How to make s alted tea

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In our country, people are used to drinking sweet tea - black, fragrant and strong. Sometimes they drink green - with a drop of honey. Also, many people love herbal teas - with chamomile, St. John's wort, oregano, mint and currant leaf. They are usually consumed without sweetening.

What is s alt tea? Many have never come across such a drink. Meanwhile, in Asian countries, it is extremely popular. And for many nations around the world, s alted tea is not exotic, but quite a traditional combination of flavors.

Name and origin

This drink originated among nomadic peoples. They were always on the move and spent a lot of time in the saddle. Therefore, they needed such tea - strong, s alty, invigorating and satisfying hunger. Most likely, it was invented by the Mongols, who, having received traditional tea from China, began to prepare it according to completely different recipes. Today it is drunk with pleasure in many countries of Asia, in Tibet, the Caucasus and in the southernregions of Siberia.

What is s alted tea called? Most often you can hear how it is called Kalmyk, Mongolian, Tibetan or Kyrgyz. You can also find the names "domba" or "jomba". The Uighurs call this drink atkanchay. And in Tibet, it is better known as chasuyma.

Every nation that considers this drink national has legends about its miraculous properties. According to beliefs, he is able to heal from deadly ailments and serious ailments, give strength for a long journey and battle with the enemy, and warm even in the most severe frost.

What it consists of

He looks, in the opinion of a European, rather strange. This is a strong brewed tea with s alt and milk. Instead of milk, fat cream, mutton fat, and butter are often added. They also heartily sprinkle the drink with spices - pepper and cloves.

The taste of s alty tea is quite specific. And not everyone will like it. But if you try atkanchay, then only in winter, in order to fully appreciate its warming effect.

In fact, there is nothing surprising in such a composition. Sugar was initially quite an expensive product, and only we althy people bought it. Honey was also not common among nomadic peoples. But tea had to be flavored somehow to make it more tasty. Therefore, the nomads added to it what was available - mare's milk and mutton fat. To balance the taste, the drink began to add some s alt.

As a result, traditional Kalmyk tea appeared - strong, invigorating, which makes the mind bright and amuses the body.

What is the use of the drink

S alted tea is an amazing drink. Since ancient times, people have noticed that it gives vigor and strength. Thanks to this drink, the nomads could spend the whole day in the saddle without food. And today, if you drink atkanchay in the morning, the feeling of hunger will disappear before lunch. Due to the unusual combination of ingredients, s alted tea has the following properties:

• thirst quencher;
• long-term hunger reduction;
• normalization of water-s alt balance;
• saturation of the body with easily digestible proteins, fats and B vitamins;
• invigorating and toning effect;
• relieving cold symptoms;
• warming effect.

Some people believe that this drink strengthens the immune system and promotes weight loss

Harm of s alt tea

He does not directly harm he alth. However, it should be avoided by people with kidney disease, dairy intolerance, and pregnant women. In addition, it should not be consumed by hypertensive patients (due to its high s alt content).

Otherwise, atkanchai should be treated in the same way as ordinary strong tea.

Recipes

There are a lot of s alty tea recipes. Each country and region where this drink is common has its own preparation.

In the modern interpretation, it is brewed like this:

1. Take a liter of cold clean water and add two large spoons of black loose leaf tea.
2. Bring to a boil and simmer for 15 minutes underlid.
3. Add 1/3 teaspoon baking soda.
4. Simmer another 5 minutes.
5. Strain the drink.
6. Add 200 ml of good milk and a small spoonful of s alt.
7. Boil the tea for a couple more minutes and remove from the stove.

When serving, you can beat with a mixer and season with a pinch of nutmeg. This is a light version of atkanchai - not greasy, with a rather pleasant taste.

A more traditional version is based on fermented green tea. S alty green tea is prepared like this:

1. 100 g of dry tea pour a liter of water.
2. After boiling, cook for 5 minutes.
3. Add a liter of good fat milk to the pan. You can take any - cow, goat, mare. Boil for a couple of minutes.
4. Sprinkle 15 g of s alt, 3-4 bay leaves, a few black peppercorns for spiciness. You can add carnation flowers, nutmeg and star anise - at will and taste.
5. Cook another 5-7 minutes and remove from heat. Let it brew for 20-25 minutes.
6. Stir. It is best to scoop the mixture with a ladle and pour it back.
7. When serving, place a piece of butter in each cup to melt.

In fact, making good s alted tea is a real art. Many people who have tried this drink in their childhood say that one cannot find good Kalmyk tea today. According to old recipes, it must be cooked very slowly, at least an hour. And after the milk pouredinto the bowl, it was impossible to bring the liquid to a boil. S alted tea was stirred all the time - they were taken away with a scoop and poured back. Only in this way it was possible to get the right taste of the drink and a good consistency. Such tea warmed in the cold and pleasantly cooled in the heat.

Bag tea

Today you can buy s alted tea bags. It is rare, but still found on store shelves. As a rule, it is green tea with s alt and milk in powder form. It is a bit like a traditional drink, but its taste is far from ideal. However, if you want to try something exotic, but do not want to waste your energy on making classic s alted tea, then you can buy tea bags.