What to make pita bread with? Lavash roll fillings: choice of ingredients, cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Lavash rolls have long been considered an excellent snack for both everyday and festive tables. A variety of combinations of products are wrapped in this flour product. Therefore, many people think about what to make pita bread with. The filling can be almost anything.

How is this appetizer prepared?

The main rule in making these rolls is not to fill the pita bread too much. The more toppings you put in, the more likely you are to get air pockets and spoil the design of the snack.

How to make stuffed pita bread rolls? Make sure the tortillas are at room temperature before you start wrapping them. They should be soft and flexible. Smaller flatbreads can be used, however you will need to adjust the amount of topping you add.

How to make stuffed pita bread? If you don't have much free time, you can skip chilling before slicing or leavethe product in the refrigerator for a short time. However, pre-cooling is recommended for best results.

Roll the pita bread as tightly as possible. Cut off the ends of the already twisted product. Cut into even slices, their width should be about 3-4 centimeters.

What to make pita bread with? The filling may be different. Make sure you choose something soft but firm as your base. Spread a generous layer of cream cheese, hummus, guacamole, or similar consistency over the pita bread, then top with the chopped hard foods. These can be vegetables, fruits, meats, cheeses, nuts, and so on.

What other stuffing can there be? What to make lavash with if you don't want to use spreads? There are many ingredients that can be the basis of the filling inside the pita bread. Thinly sliced cucumbers or zucchini, slices of cheese, deli meats, or lettuce will do. The most interesting fillings are presented below.

Cheese and broccoli variant

What can you make stuffed pita bread with? The ideal filling is soft cream cheese, which goes well with most foods, including vegetables. You will need the following:

• 240 grams of softened cream cheese;
• glass of sour cream;
• bag of Ranch sauce;
• a glass of grated Cheddar cheese;
• a glass of chopped broccoli;
• a glass each of finely chopped cauliflower and carrots.

Preparation of vegetable filling for pita bread: recipe with photo

The he althiest vegetable stuffing is prepared like this. Combine cream cheese, sour cream and ranch dressing and beat with a mixer. Put lightly boiled broccoli, cauliflower and carrots in a separate container, mix with grated cheese. Spread the cream cheese mixture evenly over the pita bread. Put vegetables with cheese and twist the roll. Lay it seam side down and refrigerate for thirty minutes. Cut into slices before serving.

Turkey variant (lavash club sandwich)

This is one of the most delicious fillings for pita bread. For this snack, you can use colored pita bread (with a green flavor), but the regular one is also great. For one roll you will need the following:

• mayonnaise;
• mustard;
• 60 grams of turkey ham;
• 2 slices of bacon;
• 60 grams avocado, thinly sliced;
• 2 slices of tomato;
• a glass of chopped iceberg lettuce.

Spread thin slices of turkey ham over the pita bread, then top with the rest of the ingredients in the order they are listed above. Roll up, cool and slice. You can keep this snack in an airtight container for up to 3 days if you make it ahead of time.

Bacon variant

Another variant of what can be done with pita bread. The filling recipe is extremely simple. This simple appetizer takes only ten minutes to prepare. For her, you will need the following:

• 240grams of softened cream cheese;
• a glass of grated Cheddar cheese;
• 6 slices of bacon, fried and chopped;
• 3 tablespoons Ranch Sauce;
• 2 tablespoons chopped green onions.

In a large bowl, combine all ingredients except green onion. Transfer the pita bread to a plate and spread an even layer of the bacon and cheese mixture over it (2 to 3 tablespoons). Roll the cake tightly and place on a separate plate. Repeat the same with all remaining ingredients. Put in the refrigerator for 2 hours. Then cut into slices and garnish with finely chopped green onions.

Option with crab sticks

This is an interesting lavash appetizer stuffed with crab sticks, cheese, garlic and herbs. These rolls are perfect as a snack or snack, go well with beer. To prepare them, you will need the following:

• pack of 240 grams crab sticks (surimi);
• 100 grams of grated cheese;
• bunch of green parsley;
• bunch of green dill;
• 1 small garlic clove;
• mayonnaise.

This filling for pita bread with crab sticks is very easy to prepare. Cut the crab sticks, move them to a bowl. Add all the cheese to them. Finely chop the dill and parsley, and then put them in a bowl with the rest of the ingredients.

Peel and mince the garlic. Mix it with other ingredients andmayonnaise. You must determine its quantity yourself: the filling for pita bread should not be liquid. It should be homogeneous and similar to a standard spread.

Put one pita bread on a plate (do not heat it up, otherwise it will not form), apply an even layer of filling on it. Roll up and wrap with cling film. Refrigerate for at least thirty minutes.

Immediately before serving, remove the pita bread from the refrigerator, remove the wrapper and cut into pieces.

Cranberry and feta version

How delicious to make stuffed pita bread? To do this, put something unusual in it, for example, dried cranberries. This appetizer is very bright, while it has an interesting taste. All you need:

• glass of feta cheese;
• 240 grams whipped cream cheese;
• 150 grams dried sweetened cranberries;
• cup chopped green onions.

In a large bowl, mix all the ingredients. You should get a homogeneous mass. Lay the pita on the table and evenly spread a layer of the cranberry-cheese mixture (about 2-3 tablespoons). Roll it tightly into a roll and place on a plate. Refrigerate for two hours. Slice the ends of each rolled flatbread and arrange on a plate.

Green garlic and turkey variant

This is one of the most delicious stuffed pita recipes and the perfect snack for warm summer days. It's he althy and easy to make with any of your favorite ingredients. For suchroll you will need:

• 3 l.st. cream cheese mixed with minced green garlic;
• 2 slices turkey fillet;
• 1/3 cup thinly sliced cucumbers.

Apply a thin layer of cheese mixed with chopped young garlic on the pita bread. Arrange turkey fillet slices on top, then sprinkle with cucumber slices. Roll up tightly and refrigerate for 2-3 hours. Cut into slices before serving.

Hummus and spinach variant

This pita bread can be safely attributed to a he althy diet, especially if you take the whole grain version. For cooking, you will need ingredients such as:

• a quarter cup of hummus;
• half a cup of chopped spinach leaves;
• 3 cup thinly sliced red pepper.

How to make pita roll stuffed with hummus? Lay the pita bread on the work surface. Brush it with an even layer of hummus, then arrange the spinach leaves and pepper pieces. Roll up the roll as tight as possible. Let cool for a few hours before cutting.

Chicken guacamole version

What to make pita bread with? The filling may also contain a component such as guacamole sauce. This version of the rolls is very tender. The following is used as a filling here:

• a quarter cup of guacamole;
• half a cup of smoked chicken breast, cut into pieces;
• half a cup of finely grated spicy cheese.

Spread the guacamole evenly over the surface of the pita bread. Lay out on topother components of the filling. Wrap the roll tightly and cut into pieces 3-4 cm thick.

Spicy chicken version

How to make delicious stuffed pita bread at home? A good option would be to use spicy chicken breast. In this case, you will have to prepare the ingredients for the filling yourself. All you need:

• 1.5kg boneless and skinless chicken breasts;
• 1 small tin canned diced tomatoes;
• 360 grams softened cream cheese;
• a glass of grated cheddar or Monterey Jack cheese;
• 1 garlic clove minced;
• 3 tsp ancho chili powder;
• 1 teaspoon cumin;
• 1/2 l.h. cayenne pepper;
• 1/2 teaspoon s alt;
• a quarter cup chopped cilantro;
• 6 leek stalks (white and green parts chopped).

Spice the chicken breasts with s alt, half a teaspoon of cumin and 1 tsp. chili powder. Place them in a large saucepan and add about 1 cup of water. Cover and simmer until tender, about 8 minutes. Add more water if needed.

Once the chicken is cooked, place it on a plate or cutting board, cool slightly and chop.

In a separate bowl, combine cream cheese, tomatoes, Cheddar cheese, remaining spices, garlic, cilantro and scallions. Add chilled chicken and stir.

Spread the tortillas on the table and evenly distribute the mixture in the center of each of them. Spread the filling in a thin layer, leaving free edges alongone and a half centimeters. Wrap each pita tightly into a roll. Use a sharp knife to cut it into 3 cm thick slices, transfer to a serving dish. Cover with cling film and refrigerate.

Chicken Parmesan variant

Chicken Parmesan Rolls are a good light snack with a tangy flavor. This is one of the most delicious fillings for pita bread. To prepare them, you will need:

• 1 boneless, skinless chicken breast;
• 480 grams softened cream cheese;
• one and a half glasses of grated Mozzarella cheese;
• a quarter cup of Parmesan cheese;
• a glass of tomato pasta sauce;
• half l.ch. dried basil;
• half l.ch. dried parsley;
• quarter l.ch. onion powder;
• quarter l.ch. s alt;
• 1/8 l.h. pepper;
• fresh chopped parsley (for garnish).

Heat a large skillet over medium heat. Cut the chicken breast in half lengthwise to make 2 thin large pieces. Season both sides with s alt and pepper. Cook for 3 to 4 minutes on each side until no longer pink. Remove from heat and transfer to a cutting board. Cool.

Once the chicken is cool, cut it into cubes. You should have about 2 cups of finished product.

In a medium bowl, use a large spoon or rubber spatula and mix cream cheese, mozzarella and parmesan until smooth. Add chicken, pasta sauce, dried basil and parsley, onion powder, s alt and pepper to this mixture. Mix uphomogeneous state.

Place the tortilla on a flat surface. Spread the mixture over it in an even thick layer. Carefully roll up the roll. Refrigerate the product for 20 minutes so that everything is soaked - this makes cutting easier.

Use a sharp knife, cut the tortilla into 8 equal pieces. Place the rolls cut side up on a serving platter. Sprinkle some fresh parsley for garnish. Serve immediately or cover with cling film and refrigerate until ready to serve.

Hawaiian

Many people love Hawaiian pizza because of the unusual combination of ham and pineapple. But such use of these products can also take place in other snacks, including rolls. For its preparation you will need:

• 240 grams of softened cream cheese;
• canned pineapple (without liquid);
• 2 bunches of green onions;
• 12-16 slices thinly sliced ham.

How to make Hawaiian stuffing for pita bread? The recipe is pretty simple. Combine softened cream cheese, small pineapple chunks, and scallions in a medium bowl. Spread this mixture in a thin layer over the pita bread. Put a layer of ham on top (about 3-4 slices for each pita bread). Gently but tightly roll up the pita, then use a serrated knife to cut the roll into 6 slices (cut off the ends to make it look nice!). Serve immediately or refrigerate until ready to serve.

Salami variant

As a rule, ham or chicken is used in such rolls. But smoked sausagewould also be a great topping. To prepare this appetizer you will need:

• 500 grams of salami (cut into thin slices);
• 2 garlic cloves finely chopped;
• 240 grams of cream cheese stored at room temperature;
• 4 tablespoons green onion, thinly sliced (green parts only);
• 2 tablespoons Dijon mustard;
• 1/4 l.h. s alt;

Heat a large skillet over medium heat. Fry the sausage until browned, about 8 minutes. Transfer it to a bowl with a paper towel on the bottom while you prepare the rest of the ingredients.

In a separate bowl, place cream cheese, garlic, green onion, mustard, s alt and pepper. Use a wooden spoon or a sturdy rubber spatula to mix everything together until smooth. Spread this mass over the surface of the pita, leaving one free centimeter at the edges. Arrange slices of toasted sausage on top.

Gently roll the pita until you get a tight roll. Lay seam down. Use a sharp knife to cut off both ends of the roll that has no filling. Cut the rest into even slices and put on a dish.

Variant with dried tomatoes and basil

Fragrant sun-dried tomatoes and basil go well with thin pita bread. This is the perfect summer snack. For its preparation you will need:

• soft cream cheese - 240 grams;
• cup lightly firmed sun-dried tomatoes (dry, not in oil);
• a quarter cup lightlycompacted spinach;
• 2 large garlic cloves minced;
• a quarter cup of Parmesan cheese;
• 1 pinch of sea s alt and black pepper;
• 24 fresh basil leaves.

Add cream cheese, sun-dried tomatoes, spinach, garlic, Parmesan cheese, s alt and pepper to a bowl and mix thoroughly until smooth. Spread the prepared filling over the pita bread in an even layer. Lay the basil leaves on top and press down until they stick lightly. Roll the pita tightly and place the rolls seam side down. Cut into slices. Transfer to a platter and serve immediately or refrigerate up to 24 hours, covered with cling film. Leftovers keep well in the refrigerator for up to 2-3 days.

Classic with smoked ham and cheese

This classic lavash filling is as popular as crab sticks. Such an appetizer is suitable for both a party and a quick breakfast (if you cook it in the evening). For her you will need:

• 240 grams of cream cheese;
• coarse sea s alt;
• large package of thinly sliced smoked ham;
• large jar of pickled cucumbers.

Spread pita bread with a thick layer of cream cheese and sprinkle with sea s alt. Top with thin slices of ham and finely chopped pickled cucumbers. Roll the roll. Cut into even slices.

Hot spinach with sour cream and mayonnaise

Most often, pita rolls are served cold. However, this appetizer can be hot. To prepare it, you willneed the following:

• cup frozen chopped spinach (thawed and drained);
• 120 grams softened cream cheese;
• half a cup of sour cream;
• a quarter cup of mayonnaise;
• 1 small onion, finely diced;
• half a cup of grated Parmesan cheese;
• half a cup of grated Mozzarella cheese;
• sea s alt and pepper.

Mix spinach, cream cheese, sour cream and mayonnaise until smooth. Add onion and cheese and stir. Put the spinach on the pita bread, spread the resulting mass on top. Roll up and cut into slices 3 cm wide. Place them on a greased baking sheet and bake for 25-30 minutes.