The main Berlin salad recipe and its variants

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Berlinsky salad belongs to the category of assorted dishes. It includes both vegetable and meat components. Ingredients can be fresh or canned. From meat products, boiled or smoked sausage (but not hard varieties), ham is well suited. And even boiled meat, including the tongue. For dressing, ready-made mayonnaise is taken or a special filling is made. And now more about the recipes. It should be noted that there are many variations of this dish, and each is very tasty in its own way.

Berlin Classic

Basic Berlin Salad Recipe requires the following ingredients:

• fresh white cabbage - half a fork (or more, depending on the desired amount of snack);
• boiled sausages – 350-400 gr;
• fresh cucumbers - 2-3 pieces;
• a bunch of fresh onions and a couple of sprigs of dill;
• handfuls of sesame seeds or roasted peanuts.

If the last components are missing, the Berlin salad recipe allows you to take ordinary walnuts, which should be finely chopped with a knife. And the dish is prepared as follows: cabbage and sausageshould be cut into small pieces. Cucumbers - small slices. Chop greens. Put everything in a bowl, season with s alt and pepper. Top with your favorite mayonnaise. If you want a spicier appetizer, the Berlin salad recipe advises adding a little mustard. Let the dish brew a little, and serve. It can be an independent snack and addition to vegetable and pasta dishes.

Salad with smoked meats

You will have a slightly different treat if you use smoked sausage or ham instead of boiled sausage. They will give the food its own special, spicy flavor. In this case, replace fresh cucumbers with s alted or pickled ones. But cabbage is a must. The main thing is to be sharper. In order to prevent the vegetable from getting dryish in the food, the Berlin salad recipe recommends slightly crushing the cabbage slices, grinding with a little s alt. Then proceed as in the previous option.

Berlin salad with green tomatoes

Having described the main way of preparing a salad, let's turn to its varieties. And let's start with this, spicy, the main components of which are green tomatoes and meat. As additional ingredients, suitable: onion - onion or feathers (bunch), lemon and greens. So, boil the meat until tender in s alted water with spices. Suitable beef tongue, chicken fillet. If pork, then low-fat, without fat. And if the beef is soft, 400-500 grams.

Now about howpreparing this salad "Berlin" (recipe). Cut the meat into thin strips or cubes. Next, take a few tomatoes - pieces 3-4. Cut into small pieces. Chop the onion. Mix everything, s alt. For dressing, make a sauce: mix a few tablespoons of vegetable oil with tomato juice or ketchup, boil, cool, pepper. For a spicier taste, you can mince 2-3 cloves of garlic. The appetizer is such that it is better not to, believe me! Before serving, sprinkle the salad with herbs, garnish with lemon slices.

Salad with cheese and bell peppers

You can make Berlin salad (recipe with photo attached) with cheese and eggs. To do this, cut into cubes about 300-350 g of ham (do not put greasy pieces), grate the cheese (about 100 g), chop 2-3 hard-boiled eggs. Cut into strips 1 large bell pepper and a fresh cucumber. Mix everything, sprinkle with dill seeds. S alt and season with mayonnaise. You can add some lemon juice (to taste).

Salad with potatoes

Many culinary sources recommend adding, among other things, boiled potatoes to Berlin salad. And if we can attribute the very first recipe to spring dishes, then this one can be attributed to winter-type salads. To make it, take a few pickled or pickled cucumbers, 50-70 g of celery and parsley roots, 4 potatoes and 2 beets, the same number of sweet and sour fresh apples. Boil well-washed vegetables and roots, peel, cut into cubes. Chop cucumbers and apples. Mix, s alt. Make dressing frommayonnaise and mustard or mayonnaise and tomato.