Beef cutlets - a simple dish for dinner

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cutlets are one of the easiest dishes to prepare. There are a huge number of recipes in cooking. Each hostess boasts her own recipe. In this article, we will present you with a choice of several options for how to cook beef cutlets. But for this dish, you can take any meat, for example, pork or chicken. The cooking process itself is simple and fast.

Beef steam cutlets

Main ingredients:

• breadcrumbs;
• white bread (200 g);
• ground pepper;
• milk 2.5% (two glasses);
• garlic (five cloves);
• s alt;
• beef meat (1.5 kg);
• onion (four heads);
• four eggs;
• oil.

Cooking technology

Pre-soak bread in milk. Gently pass the beef through the meat grinder and add more garlic. Squeeze out the bread and skip it too. Separate the yolks from the whites. Sendyolks, s alt and spices in minced meat. If it gets thick, add water. Separately, beat egg whites until foamy and fold into minced meat in two steps. Mix thoroughly. Whipped proteins make beef cutlets more juicy and airy. We will cook in a steamer. Pour three cups of water into the bottom. Put the cutlets in a container and place in a double boiler. Close the lid, set the time for 45 minutes. After the time has elapsed, put the cutlets on a plate and serve with mashed potatoes, vegetables and herbs.

Beef cutlets with mushrooms

Main ingredients:

• one chicken egg;
• wheat bread (100 g);



• mushrooms (300 g);
• milk 2.5% (0.5ml);
• s alt;
• minced beef (600g);
• onion (two heads);
• flour (1/2 cup);
• a pinch of pepper;
• oil.

Cooking technology

Chop the onion and fry in oil in a frying pan. Cut mushrooms (you can choose champignons). Add to onion and simmer. Remove everything from the pan and let the mixture cool. In this recipe, we will use ready-made minced meat. Mix egg, spices and minced meat. Put the onion in a blender and chop. Add pre-soaked bread to minced meat and mix everything well. We make cutlets in the form of medium-sized balls. Inside we put a mixture of mushrooms and onions. Dip each cutlet in flour. Heat up a frying pan, add oil. Fry cutlets onmoderate heat on both sides for 10 minutes. It is better to serve the dish hot, choose a side dish to your taste.

Beef and pork cutlets

Main ingredients:

• wheat bread (250 g);
• pork (250g);
• cream 10% (200 ml);
• onion (200g);
• young beef (500g);
• s alt (20 g);
• one egg;
• ground pepper;
• greens.

Cooking technology

Cut the pork and beef into small pieces. Skip the meat and onions in a meat grinder. Soak bread in cream before cooking. S alt minced meat, add spices, bread, herbs and egg. Mix thoroughly. To make the cutlets airy, mince the minced meat again through a meat grinder. Let's start sculpting. So that the minced meat does not stick to your hands, coat them with vegetable oil. We make cutlets about 60 grams each. Roll them in flour. Can also be used in breadcrumbs. Fry on both sides for four minutes in a pan, do not forget to pour oil. So, all the cutlets are fried, we shift them to a baking sheet. Preheat the oven and set for five minutes. Our delicious beef and pork cutlets are ready. It can be served with any side dish, for example, boiled rice, potatoes, buckwheat or pasta. Decorate everything with vegetables and herbs.

As you can see, to cook cutlets you need a small amount of time and ingredients. Bon appetit!