Various milkshake syrups

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In the hot season, there is often a desire to drink something refreshing, a milkshake would be a good option. It is able not only to saturate the body, but also to quench thirst. This drink is good as a dessert, but can also be used as a separate dish.

To make a milkshake, you need to stock up on the simplest ingredients: high quality ice cream and milk. Syrup can be used to add a berry or fruity note.

Milk shake syrups

Syrup is a sweet additive that is used in the preparation of drinks from ice cream and milk. They help to make the milkshake extraordinarily tasty and fragrant, and also create a pleasant shade. Milkshake syrups have a well-chosen composition, they are prepared from highly chilled ingredients that are thoroughly whipped at low temperature.

Thus, the syrup does not change its taste when mixed with cold ice cream and milk. It should have a consistency that does not interfere with the creation of foam andhomogeneous structure of the cocktail. As a rule, milkshake syrups are sold in plastic bottles and have a convenient dispenser. At the moment, a large number of different types are produced. The most popular flavors are caramel, chocolate, pistachio, coconut, banana, strawberry, raspberry, and cherry syrup.

Milkshake recipe

To make one serving of milkshake with syrup and ice cream you will need:

• any berry or fruit syrup (to your taste) - 1 tablespoon;
• ice cream from natural cream and milk - 100 grams;
• high-fat cow's milk - 200 milliliters.

Milkshake instructions:

Prepare all ingredients. Remove ice cream and milk from the refrigerator just before cooking. Pour the milk into a glass and place it in the freezer for 10 minutes to keep it as cold as possible (use a plastic cup).

Then you need to measure 100 grams of ice cream, for this it is recommended to use a special spoon that helps to form balls (as a rule, 50 grams of the product is placed in this spoon, so two spoons will be enough). You can take ice cream of any taste, but the classic recipe implies the presence of vanilla ice cream, thanks to which the cocktail acquires a creamy taste.

Then put the milk and ice cream into a blender and add the syrup of your choice. Milkshake syrups can be different,however, a particularly tasty cocktail will be obtained by adding caramel or chocolate syrup. All ingredients must be mixed with a blender using maximum speed. Whisk for 10 minutes. The readiness of the cocktail is determined by the presence of milk foam.

Cooking secrets

The thicker the milkshake, the better. To make the drink thicker, you can use one of the blender functions that allows you to crush ice (twice). Thanks to this function, the drink will acquire a thicker consistency. If you don't have a blender, you can use a mixer.

If you want a more airy milkshake, then increase the time to mix the ingredients in the blender. This will allow the milk to be saturated with oxygen, foam from the bubbles will appear. Also, the volume will double.

Serving milkshake

After the drink is ready, you need to serve it beautifully. For serving milk drinks, special tall glasses are used. At the bottom of the glass, you can pour a little syrup, and then pour the cocktail itself into it. Often the cocktail is decorated with cinnamon or grated chocolate. You can also put a beautiful mint leaf on the foam that has formed on top. Another decoration option would be a strawberry, which needs to be slightly cut in half and put on a glass.