Tortilla stuffed: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Each national cuisine has dishes that are considered its calling card. These are borscht and dumplings with cherries in Ukraine, pancakes and pies in Russia, Caucasian shawarma and barbecue, French onion soup and Belarusian potato pancakes. Such culinary delights include tortilla - a tortilla made from corn or wheat flour. This is a traditional dish in Mexico, without which, in fact, no meal can do.

Diversity of species

Served usually with stuffed tortilla. Rolls and pies, envelopes and tubes are made from it. As a filler, chicken meat with beans and sauce, beef with cheese and tomatoes are used. The tortilla stuffed with various fruit and vegetable salads and a special tomato, avocado, onion and pepper paste is complemented. They eat cakes with first courses. They are even used instead of forks, picking up pieces of food and sauce. A stuffed tortilla is also used as the basis for chips - not potato, but corn. How to cook these and many other delicacies, you will learn from this article. The most important thing to remember is for housewives who want to introduce a dish, if not into everyday, thenfestive diet: stuffed tortilla must be spicy. With great pleasure they will eat your homemade and chicken soup with sliced \u200b\u200btriangle tortillas. The pieces are fried and put into the broth, along with grated cheese, sour cream and avocado pulp cubes, which are very popular in Mexico.

Mexican breakfast

So, where do classic tortilla recipes start. The fillings can be different, but the preparation of cakes is usually of the same type. The ingredients are: 300 g of fine corn flour and premium wheat flour, about 1 teaspoon of s alt, 30 g of melted lard or margarine, water (300-350 g). Combine both types of flour, s alt and fat and mix so that the consistency resembles bread crumbs or crackers. Pour in water and knead the dough. Divide it into equal parts, roll into balls and cover with a clean towel. After an hour, roll out the dough into thin cakes with a diameter of 25-30 cm. Bake in a pan over high heat. Flour can be taken and only one type. It is important that the blanks do not turn out to be overdried, otherwise you won’t wrap anything in them. So, we are interested in traditional Mexican tortilla recipes. Breakfast toppings look like this: scrambled eggs or scrambled eggs, sliced \u200b\u200btomatoes and pieces of hot pepper are placed on a tortilla. Naturally, you, dear hostesses, can spread butter on cakes and jam, and pate, and some kind of caviar. And everything will be delicious!

Chicken with sauce

Mexicantortilla with stuffing is quite pass for a full-fledged independent dish. Especially if you cook it according to the following recipe. Food components: 4 corn or wheat cakes, 350-400 g of ripe tomatoes, 300-350 g of Bulgarian yellow or red pepper, 250 g of hard cheese, 300 g of boiled chicken. And also one and a half onions, some lettuce, sour cream, spicy tomato sauce or the same ketchup. You can replace it with homemade adjika. Or a thick spicy treat. Cut onions, peppers, tomatoes into cubes or strips and fry in vegetable oil. S alt, pepper. Add a few cloves of garlic, finely chopped. Cut the pre-boiled chicken fillet and mix with vegetables. Spread the filling on half of each tortilla, pepper, sprinkle with grated cheese and cover with the second half of the tortilla. Heat them up in a skillet or microwave to melt the cheese. Arrange the tortillas on lettuce leaves and serve with a separate pour of sour cream or tomato sauce.

Appetizer fruit and vegetable: preparation

Spicy tortillas stuffed with radish and avocado will appeal to those who prefer to eat plant foods and get not only pleasure from food, but also a large amount of vitamins. Take 5-6 tortillas, 1 egg, a handful of cumin seeds, about 750-800 g of avocado, onions, shallots are better. If it is ordinary onion, then when you cut it, you need to pour boiling water over it, and then squeeze it out so that the bitterness goes away. 1 large lemon or 3 medium limes, spices - ground coriander and cumin to taste. Plusa kilogram of red and yellow tomatoes, 200 g of radishes, a bunch of green onions and a few cloves of garlic. Also lime or lemon juice, s alt and sugar to taste.

Snack fruit and vegetable: cooking

First, according to this recipe, each Mexican tortilla (we will deal with the filling in a bit) should be brushed with whipped protein and sprinkled with a mixture of s alt and cumin. Place them on a greased baking sheet, then bake in a preheated oven until golden brown. Peel and cut the avocado pulp into pieces. Then mash with a fork, season with lime or lemon juice and spices. Finely chop the radishes with tomatoes, green onions and garlic. Add chopped chili peppers if desired. S alt, sprinkle with sugar, season with lemon juice. On half of each tortilla, place first the tomato paste, then the avocado paste. And cover with the other half of the cake. This dish is usually eaten hot.

Meat with cheese and mayonnaise

You will get a very tasty tortilla cake, the recipe (with filling) of which includes meat with mayonnaise. What you need to do: Cut 200 g of tomatoes into slices and lightly stew in vegetable oil. Grate 100-150 g of hard cheese, combine with tomatoes, season with mayonnaise, pepper. Spread the mass over the finished cakes. Place lettuce leaves torn by hand into large pieces on top. Now you need a meat ingredient. 200-300 g of boiled fillet cut into small pieces, fry to a crust, goodpepper and spread over the tortillas, spreading over the lettuce pieces. Top with circles of pickled cucumbers. You can replace it with gogoshars or pickled peppers. Roll the tortillas, sprinkle with grated cheese and bake in a hot oven for 15 minutes. A spicy and hearty snack will become your family's favorite delicacy!

Bacon Tortilla Stuffing: Ingredients

Another dish with corn tortillas will surely cause a storm of delight among those who love meat in its various forms. You will need 1 kg of pork tenderloin, 300-400 g of bacon, 300 g of spicy ketchup or tomato sauce, a few limes. A couple of onion heads, a head of garlic, hard cheese (200 grams is enough), ground black pepper, s alt, spices, 40 g of wine vinegar. Plus a couple of hot pepper pods. Of course, add it as you wish, because the dish may turn out to be too spicy.

Cooking

Half an onion (one or one and a half heads), 5-6 cloves of garlic and pepper pods, chop in a blender. Pour in vinegar, add s alt and sugar, spices to taste. Cut the pork into small slices and marinate in this mixture for 4-5 hours. Fry until the bacon is cut into cubes. When the fat is melted, you can take it out. Put the marinated meat in the same fat, add ketchup or sauce and fry on both sides. Finely chop a bunch of parsley, grate the cheese, thinly chop the remaining onion and lime into half rings. Combine the meat of both types, mix, spread on cakes along with the sauce. Top with onions, herbs, cheese. Andgarnish with lime slices. Ketchup with garlic or paprika, adjika is served with such a tortilla. All varieties of the dish are washed down with the famous tequila, which, however, is perfectly replaced by a glass of good red wine.