2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Pike has always been considered one of the most popular fish in Russia. It is prepared in different ways. Today, every housewife and every avid fisherman has her own recipe. The culinary value of fish is difficult to overestimate. You can cook many delicious dishes from it if you know some cooking secrets. These are rich fish soup, tender cutlets, appetizing pate and, of course, fragrant heads. Almost every part of this fish is used to make amazing dishes.
Pike heads
Pike heads with garlic, the recipe of which will be presented below, is a dish of Russian cuisine. It should be noted that it has a long history. Its roots can be found back in the days of royal feasts, where one of the main dishes was pike heads with garlic. The recipe today, of course, has undergone some changes. But they cannot be called cardinal.
Many people remember the legendary creation of Leonid Gaidai, where the main character lists dishes from the royal table with pleasure and mentions pike heads with garlic. So why not cook this unusual dish.
Classic
For cooking, you will need the most standard set of products. These are 8 heads of pike, one medium onion, two small carrots, parsley root, spices, potatoes and a head of garlic. Let's start with preparing the fish. We remove the gills and eyes from the heads. After that, you should carefully scald them with boiling water. Then we wash them and fill them with cold water. This procedure must be carried out to get rid of the smell of mud. Only then will the pike heads with garlic, the recipe of which you will surely like, be truly fragrant. We put the pan with the heads on the fire. Add spices and s alt, chopped carrots and chopped onions to it. We also put parsley root.
Cook pike heads until fully cooked. Then remove the pan from the heat and add finely chopped garlic to it. Cover the container with a lid and leave for a few minutes (5-7). During this time, the dish should be infused, and the pike heads with garlic, the recipe of which, as you can see, is very simple, will acquire the very zest for which gourmets love them.
Beautiful table setting
It is important not only to cook the product deliciously. It is also necessary to beautifully serve the dish, so that just looking at it causes an appetite. Still, pike heads with garlic (you can see the recipe with a photo in this article) isdelicacy from the royal table. We take them carefully out of the pan and transfer them to a dish. Arrange the potatoes randomly. Pour over the heads and garnish with a rich and fragrant broth. Before serving, the dish can be decorated with herbs.
Pike heads in the oven
In the oven, you can cook an even more appetizing dish from this part of the fish. For cooking, take 5 heads of pike, a glass of walnuts (peeled), 5-6 peeled garlic cloves, two onions, a glass of water slightly diluted with vinegar, spices, s alt and bay leaf. We wash the heads and remove the gills and eyes. Then scald them with boiling water and rub with a mixture of s alt, spices and garlic. Place the heads on a baking sheet lined with foil. Add chopped onion to it. We close the foil so that there are no holes left. Cooking pike heads with garlic. The recipe in the oven will definitely find its fans. The dish takes about 30-40 minutes to cook.
At the end of cooking, you can open the foil and let the heads brown. Potatoes or boiled rice can be served as a side dish, stewed or fresh vegetables and herbs will also be appropriate. And remember that a beautiful presentation of this dish is also very important. Fans of fish delicacies will appreciate pike heads prepared in different versions. You can enjoy this dish even when fishing, and then it will acquire a spicy smell of smoke.
Recommended:
How to separate "heads" and "tails" in moonshine during distillation?
Due to rising prices for alcohol and a drop in its quality, as well as an increase in cases of poisoning with store products, people have become more interested in home brewing and its features. This article will discuss how to separate the "heads" and "tails" in moonshine
Brie is the king of cheeses and the cheese of kings. brie French cheese with white mold
France is a country of wines and cheeses. This people knows a lot about both, but not every Frenchman can list all the names of food products of national pride. However, there is a cheese that is known and loved by many, not only in France, but all over the world
Why does garlic turn blue in marinade? What to do so that the garlic does not turn blue: tips and tricks
Often, while preparing food for the winter, housewives face problems, the most common of which is the purchase of garlic in a blue-green vinegar marinade. How can this phenomenon be explained from a chemical point of view? How to use this knowledge to prevent the unpleasant process of coloring a vegetable? Find out from our article
Garlic is History and use of garlic
Garlic is not only a useful and fragrant plant, but also a product with a surprisingly interesting history. And how many culinary masterpieces would become a simple, insipid and tasteless set of products without garlic in them
How to fry garlic in a pan: recipes and tips. Fried garlic - the benefits and harms
Garlic, along with marjoram, various types of peppers, paprika, cumin, oregano, rosemary, turmeric and other popular spices, has long been used by man as an excellent seasoning for cooking many delicious dishes. But not everyone knows that to flavor dishes and give them a characteristic appetizing and piquant flavor, this vegetable is used not only fresh or dried, but also fried
