Apple strudel: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Almost every housewife knows the recipe for apple strudel. After all, this Austrian delicacy has gained popularity all over the world. It is prepared from thin dough with the addition of a large amount of filling. In Austria, the thickness of the dough determines the professionalism of the cook. So, let's look at apple strudel recipes step by step and with a photo.

Classic Baking

To cook apple strudel according to this recipe, prepare for the dough:

• 60 g butter;
• 20 ml 6% vinegar;
• 225g flour;
• 1 egg;
• 60 ml non-chlorinated water.

To prepare the filling you will need:

• 90g breadcrumbs;
• 6 to 8 sour apples;
• 110g white sugar;
• 110g nuts, preferably walnuts;
• 3 pinches of cinnamon;
• lemon juice;
• about 130 g butter;
• up to 40 g powdered sugar.

Kneading dough

Of course, the recipe for apple strudel from ready-made dough is much simpler. However, the process of kneading the dough takes a little time. To do this, sift flour into a deep container. Separately, beat the egg, pre-chilled, add water to itand vinegar. Mix the ingredients with a fork. Melt the butter and add to the total mass. Knead the dough by hand. Prepare a work surface, sprinkle a little flour on it and lay out the resulting mass. Beat the dough several times on the surface of the working area. The mass should become airy, but without air bubbles.

Cover the finished mass and leave at room temperature for 45 minutes. This will allow the test to reach the desired state. Its suppleness and elasticity depend on this.

Prepare the stuffing

According to the step-by-step recipe for apple strudel, until the dough reaches the desired condition, you can prepare the filling. Wash and dry apples thoroughly. Clean them by removing the core. Cut the fruit into two parts, and then finely chop into thin slices. Drizzle the apples with lemon juice to finish.

Melt the butter in a frying pan. Put prepared fruit, white sugar and ground cinnamon in it. Cover the container with a lid and simmer the food at a low temperature for 3 minutes.

According to the recipe, apple strudel is prepared with walnuts. Peel them and chop them with a kitchen knife. Place them in the pan with the apples. Simmer the filling until the fruit is soft. Finally, turn off the stove and let the apples cool. Drain the filling in a colander to drain excess liquid. Now you can start shaping the baking.

How to form a strudel?

As you can see, the recipe for apple strudel, the photo of which is presented above,simple enough. The main thing is to follow the sequence. When excess liquid drains from the filling, you can proceed to the formation of baking. To do this, grease the working area with vegetable-based oil, place the dough on it and knead again.

To roll out the layer, put the dough on the table. You can cover the surface with cling film. Before rolling with a rolling pin, grease the dough with oil. Roll out a thin layer so that a rectangle is obtained from it. Lightly stretch the dough. To do this, place your palms in the center of the layer and gently pull it to the sides.

Sprinkle the workpiece with breadcrumbs. Thanks to this component, baking is crispy. After all, breadcrumbs perfectly absorb moisture from the filling, which is released during the baking process. Put the filling in the center of the layer, stepping back a little from the edges. Bend the ends of the workpiece inward. Use cling film to roll up the pastry.

How to bake

To make pastries fragrant and tasty, you need to bake them correctly. To do this, line a baking sheet with parchment paper or baking foil. Carefully transfer the workpiece to it. Melt some butter and then brush it on apple strudel.

Cover the workpiece with the edges of foil or paper and place in the oven, preheated to 190 ˚С. Bake the dessert for 20 minutes, and then remove the foil or parchment from it. Simmer the treat in the oven for another 15-20 minutes. Ready strudel cool slightly and sprinklepowdered sugar.

Serve this delicacy with ice cream. Now you know the apple strudel recipe. The dough for such baking can be different. Yeast-based puff pastry dessert is delicious.

Apple strudel with cherries

The recipe for apple strudel from ready-made puff pastry is much simpler than the previous one. However, for a more interesting taste, you can add cherries to the filling. To prepare the treat you will need:

• 500g frozen puff pastry;
• 200 g frozen pitted cherries;
• 2 apples;
• 2 tsp white sugar;
• 50g shortbread;
• 30g cinnamon;
• 30g powdered sugar;
• syrup for impregnation from berries;
• 1 tbsp l. cooking oil;
• 1 egg.

So let's get started…

This apple strudel recipe takes no more than 1 hour to cook. It only takes 30 minutes to bake. The result is an extraordinary dessert with a slight sourness, which is given to it by berries, but spicy thanks to cinnamon. So, let's start cooking.

Prepare all ingredients. Take the dough out of the freezer and let it rest for about 15 minutes. It should loosen up a bit. The dough for such a dessert can be yeast-free or yeast-free. In the first case, the pastries are thin and crispy, and in the second - airy and lush. It is worth noting that the dessert made from yeast-free dough is more like a classic strudel.

Pour frozen cherries with water (100 g). Add tea to berriesa spoonful of sugar. Place the container on the stove and simmer at the lowest heat for 5 minutes.

Apples peel and core. Chop fruit into small cubes. Their thickness should not exceed 1 cm. Pour apples with a small amount of water, add sugar to them and place on the stove. Simmer in the same way as cherries. Do not pour the resulting syrup from berries and fruits. It can be used to soak an already prepared dessert.

Place shortbread cookies in a plastic bag and crush with a rolling pin into crumbs.

Dessert Shaping

Spread a layer of dough on the work surface. Put crushed shortbread cookies on it. Add a small amount of powdered sugar. Place berries on top of cookies. They should be placed strictly in the middle. Otherwise, it will be inconvenient to roll pastries into a roll.

Fold one edge of the layer and put apples in the middle, sprinkle with cinnamon and powdered sugar. Cover everything with the second edge of the dough so that the filling is completely covered. The result should be something like a cheburek.

In a separate bowl, mix the egg and sugar. Stir until the sugar is completely dissolved. Coat the workpiece with the resulting mass on all sides. This will make the pastry crispy and golden. Using a fork, make several holes in the workpiece.

Place the strudel on a baking sheet lined with parchment. Bake dessert in preheated to 150 ˚Сoven for half an hour. Soak the finished treat with syrup from berries and apples, and then decorate. Dessert should be served with ice cream.

Dessert with jam

Of course, the puff pastry apple strudel recipe is very popular. But what to do if such a component is not at hand. Then the dough can be cooked on sour cream. To make a delicious dessert, you will need:

• 220 g sour cream;
• 3g cinnamon;
• 4 apples;
• 230 g flour;
• 45g jam;
• 35g raisins;
• 1g s alt;
• 110g sugar;
• 230 g butter;
• 80g nuts, preferably walnuts;
• 10 g vanilla sugar.

Cooking process

Hold the butter at room temperature to thaw a little. Mix it with sour cream, and then beat with a mixer. Add sugar and s alt to the resulting mass. Sift the flour, and then gradually add to the mixture. Knead the dough, put it in a container, wrap with a film and place in a cold place for 1.5 hours. During this time, you will have time to prepare the filling.

Apples wash and dry, peel and cut into small slices. Sort the raisins and pour boiling water over them. Hold the product in hot water for about 5 minutes. Drain the liquid, add raisins to the fruit. Peel and chop the nuts. Add to stuffing. Add sugar, jam and cinnamon here. Mix everything thoroughly.

Roll out the dough into a thin layer. Put all the stuffing on it, and then carefully roll it into a roll, after bending the edges. The stuffing should becompletely closed. Grease a baking sheet with oil and place the workpiece on it. Bake apple strudel in an oven preheated to 185 ˚C for half an hour.

Ready dessert should be served with ice cream. Such pastries will appeal to everyone without exception.

Tricks of the trade

To make apple strudel delicious, you should follow simple rules:

• Use flour that contains a lot of gluten to make the dough.
• Place the dough blank with the filling on the baking sheet with the seam down. Otherwise, the pastries will fall apart during cooking.
• You can use completely different varieties of nuts and raisins. This will give the baked goods a more interesting taste. The strudel with almonds is very unusual.
• If you are using a non-stick pan for dessert, dust it with flour.

Once having tasted such an extraordinary dessert, many housewives try to cook it themselves. There are many recipes for apple strudel. However, in the classic version, the delicacy is made from apples, cinnamon, walnuts. But if desired, the filling can be varied by adding cherries, jam, pears and other seasonal berries and fruits.