A simple biscuit recipe in a slow cooker

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Baking in a multicooker is great! The fact is that a favorable temperature atmosphere is formed in the bowl, in which the cake is baked quite well, but does not dry out. As a result, the pastries are lush, ruddy, soft.

Everyone's favorite biscuits were no exception. There are enough recipes for a slow cooker. These are independent pies, and bases for cakes ("Bird's milk", "Chocolate" and so on).

Several cooking options are discussed in this article.

Description

There is such a common concept that a biscuit is a sweet (pastry) bread.

And there is some truth in this. After all, how many recipes for cakes, pastries and sweets are based on biscuit cakes.

And how delicious the cake itself is: with fragrant fruits or berries, chocolate orcreamy filling.

A piece of this delicacy always gives a special sincerity and warmth to a family or friendly tea party, as well as a simple cup of coffee in the early morning.

The main condition for a good biscuit is the correct preparation. Today there are a great many recipes: from classic to original, for baking in the oven, steamed or in a slow cooker.

But still there is a certain composition, thanks to which a biscuit cake is obtained. And all the other ingredients and cooking conditions are a nice addition that serves as a decoration for the king of confectionery.

A few words of history

It turns out that initially special crackers for sailors were prepared from biscuit dough in Europe. Due to the fact that this product could retain its taste and not succumb to moisture, they took "biscuit drying" on long trips and even called among themselves "ship's bread".

All this happened back in the 15th century, and four centuries later this dish began to be served at the court - in the form of a dessert (two cakes, and between them a layer of jam). First, Queen Victoria tasted it, drinking it with tea during breakfast. And then everyone else.

In Italian, biscuit means baked twice. This is a confectionery product, which contains flour, eggs and sugar (it is due to the absence of oil in the composition that the dessert can be edible for a long time).

Although there are currently options with butter (butter or vegetable), margarine, kefir,honey, starch, condensed milk, sour cream and so on.

Classic biscuit

Delicious, tall, incredibly soft and fragrant dessert can be prepared according to this recipe. A classic biscuit in a slow cooker is perfectly baked and is absolutely not inferior in quality characteristics, as well as in appearance, to those cooked in the oven.

Process description and ingredients:

1. Bring chicken eggs (4-5 pieces) to room temperature.
2. Pass the premium wheat flour (200 grams) through a sieve 4 times.
3. Butter the bowl with soft butter (5 grams).
4. Beat the eggs in a thick foam with a mixer.
5. Add sugar (180 grams), continue beating.
6. Pour vanilla sugar (10 grams), beat.
7. Gradually add flour, stirring with a wooden spatula and rubbing lumps.
8. Pour the dough into the bowl and cook at 150 degrees for 40 minutes (Oven program).

Serve warm with tea or coffee.

Chocolate Biscuit

For lovers of chocolate dessert, this special way of cooking will be to your taste. The list of ingredients for this simple biscuit recipe in a slow cooker is somewhat extended. But the result is an incredibly savory, sweet and tender delicacy.

Process description:

1. Combine vanilla sugar (20 grams), granulated sugar (400 grams) and eggs (2 pieces) in a container, beat with a mixer (5 minutes).
2. Pour 100 milliliters of vegetable oil (refined) and 200 milliliters of milk into the resulting lush mixture, mix.
3. Mix wheat flour (350 grams), cocoa (120 grams), soda (15 grams) and baking powder (15 grams), pass the mixture through a sieve.
4. Stir in gradually to the rest of the ingredients.
5. Heat 200 milliliters of drinking water to 100 degrees and pour into the dough at the end of the process, mix quickly.
6. Oil the bowl and pour out the dough.
7. Bake 60 minutes (Bake or Oven programme).

Kefir biscuit

An original cooking option, thanks to which you can bake an airy biscuit in a slow cooker. In addition to the classic ingredients, the recipe also contains kefir and margarine.

Process description:

1. Before cooking, cool the chicken eggs (3 pieces).
2. Drive into a container and add sugar (150 grams), beat with a blender or mixer.
3. Melt margarine (100 grams) in a water bath and pour into the mixture when its consistency becomes fluffy.
4. Pour in kefir (200 milliliters) and soda (5 grams), which must be quenched in a spoonful of kefir.
5. Pass through a sieve 350 grams of flour and pour into the egg mixture, knead the dough.
6. Grease with butter (10 grams) the multicooker bowl.
7. Spread the dough and cook the biscuit in the "Baking" program (about 60-80 minutes).

Biscuit cake

These amazing cakes are the perfect base for other confectioneryproducts - desserts, cakes, sweets.

This recipe for a biscuit for a cake in a slow cooker allows you to cook one of the varieties of "confectionery bread" called chiffon. It is porous in texture, and it is also easy to cut such a cake into several parts.

Process description and ingredients:

1. Prepare cocoa from 60 grams of powder and 175 milliliters of boiling water, mix.
2. In another container, combine 150 grams of sugar and 4 yolks, grind.
3. Add cocoa and vegetable oil (125 milliliters) to the mixture, beat.
4. Pass the combined wheat flour (200 g) and baking powder (10 g) through a sieve, gradually stir into the whipped mass.
5. Pour 50 grams of sugar into a container, add 7 proteins, beat until stable peaks.
6. Introduce proteins into the dough, mix.
7. Oil the bowl and pour out all the dough.
8. Bake for 1.5 hours in the "Oven" or "Baking" mode, cool upside down (to keep the cake fluffy).

Biscuit in the Redmond multicooker

Dessert recipe created specifically for these kitchen assistants (Redmond brand) of modern housewives. All the ingredients, the quantity and sequence of each step allows you to bake a wonderful biscuit cake in multicookers of this brand (860 watts and 5 liters bowl volume).

Process description and components:

1. Drive 300 grams of chicken eggs into a deep bowl (approximately 5.5 pieces, which equals 5 whole eggs and 1 yolk), beatmixer until fluffy foam.
2. Gradually add granulated sugar (150 grams), continue beating.
3. Sift flour (180 grams) combined with baking powder (10 grams) and vanilla (1 gram).
4. Stir in the flour and baking powder mixture with a wooden spatula.
5. Grease the bowl with soft butter (10 grams) and pour the dough.
6. Bake a biscuit for 50 minutes in the "Baking" program (temperature, by default, 170 degrees).
7. After the end of baking, it is recommended not to open the lid, but let the cake rest for another 15 minutes.
8. Cool the cake, cut lengthwise into 2-3 parts and grease with any jam, fold.
9. Prepare chocolate icing from a 100 gram bar and 70 milliliters of milk: combine and melt in a water bath, grease the top of the pie.
10. You can decorate with berries, nuts, marmalade.

Biscuit with honey in the Redmond multicooker

A fairly simple step-by-step recipe for a biscuit in a slow cooker (a photo of the finished dessert is presented above) allows you to end up with a very tasty and fragrant dessert. All ingredients are also weighed specifically for Redmond.

Process description:

Step 1. Beat medium-sized chicken eggs (3 pieces) into a deep bowl and add sugar (140 grams), beat the mixture.

Step 2. In 50 milliliters of honey, extinguish the soda (5 grams), pour into the egg-sugar mass, mix.

Step 3. Sift wheat flour (180 degrees) and gradually mix into the mixture (recommended with a wooden spatula), kneaddough.

Step 4. Add a little vegetable oil (10 milliliters) to the bowl and pour the dough. Bake 45 minutes plus reheat 10 minutes (Baking programme).

Step 5. For sour cream, you will need to beat fat sour cream (400 milliliters) with powdered sugar (150 grams).

Step 6. Lubricate the cake with cream and decorate with grated chocolate (100 grams).

Luminous biscuit on starch

Another way to make a fluffy biscuit cake is to add starch to the list of ingredients. This recipe just allows you to bake such a confection.

Description of the cooking process:

1. Beat egg whites (7 pieces) with granulated sugar (100 grams).
2. Beat egg yolks (7 pcs) with sugar (100 grams) and vanilla sugar (10 grams).
3. Gradually add the yolks to the whites.
4. Pass wheat flour (160 grams) with starch (30 grams) through a sieve and add in small portions to the egg mass.
5. Knead the biscuit dough.



6. Oil a bowl with vegetable oil (5 milliliters) and pour in the batter.
7. Bake for 50 minutes in the "Oven" or "Baking" program, let it brew for 15 minutes and then remove the cake.

Ready to serve warm. Garnish with berries, jam, chocolate if desired.

Recommendations

For cooking biscuits in a slow cooker (especially for Redmond), there are the following recommendations that will help you bake really tasty and fluffyconfectionery. Namely:

1. Separately beat the egg yolks with part of the granulated sugar and whites with sugar, then combine both masses.
2. Another way: beat the whites with sugar and a little s alt (until peaks form), then add the yolks one by one and continue to beat.
3. If according to the recipe the pie will be smeared with jam, then it is not advisable to use both of the above methods, but you just need to beat the eggs with sugar.
4. Baking a biscuit is about 60 minutes, and the time of tincture of the cake under a closed lid is up to 15 minutes (if this is not observed, then the hot confection may settle).