2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Paris Cocktail Cake is a favorite delicacy that is easy to make at home. Let us consider in detail what ingredients are required to prepare the original dessert. We will also tell and show in detail the recipe for the Parisian Cocktail cake with a photo. Where does the cake start? Of course, with shortcakes!
Ingredients for making cakes
To make a delicious Parisian cocktail cake, we need the following ingredients:
- wheat flour - 0.5 kg;
- flower honey - 3 tbsp. l.;
- soda - 1 tsp;
- sugar. sand - 150 g;
- hot water - approximately 200 ml;
- sunflower oil - 6 tsp
Ingredients are calculated for the preparation of cakes with a diameter of 24 cm. To increase their size, proportionally increase the number of ingredients. It is not necessary to add granulated sugar, honey may be enough. Sunflower oil can be replaced with olive oil, pumpkin seed oil or any other. Also, if you are allergic to honey, replace it withmaple syrup - the cake will not lose its charm.
Cream Ingredients
Now it's time to consider the ingredients for making the cream for the Paris Cocktail cake. Required:
- creamy. butter - 250 g;
- sugar. sand - 150 g;
- wheat flour - 4 tsp;
- chicken egg - 3 pcs;
- milk - 1/2 l;
- hazelnut, hazelnut or almond - 0.1 kg;
- vanillin - one sachet.
Also, those with a sweet tooth can add a small amount of coconut or maple syrup, it goes well with the honey flavor of the cakes.
Paris Cocktail Cake Step by Step Recipe (with photo)
Step 1. Since we will cook the cake in the oven, the latter must first be preheated to 180 degrees.
Step 2. Add honey, water and oil to a separate container. I put sugar. Thoroughly mix everything until a homogeneous mass is obtained. We put on fire. At the moment of the beginning of the boil, remove the mixture from the heat and pour in the flour with soda. Choux pastry should come out.
Step 3. Divide the dough into 6 parts. Each part is rolled out separately into a round thin pancake. It is important that the dough is thin, but not torn. We make a cake, which should be baked in the oven until golden brown. We bake each of them separately.
Next, we proceed to the preparation of the cream for the Paris Cocktail cake. Step by step process:
- break eggs into a deep bowl;
- add sugar, flour and cold milk to the eggs;
- carefullymix all ingredients;
- put the mass on medium heat, stir without stopping;
- it is important to cook the sweet mass until it thickens;
- after remove from heat, let the mass cool, pour vanillin and add nuts;
- after add oil and beat with a mixer.
According to the recipe for the Paris Cocktail cake, the cakes should be smeared with a slightly warm cream. They must be completely saturated. This will make the cakes soft and melt in your mouth!
And now let's get to the fun part - the decoration! To do this, it is necessary to grease the top cake with cream, as well as all the sides of the cake. Grind the nuts in a blender and sprinkle them liberally on the cake. Together with nuts, you can grind a bar of chocolate. Real sweet teeth can also melt chocolate in a water bath and pour it over the cake generously.
On average, the cake preparation time depends on the availability of ready-made cakes, the power of the oven and varies from 60 minutes to 110 minutes.
Cooking secrets
In order to create a cake of extreme shape, for example, in the form of a heart, use special baking molds. When buying ready-made cakes, do not forget to soak them abundantly with honey
With a limited amount of time, you can make cream and decorations, and buy cakes in the supermarket. It is important to give preference to softer options. Waffle cake will not work
In order to get a softer cake, it is important not to spare the cream. Howthe more filling there will be, the softer the cake will turn out, as the cakes will be well soaked. Some housewives advise putting the cake in the refrigerator before serving, but chefs serve the Parisian Cocktail cake right away
If you passionately want to surprise your loved ones with delicious pastries, then be sure to bake a delicious and fragrant cake. Its main difference from a very similar recipe for honey cake in cream, to which nuts and vanilla are added. Thanks to this, the familiar taste acquires new interesting notes. The cake after impregnation becomes incredibly tender and very tasty. Your efforts will definitely be appreciated. Bon appetit!
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