How many times can green tea be brewed? Tea ceremony

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

When buying a pack of tea, they usually look at the packaging to know how to properly serve it, how many times green tea can be brewed and in what proportions. Repeated soaking of tea leaves is called "multiple steeping". In Japan, China, Ceylon and India, it is normal to brew tea several times.

Choice of dishes

In order to fully reveal the aroma and taste of the plant, it is necessary to choose tea accessories with responsibility. Usually, dishes are used to brew such a drink:

• Ceramic. Dishes are characterized by poor thermal conductivity, and brewed tea stays hot for a long time, and the teapot itself can be safely held in your hands without burning yourself. It is believed that it is in ceramic dishes that the drink preserves its unique taste and wonderful aroma. True, the weight of such dishes is sometimes quite impressive.
• Porcelain. In terms of quality and properties, it is not inferior to ceramic, but much lighter, more beautiful, more delicate and looks noble. Unfortunately, it is fragile and not for everyone.pocket.

Faience. The method of making such dishes is the same as that of porcelain. But earthenware is more practical, because it is not so fragile, which means it will last longer, and the price is affordable

Glass. Made with modern technology. The glass can be dark, frosted or transparent; this does not change the quality of the brewed tea. But the downside is that the temperature of the liquid drops quickly, this can affect the quality of the finished drink

The taste of tea depends not only on the dishes, but also on many other factors, such as water.

Water selection

How tasty and fragrant the tea will be depends on the water. If it contains various impurities, then the quality of tea will noticeably decrease, these are:

• chlorine;
• metals;
• s alt.

It is better to buy bottled water on store shelves. To find out which water is better, they buy several bottles from different manufacturers and put them in the freezer. After defrosting, you should choose the bottle in which, after defrosting, there will be no sediment at the bottom. Alternatively, use filtered tap water.

Tea selection

There are a lot of varieties of green tea. They differ from each other by:

• fortresses;
• to taste;
• fragrant composition.

Such differences are related to important nuances, they directly affect the composition and taste of tea, as well as how many times green tea can be brewed:

• plantation location;
• harvest features;
• processing methods of raw materials;
• drying and packaging;
• cooking technique.

The main indicator of good tea is the color of the leaves:

• green;
• green with a golden hue;
• green with a silver tint.

Good tea is whole-leaf, without broken leaves. Then its quality is much higher. To choose the right drink, it is better to try several varieties from different countries and choose the one you like.

Water temperature

It should be noted that green tea is not poured with boiling water. This gift of nature requires special attention. The correct temperature of the water should be "caught". As soon as the water in the tank starts to make noise, and small air bubbles rise up - this is what you need.

The higher the quality of green tea leaves, the brewing temperature should be below 65-70 degrees. This applies to these teas:

• with top young leaves;
• tea with tips;
• presence of additives (flowers, fruits, fragrant roots).

For simpler species, a higher temperature is suitable - 96 degrees. Steep boiling water will only distort the flavor and destroy the beneficial properties of tea

Everything is ready for the brewing procedure, but there are some secrets here too.

Classic brew technique

The process starts with heating the right amount of water in the kettle. Waiting for the water to start making noise. Suchthe heating stage is called "silver boiling", liquid bubbles are just beginning to appear and tend upward. The dishes are removed from the heat and be sure to rinse the teapot so that its walls warm up well. Now the brewing process itself:

• The right amount of dry tea leaves is put in the dishes. For a glass of water, one teaspoon of dry leaves will be enough. Usually, recommendations are written on the packages in what proportions it is better to brew a particular type of tea.
• Dry leaves are poured with hot water and this water is immediately drained. This is how the process of rinsing the leaves from the dust that has settled on them takes place during processing in production.
• For elite tea, the brewing temperature is lower. Some types insist only 30 seconds. Can this type of green tea be brewed a second time? The answer is yes, but the time should be gradually increased by a few seconds. Generally, it takes 3 minutes to brew. For cheap teas, boiled water is fine, but the steeping time should be longer to still reveal the aroma of the product, enjoying the taste of the leaf, and not the colored boiling water.
• The volume of water must necessarily correspond to the number of cups so that there is no water left in the kettle, otherwise the tea will start to taste bitter. If there is still water left, it is poured into another kettle.
• The selection of useful elements, which are rich in leaves, occurs gradually with each new tea leaves. In this case, the water temperature should correspond to the plant variety. How many times can green tea be brewed? It all depends on the quality of the product and the country of origin.

Whentea is brewed, you can pour it into mugs. All sorts of goodies are served with the drink, but you can just enjoy it without them.

Chinese tea

This tea is brewed several times. This need is related to the production process of the product. In China, lightly fermented green teas and oolongs are recognized. Strait is considered the best method of preparing a drink. Thanks to this, green tea can be brewed 10 times. How much tea leaves are put in a teapot? It all depends on the number of people and the quality of the tea. Brewing method:

• The initial stage is the same as for classic brewing, the dishes are warming up, rinsing and softening the leaves.
• Already softened leaves are filled with water to the full volume of dishes. After 5 seconds, everything is poured into another bowl - chahay, here the drink acquires a uniform color, aroma and taste. Tea is poured from chahai into cups.
• The second brewing of green tea is followed, then the third and subsequent ones. With each strait, the time of interaction of leaves and water increases by 5 seconds and reaches almost two minutes.

The brewing process does not tolerate fuss. Everything should take place in stages, calmly, bringing peace to the heart.

Japanese method

The aesthetics of drinking and brewing tea are truly cultivated in this country. A special place is chosen where you can relax, as well as special dishes, certain light food, and a suitable atmosphere is created. The tea ceremony takes place in fullsilence. A thick drink is brewed as follows:

• Powdered green tea is poured into a deep ceramic bowl and poured with a small amount of boiled water.
• Using a bamboo mixer, everything is thoroughly mixed until a matte foam appears, turning everything into a homogeneous mass.
• Boiling water is gradually added, bringing to the required density.
• A bowl of drink is served to guests in turn - from the oldest to the youngest. There is a symbolic unity.

Now guests are made light tea in personal dishes, and they are allowed to start communication.

Each culture has a different approach to how many times green leaf tea can be brewed and how it is brewed.

Basic rules

In order for the tea to open properly with a beautiful color and a pleasant smell, you should follow important tips:

• Don't expect the drink to be a certain color, each variety has its own shade.
• Do not leave the tea leaves for more than 30 seconds, the tea will be bitter. It is necessary to increase the time of subsequent brewing stages.
• Green tea is not drunk cold. It no longer has any essential oils or benefits.

Repeated brewing helps to fully reveal the beauty of the taste and smell of the drink. True connoisseurs of such a gift of nature prefer good varieties and brewing according to all the rules.