Mimosa salad recipe with sprats

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

"Mimosa" with sprats is a long-familiar and beloved snack, but with a new original zest. Everyone knows that this salad is usually prepared from various canned fish. In our case, the main ingredient is considered a distinctive nuance. These are canned Sprats. It's extraordinarily delicious. How to cook Mimosa salad with sprats? Our article presents proven recipes for this dish.

Mimosa with sprats: recipe

This appetizer has been popular since Soviet times. It is prepared for various festive events, as it decorates any holiday table with its appearance.

Who is the author of this wonderful snack, no one remembers for a long time. However, disputes over which of the Mimosa recipes with sprats is a classic continue to this day. One of the options for this delicious salad is posted below in the article.

The following components will come in handy:

• sprats - 1 bank;
• potatoes - 3 pcs.;
• eggs - 3 pcs.;
• onion - 2 pcs.;
• cheese - 120g

Practical part

Preparation of salad, as a rule, begins with the preparation of ingredients. To do this, potatoes shouldrinse and boil in uniform. Then peel and grate. The whites of boiled eggs must be separated from the yolks. They should be grated. The same action should be performed with egg yolks.

In this salad, experienced chefs recommend using red onion, as it goes well with sprats to taste. Before adding canned food to the salad, the oil from the jar should be poured out and the fish chopped with a fork.

Now it's time to start decorating the appetizer:

• first layer - potatoes, which must be smeared with mayonnaise;
• the second layer is sprats and chopped red onion, also covered with a little mayonnaise;
• the third is grated egg white smeared with mayonnaise;
• next - cheese, also smeared with mayonnaise;
• the top of the salad is sprinkled with grated egg yolk.

In order for "Mimosa" with sprats to soak, it is recommended to put it in the refrigerator for an hour before use. If desired, the salad is decorated with herbs. The appetizer is served in a deep transparent salad bowl or portioned in bowls.

Mimosa with sprats and cheese

You can prepare a hearty and at the same time tender snack for any holiday, as well as on a regular weekday. A similar version of the salad with sprats and cheese is prepared very simply and easily. However, its taste cannot be compared to any other similar snack.

For cooking you will need the following components:

• sprats - 1 bank;
• cheese - 120 g;
• eggs - 3 pcs.;
• rice - 0.5 cups;
• onion - 1 pc.

It is necessary to start cooking Mimosa salad with sprats from the preparation of the main ingredient. To do this, open a jar of sprats, drain the oil and mash the fish with a fork.

The next step is to clean and cut the onion. Then you need to rinse the rice and boil it until cooked. Rub the cheese on a grater. Eggs wash, peel and chop with a knife, through a grater or crush with a fork.

Now start shaping the appetizer:

• Sprats are the first layer;
• second layer - chopped onion;
• third - boiled rice;
• next is grated cheese;
• the top is formed with an egg.

Each laid layer must be smeared with mayonnaise. In order for the appetizer to be completely soaked, it must be put in the refrigerator for an hour.

Carrot salad variant

Traditional Mimosa salad is one of the famous appetizers among the inhabitants of the post-Soviet space. The Mimosa variant with sprats has a piquant taste thanks to smoked fish. Mayonnaise can be smeared both with each layer and through one - it depends on the preferences of the hostess and household members in any particular family.

The following components will come in handy:

• sprats - 1 bank;
• eggs - 3 pcs.;
• potatoes - 3 pcs.;
• carrot - 1 pc.;
• onion - 1 pc.

The first step in cooking ispeeling and cutting the onion. Prepared eggs need to be boiled, peeled and separated from the yolk protein. They will need to be used separately. Grind the egg white with a fine grater, and decorate the top of the Mimosa with the yolk. Boil the remaining vegetables and peel. Then grind on a grater: carrots - on a large one, potatoes - on a small one. Open the jar, drain the oil and mash the fish with a fork.

Snack Shaping:

• first layer - evenly spaced sprats;
• the second layer is grated squirrels;
• third - carrot layer;
• next layer - chopped onion;
• potatoes are the last layer;
• the top of the snack and its sides are sprinkled with grated yolks.

Before using "Mimosa" must be allowed to brew in the refrigerator. If desired, the salad can be decorated with greens.