Delicious barley salad for the winter

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Barley is such a cereal, which includes a large number of elements and vitamins useful for humans. The presence of barley in the diet helps to remove accumulated toxins, speed up metabolism and even helps to get rid of extra pounds. Also, any salad with vegetables prepared from barley will satisfy hunger for a long time and charge the body for the whole day. Most are accustomed to eating freshly brewed barley. But not many people know that this cereal can be preserved for the winter by mixing it with a variety of vegetables.

Vegetable salad with barley

Ingredients:

• Pearl groats - half a glass.
• Two medium bell peppers.
• Carrots - three hundred grams
• Tomatoes - one and a half kilograms.
• Onion - three hundred grams.
• Pinch of s alt.
• Sugar - half a glass.
• Oil - a quarter of a liter.

Cooking

1. Before you start preparing barley salad for the winter, you need to wash all vegetables well.
2. Prepare a large pot, then pour into ithalf a cup of washed barley.
3. Rinse and clean the peppers, then chop into cubes.
4. Peel the carrots and rub through a fine grater.
5. Place the tomatoes in boiling water for a few minutes, remove the skin and chop into small cubes.
6. Remove the husk from the onion and chop on a coarse grater.
7. Put all vegetables for barley salad for the winter in a pan with pearl barley.
8. Add butter, sugar and s alt.
9. Mix all the ingredients well and put the pot on high heat.
10. After the mass boils, you need to reduce the heat to a minimum and simmer for about two hours under a closed lid, not forgetting to stir from time to time.
11. Then, while hot, fill clean and always dry jars with the mixture to the top and roll up the lids.

Delicious barley salad for the winter is ready. Banks need to be turned over and covered with a thick blanket. You need to leave them in this state for a day, after which you can shift to another place.

Cucumber and barley salad

Preserving barley salads is not difficult. Barley porridge itself is a rather nondescript dish, but if you spend a little more time and use one of the delicious barley salad recipes for the winter, with the addition of various vegetables, then perhaps this cereal will be more often present in your diet. Barley in combination with cucumbers can be a side dish, and can also be used as a preparation for pickle.

Ingredients:

• Cucumbers - one and a half kilograms.
• Onion - half a kilogram.
• Tomatoes - one and a half kilograms.
• Pearl groats - a quarter of a kilogram.
• Carrots - five hundred grams.
• Pinch of sugar.
• S alt - one and a half tablespoons.
• Oil - two tablespoons
• Vinegar is one-fourth cup.
• Pepper.
• Bay leaf.

Cooking the salad

1. Barley should be pre-soaked for eight to ten hours.
2. Then boil until almost done.
3. While barley salad is being cooked for the winter, you need to prepare the rest of the vegetables, they should be well washed.
4. Peel the skin off the tomatoes and cut into small cubes.
5. Peel the carrots and chop on a coarse grater.
6. Cut cucumbers into small pieces.
7. Remove the husk from the onion and chop into half rings.
8. In a saucepan with a thick bottom, put all the cooked ingredients, add sugar, s alt, add bay leaf and spices, pour vegetable oil. Mix everything well and put on a big fire.
9. When the contents of the pot boil, you need to reduce the heat and cook for fifty minutes, not forgetting to stir.
10. Then pour in the vinegar, mix well again and leave on fire for another fifteen minutes.
11. With barley salad prepared according to the recipe for the winter, immediately fill pre-washed and sterilized jars, close with lids.
12. Place lids down, cover and leave until the jars arecool down.

Barley and fish salad

In addition to the classic barley salads with all kinds of vegetables, you can choose the best salad recipe for the winter for canning: with barley and fish.

Ingredients:

• Any fish - two kilograms.
• Barley - two hundred and fifty grams.
• Onion - five hundred grams.
• Tomatoes - one and a half kilograms.
• Butter - two tablespoons.
• Sugar - one hundred grams.
• S alt - one tablespoon.
• Vinegar - half a glass.

Cooking salad

1. To make pearl barley cook faster, it is better to soak it in water for several hours.
2. While the barley swells, you can prepare the rest of the ingredients for the barley salad for the winter.
3. First you need to boil the fish and clean it from the bones.
4. Remove the husk from the onion and chop finely into cubes.
5. Rinse the tomatoes, pour boiling water for a few minutes, remove the skin and cut into small pieces.
6. Put onions and tomatoes in a pan and fry using sunflower oil.
7. Place browned tomatoes with onions in a saucepan, add pearl barley and fish to them, add sugar and s alt.
8. Gently mix the contents of the pan, pour tomato juice and place on fire. Cook until pearl barley is ready.
9. After that, add vinegar and simmer for another twenty minutes.
10. Salad prepared according to this recipe withbarley ready for the winter.
11. It remains to be placed in prepared jars and closed with lids.
12. Turn the jars over and cover.
13. After cooling, they can be moved to any convenient place.

This salad is not only tasty, but also nutritious.

Barley and chicken salad

Barley can be prepared for the winter not only in combination with all kinds of vegetables, but also with chicken. This dish takes a long time to prepare, so in order to save time, it can be prepared for future use. Using a step-by-step recipe to prepare barley salad for the winter, you will get a tasty, nutritious and he althy dish.

Ingredients:

• Pearl groats - four hundred grams.
• Onions - one piece.
• Chicken meat - one kilogram.
• Bay leaf.

Cooking process

1. Pearl groats should be poured with water and left to swell until morning.
2. Before you put the cereal on the fire, it must be washed well and s alted.
3. Simmer for an hour.
4. While barley is cooking, prepare the chicken meat. It must be boiled until cooked in water with the addition of s alt. After that, let it cool down and cut into small pieces.
5. Chop the peeled onion into small cubes.
6. Place a heavy-bottomed pot on the fire, add the onion and fry until golden brown.
7. Add chicken meat, boiled pearl barley, bay leaf, pepper ands alt.
8. Stir well and cook for another half an hour.

Salad with barley and chicken prepared for the winter according to the best recipe is ready. The last thing to do is to decompose it into pre-washed jars. Sterilize in a water bath for twenty minutes. After that, immediately close the jars with lids and cover with a blanket. After cooling, you can transfer to another place. In winter, all that remains is to warm up the salad, and a tasty, he althy and, importantly, nutritious dish will be ready to eat.