2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
You rarely meet people who are indifferent to this delicacy, just as you rarely come across not only delicious, but also high-quality chocolate. Many appreciated the chocolate products from the Swiss company "Lindt". The chocolate produced by this brand pleases with its high-quality composition, delicate taste and wide range.
Let's look into history
As you know, everything ingenious starts small. So it was back in 1845, when in the Swiss town of Zurich, David Sprüngli-Schwartz opened a small confectionery shop, where he worked with his son Rudolf. However, they did not limit themselves to selling sweets, but learned how to make solid chocolate, which increased its transportability and shelf life. It is unlikely that they then imagined how their activities would expand thanks to a man named Rudolf Lindt. Chocolate with a delicate flavor and a melt-in-your-mouth effect came about after he invented the conche machine. The principle of its operation was that the chocolate mass warmed up well from friction and allowed the cocoa butter to envelop the particles of cocoa and sugar. Such mixing helped to realize the idea of a delicate and fragrantchocolate.
Sweet tandem
By purchasing the invented chocolate recipe from Lindt, Rudolf Sprüngli achieved the merger of the two companies. So, in 1899, a new chocolate brand Lindt & Sprungli appeared in the world. In the same year, they bought a plot of land in Kilschberg, which contributed to the expansion of the factory. The offices of the Lindt company are still located in this building. Production volumes grew so much that already in 1915 the products were exported to 20 countries. Even in the difficult post-war years, the company opened three new factories - in Germany, France and Italy.
Currently, as many as eight enterprises located in Europe and America belong to the Lindt company. Chocolate of this brand attracts people in various countries. What's the matter?
Worth a try
High quality products have been repeatedly noted by various experts. For those who have not tried Lindt chocolate yet, the reviews of those who have already tasted it can awaken an incredible appetite. The product range includes not only painfully familiar black and milk chocolate with strawberries, whole nuts, raisins, but also chocolate with candied orange and even mint. Samples of dark chocolate with chili pepper extract, sea s alt are especially surprising.
Those who like chocolate in small doses will definitely like Lindor sweets and chocolate paste. Such a wide variety suggests that for Lindt, chocolate is an opportunity to combine delicacy and quality in one product.
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