Ginger-lemon tincture: composition, strength and cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Ginger and lemon are common ingredients in alcoholic beverages. It turns out very tasty ginger-lemon tincture with the addition of honey. You can make such a drink yourself at home, even if you have never done such a thing. Therefore, it will be useful to familiarize yourself with the recipe for ginger-lemon tincture, as well as the addition of other additional ingredients.

With turmeric

Many people find the classic lemon tincture very cloying. That is why you can use turmeric to make ginger-lemon tincture. In addition to the pronounced sweetness, a certain bitterness will be present in the finished drink.

Ingredients of ginger-lemon tincture with turmeric

To make this warming drink you will need:

1. 500 ml of quality vodka.
2. Zest from one large lemon.
3. 20g fresh ginger.
4. 1 level teaspoon powdered turmeric.
5. 2 tablespoons natural runny honey.

Cooking process

If you don't have vodka at home, then you should pay attention to the fact that ginger-lemon tincture on moonshine turns out to be very tasty. Natural honey will be used instead of sugar in this recipe. The fact is that this ingredient softens the taste of ginger, emphasizes the taste of citrus, and also masks the unpleasant aroma of alcohol. Thanks to this, lemon-ginger tincture on vodka or moonshine will turn out not too sweet.

Step cooking:

1. First of all, you need to take a dense large lemon. The fresher the fruit, the better. To make a drink, you only need citrus zest.
2. To do this, scald the lemon with boiling water, and then remove the wax coating from it, which is used for long-term storage of fruits. For these purposes, you can use a brush.
3. Then the zest is carefully removed, while not touching the white layer. The fact is that the white skin adds bitterness to the drink, and it will be very difficult to get rid of it.
4. Next, we proceed to peel the ginger from the skin, after which it is cut into small pieces. However, you should pay attention to the fact that the grater cannot be used for these purposes, it is necessary to chop the product with a knife. The fact is that if you grate ginger, it will lose many useful properties and its unusual taste.
5. In a glass container, add lemon zest, turmeric and ginger. Allingredients are poured with vodka, natural honey is added. It is best to use a fresh bee product for these purposes. But if at home you only have candied honey, then it's okay. All ingredients are mixed, the container is sealed with a lid.
6. In a dark room, the drink should be infused for about 1 week at room temperature. Periodically shake the contents of the jar.
7. After that, the tincture is filtered through gauze, poured into a clean container. The drink is ready to drink!

Another recipe for ginger-lemon moonshine tincture

The composition in this case will be exactly the same as in the recipe that was described above. However, you should pay attention to the fact that the drink should be infused for two weeks. As a rule, in 14 days ginger will give everything that it has. The finished tincture has a less pronounced lemon flavor, lemon and ginger form a kind of synergy here: citrus is less pronounced, and it is masked by the rich, bright taste of ginger.

The taste of such a ginger-lemon tincture at home is more burning than in the first version. If the taste seems too sharp to you, you can soften it with one tablespoon of natural honey, but after adding it, the drink should stand for another three days. At the same time, do not forget that the tincture must be shaken periodically while it is infused so that the productbeekeeping could completely dissolve.

If you want to make your tincture more transparent, then after the filtration procedure it must be maintained for a week in the cold. This will settle all the sediment and make the taste a little "thicker".

"Quick" tincture

It's quite easy to make a lemon ginger tincture in 15 minutes. However, do not expect much from the result. Time is an important component in the preparation of any strong drink. But if you have guests on your doorstep, and there is nothing at home besides simple vodka, you can surprise your friends with this drink. However, you should have lemon, ginger in the refrigerator.

Description of cooking

In this case, ginger is allowed to grate. Of course, it will lose a lot of its taste, but in this case, speed is important to us.

Lemon should be scalded with boiling water, rub well with a brush. The zest is removed with a knife, which is used to peel vegetables. During this procedure, remember that in no case should you capture the white layer of the peel, as it gives a strong bitterness to the drink. When the zest is cut, it must be crushed with a sharp knife.

Ginger and lemon zest are poured into a glass container. Lemon juice is also added there. To do this, you need half a citrus, or a little less. One tablespoon of natural honey is added. All products in a glass container are thoroughly mixed.

The resulting mixture is poured with vodka. Mix well again and then leave for 15 minutes. As a rule, during this time, all the sediment should settle, the ingredients will give the drink all its smell and taste.

After this time, the tincture must be filtered, after which it can be poured into glasses.

A few recommendations

If you decide to use the first recipe for making the tincture, then the taste of lemon will be dominant in the drink. Burning notes will be felt due to the presence of ginger and turmeric.

The bright color of a lemon during the infusion of zest on moonshine or vodka disappears over time, which is explained by the interaction of citrus with alcohol. If you use additional turmeric, then it will retain a rich bright shade regardless of time. Even after a week of infusion, the tincture will turn out to be very bright. Turmeric is used not only for the sake of preserving shade. The fact is that this ingredient modifies the taste, like ginger, working with it in synergy.

If you want to feel more ginger in the finished drink, then it is best to use the second tincture preparation option.

Useful properties

Lemon tincture with ginger is a very strong antibacterial drug. Many use this drink in the fight against colds.

Many people who suffer from disorders of cholesterol metabolism, in practice, appreciated the beneficial properties of this drink. Accelerated after regular usethe process of fat metabolism, and a person gets rid of extra pounds, which will prevent atherosclerosis, as well as vascular and heart disease.

Traditional healers believe that ginger tinctures are indispensable for seasonal and viral colds. The use of this healing agent will quickly reduce inflammatory processes. In addition, ginger-lemon vodka tincture is a very good pain reliever. Many drink this drink for headaches, toothaches, osteochondrosis, joint and muscle ailments.

Store the finished drink in the refrigerator or in the cellar in a container with a tightly closed lid.