Yogurt cream for biscuit cake: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In the process of making homemade cakes, various creams are often used. As a rule, they contain butter, eggs and other high-calorie foods. Therefore, many people deny themselves the pleasure of eating a piece of homemade treats. However, these sweet tooth still have a way out. A delicious cream cake can be light and low in calories. For this, the filling is made from yogurt and other he althy products. Such a cream will surely conquer you with its delicate taste and will not spoil your figure.

Cooking yogurt cream for biscuit cake

Preparing such a delicacy is easy. The main thing is to show a little skill and diligence.

So, to make yogurt cream for biscuit cake, you should purchase:

• gelatin - 1 sachet;
• beet sugar - 1 cup;
• natural white yogurt - 500 ml;
• heavy cream - 2 cups;
• lemon syrup or juice - about 70 ml;
• drinking water (to dissolve gelatin) - about 80 ml.

Cooking process

How should buttercream yogurt be made? Pouring all the yogurt into a deep bowl, add ½ cup of sugar to it, andthen beat with a mixer until the sweet product is dissolved. Next, lemon syrup is poured into the ingredients and mixed again until a fluffy mass is obtained (about 20 minutes). After that, gelatin is poured with ordinary water and allowed to swell. After 30 minutes, it is slightly heated over low heat. The resulting solution is poured into yogurt and beat well.

To make an unusual yogurt cream, you should definitely use heavy cream. The rest of the sugar is poured into them, and then beat until dissolved for about 8 minutes. After that, they are added to yogurt and mixed until a homogeneous mass is obtained. In this form, it is covered with a lid and put in the cold.

How to apply?

As you can see, yoghurt cream for biscuit cake is quite easy to make. After it has been infused in the refrigerator for half an hour, it is taken out and applied to the cakes. With this cream, your cake will become especially lush, tasty and tender.

Make a cream of yogurt with cottage cheese

There are many variations on how to make yogurt cream. If you want to make it more useful, then we suggest adding regular cottage cheese to it.

So, a delicious cream for homemade cake requires the use of:

• natural white yoghurt - 400 g;
• cottage cheese 5% granular - about 400 g;
• beet sugar - about 200 g;
• gelatin - about 20 g;
• filtered drinking water - about 80 ml.

Cooking method

Yogurt cream for biscuit cake is not only veryuseful but delicious. Thanks to this filler, a homemade delicacy can serve as an excellent dessert for your holiday table.

To prepare the cream, pour drinking water into a deep bowl, and pour all the gelatin powder. In this form, the ingredients are kept for about half an hour. At this time, proceed to the processing of other ingredients. To do this, use a large bowl. It mixes sugar, low-fat cottage cheese and fresh natural yogurt. All ingredients are beaten well with a mixer, and then the gelatin mass, preheated on the stove, is added.

You should mix these components until you have a lush curd-yogurt cream. After it is ready, it can be safely used to form a homemade biscuit cake. They grease all the cakes, and then put them on top of each other. As a decoration for such a delicacy, it is better to use fresh berries and fruits.

Cooking cream of sour cream and yogurt

Those who have tried cream of yogurt and sour cream more than once say that this is the most delicious and delicate filling for the cake. It makes the cakes very soft and tender. Moreover, gelatin is not required to prepare such a filling, since strongly whipped sour cream keeps its shape well, especially after a long exposure in the refrigerator.

So, to make sour cream-yogurt cream, you need to purchase:

• natural white yogurt - 1.5 cups;
• fresh sour cream 30% fat - 1 cup;
• sugarbeetroot - about 250 g.

How to make cream for homemade cake?

As you can see, this unusual filling does not require a lot of ingredients. Moreover, to make it, you do not need a lot of time. Perhaps this is the most affordable and easiest way to make yogurt cream.

To implement the presented recipe, put 30% fat sour cream into a deep blender bowl and add about 125 g of sugar to it. In this form, the dairy product is whipped at the highest speed until it is converted into a fluffy and stable mass.

The same process is carried out with yogurt. However, this drink should not be expected to become lush. It only needs to be whipped until the sugar added to it has completely melted.

Having prepared both parts of the cream, they are combined in one bowl. After that, they continue to mix with a mixer for about ¼ hour. As a result, you should get a homogeneous and rather thick lush mass. To make it convenient to spread the cream over the cakes, it is recommended to keep it in the refrigerator beforehand (about half an hour).

Yoghurt impregnation for biscuit

Many housewives complain that their homemade cakes are quite dry. Therefore, to obtain a tender and juicy treat, they use yogurt impregnation. It is made from the following components:

• natural white yogurt - 300 ml;
• berry or fruit syrup - optional;
• sugarbeetroot - about 200 g.

How to cook?

There is nothing difficult in preparing yogurt soak. To begin with, beet sugar is poured into the dairy product, and then it is beaten strongly. After that, berry or fruit syrup is added to the impregnation (optional).

After obtaining a homogeneous and not very thick mass, it is abundantly smeared with all cakes, and then yogurt cream and various decorations are used.

Summarize

If you don't like homemade cakes with fat butter creams, we recommend making them with yogurt filling. Such a filling will not only reduce the calorie content of the dessert, but also make it more he althy, tasty and nutritious.