How to cook pancakes with milk? Delicious recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many chefs joke that their profession has no gender. And this is true, because both women and men love to cook. Some of them really connect their fate with the culinary arts. Others also do not sit idle. They spoil their loved ones with original and delicious dishes.

However, regardless of whether a person is a cook or not, at the initial stages of mastering the craft, recipes help him. That's why people who are passionate about cooking are flipping through hundreds of cookbooks and browsing thousands of cooking websites in an effort to find the best instructions for cooking delicious dishes.

For this reason, we have prepared this article. In it, we hasten to present to the reader's attention recommendations on how to cook pancakes with milk. Indeed, in order to enjoy baking and subsequent tasting of the finished product, it is necessary to knead the right dough. How to do this will be discussed in the material below.

How to make pancake dough correctly?

The first secret of a successful pancake test is this: all ingredients mustshould be at room temperature. Therefore, food that has just been taken out of the refrigerator cannot be used.

The second secret lies in the correct mixing of ingredients and, accordingly, in the correct execution of the recipe. First of all, we break the eggs into a deep bowl, without separating the whites from the yolks. Add sugar, s alt and pick up a mixer (whisk or fork) to mix everything well. When a lush white foam forms on top of the mass, you can pour in half a glass of milk and sift some of the flour. Beat everything again so as not to leave a single lump. Add a glass of milk, part of the flour and beat the mass again with a mixer. Continue like this until portions of flour and milk are gone. The last ingredient to be added is oil. The finished dough will turn out to be quite liquid, which can scare an inexperienced hostess. However, you should not be afraid. After all, this is a prerequisite for excellent pancakes.

How to bake ruddy pancakes?

The third secret of how to cook pancakes with milk is known to few. That's why baking sometimes turns into a disaster. But we will reveal to our reader and him, so that he avoids difficulties in the future. So, when the necessary components are combined into a liquid mass, many housewives immediately put a frying pan on the stove and start baking. And therein lies their mistake. Because the finished dough must be allowed to stand for twenty minutes. This is necessary so that the ingredients stick together well and the mixture is homogeneous.

The fourth cooking secretpancake dough is also very important to know. It consists in the fact that the main tool on which we will bake pancakes must be lubricated with oil. Do not fill, but only lightly cover with a thin layer! It is important. Now we remove the oil in place, we will not need it anymore.

Well, the last secret of how to cook pancakes with milk. It lies in the correct temperature regime, which is also important to observe, and in the correct duration of frying. So, the fire should be medium, and pancakes should be fried for about a minute, focusing on the edges of the pancake. If they turn brown, flip the pancake. You can do this with your hands or with a special silicone spatula. To whom it is more convenient.

Eternal classic

Of course, each cook (amateur or professional) has his own way of making pancake dough. However, skill comes with experience, so a novice hostess needs instructions. Having practiced enough on it and brought it to perfection, it will be possible to develop a recipe that will fully meet all the wishes of family members and the hostess herself.

In this paragraph, we will consider the classic technology for making pancake dough. Our grandmothers, and maybe even great-grandmothers, started with it. Therefore, it is thought out to the smallest detail. Thanks to this, even an inexperienced hostess will definitely get pancakes.

Ingredients needed:

• half a liter of milk with the highest percentage of fat content;
• two cups of wheat flour;
• 1/3 cup granulated sugar;
• two chickeneggs;
• four tablespoons of sunflower oil;
• a pinch of s alt.

How to cook pancakes with milk:

1. Beat eggs with sugar until foamy.
2. Add s alt, a glass of milk and some flour.
3. Mix everything well, carefully rubbing the formed lumps.
4. Add some more milk and flour, continuing until both ingredients are gone.

Yeast pancakes

The reader who loves fluffy pastries should try the following recipe. Indeed, thanks to its execution, it will be possible to cook just such pancakes.

Ingredients needed:

• 2, 5 cups of milk;
• three chicken eggs;
• 20 grams of pressed yeast;
• one glass each of flour and pure water;
• two tablespoons of sugar;
• a pinch of s alt.

Here's how to cook pancakes with milk, the photo of which is presented after the instructions:

1. First you need to heat the water. Heat only, do not bring to a boil!
2. Stir one tablespoon of granulated sugar in it and dissolve the yeast.
3. Send the bowl of liquid mixture to a warm place for fifteen minutes.
4. After the specified time, add a glass of sifted flour and mix everything thoroughly, breaking up lumps with a mixer.
5. Put the bowl back in a warm place. But already for an hour.
6. Thus, if the reader decides to make pancakes with yeast and milk (how to do this, we explain inat this point), he will have to spend a decent amount of time preparing the test. But the result is definitely worth it!
7. Having set aside the dough, we proceed to the preparation of the next component. Break the eggs and separate the yolks from the whites.
8. We will not need the first component yet, and the second should be s alted and beat well with a mixer and also left to infuse.
9. When the required time is up, grind the yolks with the rest of the sugar.
10. Pour into the dough (a mixture of flour, yeast and water) and add the entire serving of milk.
11. Mix everything well and leave for another quarter of an hour.
12. Then, sift the rest of the flour into the mass and with the help of simple manipulations make the mixture homogeneous.
13. Leave for forty minutes for the dough to ferment and rise.
14. After that, carefully transfer the protein mass into the dough.
15. Stir again and finally start baking pancakes.

How to make beer dough?

Many housewives have never thought about how to cook delicious pancakes with milk and beer. And this is their big omission, because the combination of these components allows you to achieve amazing results.

Ingredients needed:

• 2 eggs;
• one glass each of flour, milk and beer;
• three tablespoons each of sugar and sunflower oil;
• a teaspoon of soda;
• a pinch of s alt.

How to cook:

1. Crack the eggs and grind with sugar, s alt andsoda.
2. Stirring constantly, pour warm milk in a thin stream.
3. Stir and add beer.
4. Take the mixer in hand, set the minimum speed and mix the mass, gradually adding flour.
5. When the pancake mixture becomes smooth, leave it for 30 minutes at room temperature.

Custard pancakes. Recipe 1

The following instructions will also help you make pancakes with milk. We will consider the recipe a little later, but for now we will study the necessary ingredients:

• two large chicken eggs;
• one glass of milk and flour each;
• one and a half cup of filtered water;
• three tablespoons of sugar;
• half a glass of vegetable oil;
• half a teaspoon of baking soda;
• a pinch of s alt.

The main nuance of this recipe is that it uses chilled eggs. The rest of the ingredients should be at room temperature. It is also important to note that this instruction should be used if you want to cook thin pancakes with milk.

Recipe or cooking technology:

1. Crack the eggs and rub them well with s alt so that the last ingredient is completely dissolved.
2. Take the mixer in hand, set the medium speed and add milk and water heated to one hundred degrees to the egg mixture.
3. In another bowl, combine soda, sugar and sifted flour.
4. Then add the liquid mass to it.
5. Beat the mixture with a mixer or whisk,achieving uniformity.
6. Pour in the oil last.
7. And mix everything again.

Custard pancakes. Recipe 2

If the reader did not like the last step-by-step recipe on how to cook pancakes with milk, we suggest studying the next one. It is quite possible that this option will seem simpler and more convenient.

Ingredients needed:

• 2, 5 cups flour;
• 3, 5 cups of milk;
• a pinch each of citric acid, s alt and sugar;
• 100 grams of butter;
• a teaspoon of soda.

How to make the recipe:

1. Pour a glass of milk into a large saucepan and bring to a boil.
2. Throw a piece of butter into the container and melt completely.
3. Add s alt, sugar and mix well.
4. Sift a glass of flour, citric acid and soda.
5. Stir intensively, watching how the mass foams.
6. Then add some of the flour and pour in a glass of milk.
7. Mix again and repeat the indicated manipulations as many times as there are enough ingredients.
8. Pour the dough into a well-heated pan, then you can cook thin pancakes in milk.

Pancake dough without eggs

If you want to enjoy delicious pastries, but there were no eggs at hand, you can use this recipe.

Ingredients needed:

• liter of milk;
• half a kilo of flour;
• 4 tablespoons vegetable oil;
• teaspoonsoda;
• a pinch of s alt.

How to cook:

• Sift flour and soda into a bowl.
• Add sugar, s alt, butter and half of the milk.
• Intensively beat the mass with a whisk.
• Boil the remaining milk and slowly pour into the mixture.
• Then mix everything again.

Pancakes with holes

Most inexperienced housewives are wondering how to cook pancakes with holes in milk. Therefore, we could not help but present the most detailed instructions for this process.

Required Components:

• half a liter of milk;
• one and a half cups of flour;
• three large eggs;
• half a teaspoon of baking soda;
• 2 tablespoons vegetable oil;
• s alt, sugar - to taste.

How to cook:

1. Crack the eggs and rub with s alt and sugar.
2. When both ingredients are dissolved, add a glass of milk and flour, pour soda.
3. Intensively beat the mass until foamy.
4. Carefully add remaining portions of flour and milk.
5. Mix everything again.
6. Pour in the oil, mix the dough well and leave for half an hour.

Fragrant pancakes

If the hostess does not plan to stuff pancakes, then it is better for her to use the following recipe. For its execution, you will need products such as:

• glass of flour;
• each glass of milk and Sprite;
• three tablespoons of vegetable oil;
• a pinch of s alt.

How to cook pancakes with milk? Step by step instructions:

1. Sift flour into a deep bowl.
2. Add s alt and Sprite, continuously stirring the mass with a fork.
3. Set aside for half an hour in a warm place.
4. Then boil milk with butter and pour into the mixture.
5. Mix everything well and start baking right away.

Chocolate pancakes

To enjoy not white pancakes, but brown pancakes, you should follow any of the above recipes. The only difference is that together with the flour, two tablespoons of cocoa powder must be sifted into the mass. And then the reader will be able to treat himself to pancakes with a marvelous chocolate flavor.

Vanilla pancakes

Another simple recipe. It will allow you to try fragrant vanilla pancakes. To prepare just such, you need one bag of vanilla sugar. You can add this product to the dough prepared according to any recipe described in the article. However, it is recommended to introduce it into the mixture along with regular sugar, then the component will completely dissolve and give the pancakes a vanilla flavor.

Cheese pancakes

If the reader wants to try savory pastries, we recommend using the following recipe to cook pancakes with milk.

Required ingredients:

• two eggs;
• half a liter of milk;
• glass of flour;
• 150 grams of hard cheese;
• bunch of dill;
• bag of baking powder;
• 50 grams of butter.

How to cook:

1. Beat the eggs until stiff.
2. Pour in the milk and whisk for a few more minutes.
3. Slowly add flour and baking powder.
4. Stir and pour in the melted butter.
5. Then add grated cheese and finely chopped dill.
6. And mix the mass well again.

We have reviewed several successful recipes so that the reader can choose his own. We hope they will help inexperienced housewives master the skill of baking pancakes to perfection.