2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
No table is complete without bread. After all, if there is bread in the house, the family will not remain hungry. In many cultures, this product is considered a shrine. Most are accustomed to the fact that he is always at hand, and often forget that he is the result of the work of many people. Hearth bread is considered one of the types of this product.
Traditional production
Besides hearth bread, there is also shaped bread. They differ in that the first one is baked without a mold. Hearth bread was cooked on the hearth of the oven, that is, on its floor. This gave it its name. Its advantage is that it does not stale for a long time and remains fresh until fully consumed. Traditionally, it has a round shape. Before sending this bread to the oven, it was properly heated. To do this, they burned a lot of firewood, and after they burned down, they swept the ashes. Bread could be stacked simply by hand or with a shovel. Most often, it was placed on oak or cabbage leaves in order to make it more fragrant. Such a loaf is baked under the influence of steam, so the roof of the oven was of particular importance. The higher it was, the more difficult it was to bake the bread.
Modern production of hearth bread
Now rarely anyonebakes bread at home. It is much easier to buy it in the store. How has the technology of making bread changed in the modern world? The main changes have occurred due to the fact that machines are used in production. But otherwise, the manufacturing process of such a product as hearth bread has not changed much. It is produced using this technology. First of all, yeast is diluted in warm water and allowed to stand for a while. After that, s alt and sugar are dissolved in it. If the recipe requires it, prepare margarine or vegetable oil. Hearth bread is made from soft flours. It can be wheat or rye. After all the initial products are prepared, the dough kneading begins. It happens in a tricky way. First you need to mix about half of the sourdough and flour. It is left for 3-4 hours so that it “fits” - it increases in volume. After that, add the rest of the products. And leave for another 1, 5-2 hours. Further, in the next workshop, the dough is divided into pieces and each of them is shaped into a ball. These "balls" are left for a while to increase in volume. The next step is that the dough is sent to the oven, where it turns into a golden loaf of bread with the help of steam.
Features of making types of hearth bread
The hearth bread is mainly made from rye or wheat flour, as well as combinations of both. Most of the technology for making these types of flour is the same, but there is a slight difference. Before planting in the oven, wheat hearth bread is cut. This improves the crust of the loaves. After allthere are a lot of gases and steam inside the dough, which, escaping when heated, can damage the surface of the roll. For the same purpose, hearth rye bread is pierced with a wooden pin. Among other things, this makes it easy to recognize these types of bread. Another difference between rye hearth bread is that it is better to make it with roasting. That is, the dough before planting in the oven should be fried on a special stone, which is heated to 300 degrees C. This procedure leads to the formation of a thin film, which will turn into a thick crust after baking. This gives the bread a more refined taste and specific aroma.
Benefits of hearth bread
Buying hearth bread, a person gets not only delicious pastries, but also a lot of useful trace elements and antioxidants. They help improve the condition of bones, skin, digestive and nervous systems, and also normalize blood glucose levels. Rye hearth bread acts as a kind of cleaner, as it contains a lot of fiber and removes various toxins from the body. Another advantage of hearth bread is that it contains less moisture than shaped bread, and is most often made from dark flour. This affects the nutritional value and weight of the bread. In addition, it is stored much longer than ordinary loaves. A big plus is also the fact that hearth bread is baked with steam. That is, it does not contain all those preservatives that appear due to contact with oil. And if the bread is made with high quality, without artificialimpurities, it will be a very useful product.
Thus, hearth bread has been prepared since ancient times. It has a special taste and fragrant crust. In addition, it is very useful, which indicates that this product is worth eating.
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