Chicken cutlets with cottage cheese: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What is the art of cooking? First, it is the ability to create masterpieces from simple products. Secondly, the ability to combine the incomparable, making it a culinary miracle. Such a simple dish as cutlets can be prepared in a new way using an unusual tandem of minced chicken and cottage cheese. Despite some exotic dishes, it has long been recommended by experts for baby food. Chicken cutlets with cottage cheese, the recipe of which has been known for over 40 years, are juicy and tender.

Simple and delicious

The classic recipe does not require large food resources. The main ingredients are cottage cheese (300 grams) and chicken fillet (1 kilogram). In addition, you will need two small onions, two peeled garlic cloves, 1 egg and seasonings. Minced meat must be made from chicken fillet. To do this, you can use a meat grinder, but it is better to chop it with a knife into small cubes.

Then mix the poultry meat with cottage cheese and add the egg and seasonings (any). We sculpt cutlets from the minced meat and fry them in a pan with vegetable oil until tender. Chicken cutlets with cottage cheese, the recipe of which is verysimple, can be served with absolutely any side dish and vegetables.

Cutlets in a slow cooker

Such an unusual combination as chicken meat and cottage cheese gives the child a lot of useful substances for full development. And if you cook them in a double boiler or slow cooker, then the benefits of this dish will be even greater. For one chicken breast, take 200 grams of cottage cheese, one onion, two medium peeled garlic cloves, one chicken egg, s alt and spices.

Meat with onions and garlic is passed through a meat grinder. Then we beat the egg into the minced meat and add s alt and spices. We mix everything until smooth. Pour a small amount of vegetable oil into the multicooker bowl. Then put the semi-finished products into it and close the lid. We cook chicken cutlets with cottage cheese, the recipe with photos of which is in this article, about 15 minutes on each side. This is enough for them to steam well and remain juicy and tender.

Chop cutlets with cottage cheese

Cottage cheese makes cutlets much juicier and more tender and does not affect the taste at all in the finished dish. To prepare the following recipe, you need to take 450 grams of chicken meat (without bones), 100 grams of cottage cheese, 1 egg, a small spoonful of starch, s alt, pepper and any spices. Cut the bird fillet with a knife into small cubes.

After that, add the egg, cottage cheese, starch, s alt and spices to it. Chopped herbs can also be used if desired. We send the stuffing in the refrigerator for 30 minutes. Thenwe form chicken cutlets with cottage cheese, the recipe of which will become your favorite, and fry them in a pan on each side.

Cutlet Sauce

This dish must be served with sauce, which will be a wonderful and appropriate addition. To prepare it, you will need 1 head of onion, one carrot, 100 grams of good, thick sour cream or cream and spices. Minced chicken cutlets with cottage cheese, the recipe of which every housewife should have, with sauce will become more piquant. Grind onions and carrots and fry in a pan, using the oil on which the cutlets were fried. When the vegetables become soft, add sour cream or cream. We also add a little water, adjusting the density to your liking. Pour spices and s alt and simmer the sauce under the lid for about 10 minutes. It can be served separately, or you can put cutlets in it and serve them in sauce.

Chicken cutlets with cottage cheese and zucchini

Chicken cutlets with zucchini and cottage cheese, the recipe of which may seem unusual, is very easy to prepare. To do this, take 350 grams of zucchini, 800 grams of minced chicken, one chicken egg, 200 grams of cottage cheese, one carrot, fresh parsley and dill, 20 grams of starch, 3 cloves of garlic, s alt and pepper. Three zucchini on a grater, and chop the greens.

Carrots and garlic scroll through a meat grinder. Then we add them to the minced meat along with cottage cheese, starch, herbs, eggs, spices and zucchini, which should be squeezed out, removing excess liquid. After that, knead the minced meat well so that it becomeshomogeneous, and send it to the refrigerator for 20-30 minutes. He must be allowed to brew, then the chicken cutlets with cottage cheese, the recipe of which is presented here, will turn out to be more tender and juicy. We heat the pan and fry the formed cutlets for about 5 minutes on each side.

Chicken cutlets with cottage cheese and apple

By adding new ingredients, you can change and improve the taste of the dish. The apple will give the cutlets more juiciness and a delicate aroma. For cooking, take 600 grams of chicken fillet, 150 grams of cottage cheese, one egg, several sprigs of basil, one medium apple, 100 grams of flour, spices, s alt and oil (preferably vegetable) for frying.

Grind poultry meat with a blender or meat grinder. Then add cottage cheese, grated apple, egg, spices, s alt, chopped basil and flour to it. Mix everything until smooth and form patties. Heat up a frying pan with oil and fry them (over medium heat) on both sides over moderate heat.

Cutlets with semolina

Semolina in this recipe may well replace flour, and cream will make cutlets more tender. You will need 600 grams of minced chicken, 300 grams of cottage cheese, 75 grams of cream, 3 eggs, three large spoons of semolina, 2 peeled garlic cloves, onions, s alt and spices. We pass chicken meat through a meat grinder simultaneously with garlic cloves. Finely chop the onion and add to the minced meat. We mix the cottage cheese with cream and eggs, and then add it to the minced chicken along with s alt, pepper and semolina. Mix everything and giveinfuse for about 15 minutes. We form cutlets and fry them until cooked. Then put them in a saucepan with a small amount of water and steam for about 15-20 minutes. Chicken cutlets with cottage cheese, the recipe in the oven of which will differ only in cooking technology, served with vegetables, herbs and any side dish. This versatile dish is suitable for any occasion and will pleasantly surprise your loved ones. Be sure to serve the tender and juicy cutlets sauce. It's easy to make with the ingredients you have on hand and makes a great addition to any culinary creation.