Cooking fried eggplant salad

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Roasted eggplant salad can be prepared with a reserve for the winter, or you can make it for immediate use. We will present you both options for delicious and fragrant snacks. Which one to choose for cooking at home is up to you.

Making a warm salad of fried eggplant with garlic and other vegetables

Preparing such an appetizer is easy and simple. You can make it with the addition of different ingredients. However, we have decided to use only the most accessible and inexpensive products.

So, to make a fried eggplant salad, you need to purchase:

• not very large eggplant - 2 pieces;
• large garlic cloves - 2 pcs.;
• large sweet pepper - 2 pcs;
• vegetable oil - 6 large spoons;
• tomatoes large fleshy and sweet - 2 pcs.;
• s alt, fresh herbs, paprika, pepper and other spices to taste.

Processing components

Salad of fried eggplant must be done in stages. First prepare all the vegetables. The main product is thoroughly washed and chopped into cubes. So that eggplants do not taste bitter, they must be kept in a saline solution for about 35 minutes. Then they are rinsed and dried.

Whattouches fleshy tomatoes and sweet peppers, they are also cut into cubes.

Stovetop heat treatment process

Fried eggplant salad should be cooked in a deep saucepan. Vegetable oil is strongly heated in it, and then thinly sliced \u200b\u200bflakes of garlic cloves are laid out. After they turn red, they add eggplant, cut into small cubes.

Having mixed the components, they are fried for several minutes over medium heat. Next, put the bell pepper in the saucepan. In this composition, the dish is cooked with the lid open for about 11 more minutes.

After the specified time, meaty tomatoes, fresh herbs, s alt, paprika and other spices are added to the ingredients. After mixing the products, they are covered with a lid and stewed for ¼ hour.

How to serve a dish for a family dinner?

Fried eggplant salad can be served chilled or hot. The first option is used as an appetizer, and the second as a side dish for meat or fish.

It should be noted that the resulting vegetable salad is very tasty and nutritious. If you did not use it immediately, then you can store it in the refrigerator for no more than five days.

Preparing a salad of fried eggplant for the winter

There are many ways to make a delicious eggplant snack for the winter. In this section of the article, we will consider the simplest option.

So, we need:

• large eggplant– 1 kg;
• onion - 200 g;
• juicy carrots – 300 g;
• fresh garlic - 1 head;
• clean water - 250 ml;
• white sugar - 100 g;
• sea s alt - 1 large spoon;
• vegetable oil - 55 ml for marinade and the same amount for frying eggplant;
• table vinegar - 120 ml.

Preparing the ingredients

Before you start making a salad of fried eggplant for the winter, you need to process all the components. The main product is thoroughly washed, cut into cubes, flavored with s alt and left for 40 minutes. Next, the eggplant is rinsed, dried and fried in oil (sunflower) until a brown crust appears. After that, they are cooled.

While the vegetables are cooling, start processing the remaining components. Carrots are rubbed on a Korean grater, and then combined with crushed garlic and carefully mashed with hands until juice appears. As for the onion, it is simply cut into half rings.

Shaping snacks

Salad for the winter of fried eggplant layers is formed quite simply. To do this, use 1 liter or 750 ml sterilized jars. First, a layer of fried vegetables is laid out in them, and then carrots with garlic and onion half rings. There should be about 4-5 such layers.

Preparation of marinade

Marinade for such a snack is quite simple. Boil ordinary water in a saucepan, and then add white sugar, sea s alt and vegetable oil to it. After three minutes, the dishes are removed from the stove and vinegar is poured in.

The final stage in the preparation of winter preparations

After the salad is laid out in layers, and the marinade is completely cooked, it is poured into jars with vegetables (up to the top) and immediately rolled up with lids. By the way, the lids should also be pre-sterilized in plain water.

Hermetically closing the snack, it is left in the room until it cools. After that, the prepared winter preparation is removed either in the cellar or in the underground (that is, in a dark and cool place). If you don’t have such rooms in your house, then you can store a snack in a regular closet or in a refrigerator.

Serving for dinner

Salad of fried eggplant with carrots and fragrant marinade is very tasty and nutritious. Due to the presence of spices and table vinegar in it, it has a piquant taste. Serve such a spicy snack to the table should be chilled along with a hot dish and a slice of white bread.