How to cook sausage dishes worthy of restaurants

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Such a product as a sausage is hardly used in world-class haute cuisine. However, they are exactly what modern housewives, who lack time for cooking, love so much.

When the question arises of what can be cooked from sausages, a hot dog immediately comes to mind. This American catering dish came to us back in the eighties of the last century, along with foreign films. However, real gourmets will not only not eat a hot dog, but also recommend other options for this "miracle" of American cuisine.

In fact, sausage dishes can be found on the menu of some establishments. These include various hodgepodges, omelettes or salads. It should be noted that only high-quality products with a high content of meat are used for cooking. In some high-end restaurants, if the recipe involves the use of sausages, they cook them themselves, without resorting to store products. This is an indicator of the high skill of the chefs and their attitude to their dishes.

Some gourmets argue that nothing refined or savory can be prepared from this product. However, somesausage dishes can seriously surprise such naysayers.

Spaghetti with sausage sauce

For cooking you will need:

- sausages - 0.5 kg;

- spaghetti - 1 kg;

- 2 tomatoes;

- 1 bow;

- tomato paste;

- s alt;

- pepper.

First, you need to boil the sausages a little. Then they are taken out of the water and cut into small rings. That is why you should choose only high-quality products, otherwise they will simply boil or fall apart during further processing. After that, we begin to prepare the gravy that will be used for the sausage dish.

To do this, cut the onion into small half rings, and peel the tomatoes and cut them into large cubes. To make it easier to remove the skin from the tomato, it must be immersed in boiling water for a few seconds, which will remain from the sausages. Then pour a little vegetable oil into the pan and put the onion on it, which we fry until transparent.

So that sausage dishes do not turn into meat porridge, they put tomatoes in the pan, which are fried a little, and only then - sausage rounds. To give a richer taste, tomato paste and spices are added to the dressing.

Next you need to boil the spaghetti. For this, you can also use water from sausages, but only if there is no doubt about their quality. It is necessary to cook them so that until the state of readiness remains literallyfew seconds. Later they "reach" themselves due to the internal temperature.

After that, put the spaghetti in a colander and add the sauce to them. These sausage dishes can be called pasta, although Italian chefs are not enthusiastic about such a comparison. In fact, such pasta with gravy has a very good appearance and amazing taste. They are perfect for dinner, and they will take no more than 20 minutes to prepare. It is also recommended to sprinkle a hot dish with a little grated cheese and herbs, but this is already a matter of taste.