard cheese.
• Onion bulb.

Additionally, you will need s alt, spices and aromatic herbs.

Sequence of actions

The pasta is dipped in s alted boiling water and boiled according to package instructions. Shortly before the pasta is ready, broccoli divided into inflorescences is added to the pan. After four minutes, they are thrown into a colander, drained of excess water, returned to the pan and put aside.

To prepare the sauce, heat the olive oil in a large frying pan and fry the chopped onion in it. After five minutes, garlic, chopped ham, mustard and cream are added to it. Mix everything well, bring to a boil and remove from the stove. Boiled pasta, broccoli, grated cheese are sent to the resulting sauce. A fully prepared dish is s alted and seasoned with spices. This pasta is served hot with cheese and cream.

Ham variant

This original and hearty dish has a pleasant aroma. It is suitable for both adult and children's menus. For its preparation, it is desirable to use pasta from durum wheat and easily melting cheese with a pronounced taste. Before you stand at the stove, make sure that at the right time you havethere:

• 250 grams pasta.
• Three egg yolks.
• 200 grams of ham.
• 50 milliliters of water.
• 70 grams of hard cheese.
• Half a teaspoon of s alt.

In addition, you need to stock up on ground pepper and fresh herbs in advance.

Step-by-step technology

At the initial stage, you should do pasta. They are immersed in a bulk pot of s alted boiling water and boiled in accordance with the manufacturer's recommendations. Then all the liquid is drained from them, leaving 50 milliliters in a separate cup.

Put the chopped ham into a heated frying pan and fry it over medium heat until a golden hue appears. After that, boiled pasta is added to it. The almost finished dish is poured with a sauce consisting of grated cheese, egg yolks and hot broth. If necessary, the latter can be replaced with warmed milk. Before serving, pasta with ham and cheese is sprinkled with chopped herbs. It is consumed only when hot.

Tomato variant

According to this recipe, you can easily and quickly prepare a hearty and fragrant dinner for the whole family. The composition of this dish includes inexpensive and affordable products, most of which are always in almost every home. Everything that is not in your kitchen can be purchased at any nearby store. Therefore, you should not have any difficulties with cooking spaghetti for a family meal. So that you get a truly tasty and fragrant pasta withcheese, you will need:

• 450 grams of pasta.
• Three cloves of garlic.
• A tablespoon of butter.
• Onion bulb.
• A couple tablespoons of flour.
• 60 milliliters of tomato paste.
• A tablespoon of oregano.
• 375 milliliters of milk.
• 360 grams of hard cheese.

Among other things, you need to make sure that at the right time you have some s alt, pepper and chopped greens available.

Action algorithm

Pasta is immersed in a saucepan with s alted boiling water and boiled for a minute less than indicated on the package. Then they are thrown into a colander, waiting for the excess liquid to drain, and put aside.

Onions and garlic are peeled and finely chopped with a sharp knife. After that, they are lightly fried in a large saucepan with melted butter. After a couple of minutes, fresh milk is poured there with wheat flour dissolved in it, everything is mixed with a whisk, brought to a boil and boiled until the excess liquid evaporates. Tomato paste, oregano, grated cheese and chopped greens are spread in the thickened mass. S alt, pepper and boiled pasta are added to the almost ready sauce. Everything is gently mixed with a large spoon, heated and laid out on plates. Just before serving, pasta with cheese, tomato paste and oregano is garnished with fresh herbs.