Shadrinskoye milk: taste and quality

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

"Shadrinsk Dairy Plant" was founded in 1978. Since then, it has been known in Russia and abroad as one of the leading enterprises in the dairy industry. It is located in the Kurgan region, in the city of Shadrinsk, with a population of just over 70,000 people. The plant is considered to be a city-forming plant. Shadrinskoye concentrated milk is considered to be the most famous product of this enterprise.

A brief history of the plant

For many years, the enterprise in the city of Shadrinsk was the main supplier of dairy products to the entire region. Significant changes took place only in the early 2000s, when the plant became part of the Unimilk group of companies. From that moment on, the assortment of the enterprise was reduced, but the plant began to produce products of other brands, for example, Prostokvashino.

Since 2010, the plant has been a branch of the joint-stock company "Danone Russia". On hisA subsidiary company "Gurt" was opened on the base, which provides intermediary services for the purchase and sale of agricultural products and acts as an agent for the wholesale trade in animals, raw materials and semi-finished products. Located in the city of Shumikha, Kurgan region.

Concentrated milk "Shadrinskoye"

Everyone is probably familiar with the taste of this product. The consistency of milk "Shadrinskoe" resembles cream, but has a lower fat content. It is suitable for baking, adding to tea or coffee. Milk lovers drink whole milk as well.

The drink has a sweetish-s alty taste and a characteristic smell of baked milk. If we compare "Shadrinskoye" with ordinary packaged milk, then it is fatter and has a denser consistency, which is why it is called concentrated. Suitable as a substitute for cream in cooking.

Calorie and nutritional value

100 grams of Shadrinsky milk contains:

• 7.61 g of protein, which corresponds to 11% of the daily value;
• 7.09 g of fat, which corresponds to 9% of the daily value;
• 8.17 g of carbohydrates, which corresponds to 3% of the daily value.

The calorie content of milk is 129.19 kcal or 540 kJ (6% of the daily requirement), and the fat content is only 7.1%. The calculation is based on a diet based on 2000 kcal per day.

Use and storage rules

Due to high protein and fat content, but relatively lowThis product can be consumed in moderation by people with diabetes, gastrointestinal problems, or those on therapeutic diets.

Because the product contains milk fat, it is contraindicated in people with total or partial lactose intolerance and allergies to one or more of the components that make up concentrated milk. In the diet of young children, concentrated milk should be introduced carefully, as it causes increased gas formation and colic. It is best to start with one teaspoon. To reduce the fat content of the product, dilution with boiled water is allowed. It can be heated, but it is better not to boil.

Since "Shadrinskoye" milk is pasteurized, it can be stored at temperatures from 0 to +20 degrees, but it is better to store open packaging in a refrigerator or a cool dark place. The total duration of storage should not exceed 8 months from the indicated production date.

Issue form

Shadrinskoye milk producer presents it in two types of packaging: in a can and tetrapack. The volume of both the first and second packages is the same - 300 grams. The tetrapack closes with a convenient reusable lid.

For export, milk is produced in a 950 ml tetrapack. Previously, "Shadrinskoye" was produced with a mass fraction of fat of 6%.

Use in cooking

Shadrinskoye milk is added to the bird cakemilk", into milk-based biscuits, tarts and quiches, rolls, mousses, homemade ice cream and marshmallows, puddings, flans, drinks (egg nog, cream liqueur, cocktails) and creams. Due to its higher fat content, it is easier to whip into Thick foam. Baking on the basis of "Shadrinskoye" milk turns out to be more creamy in taste and airy in texture.

Cheesecake, a trendy pastry, is quite often made with concentrated milk, which gives it a smoother texture. The same applies to creams for cakes and pastries.

Shadrinskoye concentrated milk is used to make homemade Baileys alcoholic drink and creamy cocktails for children.