Burbot (liver): favorite recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There is great diversity in the fish world. But there are also those species that should be given special attention. One of these representatives is burbot. In appearance, it resembles a catfish. They catch him in the cold season.

Fish meat tastes like lobster: tender, nutritious and contains few bones. It has a lot of protein, which is easily digestible, and a small amount of fat. Burbot is considered dietary, as its meat does not contain carbohydrates. Such fish is useful for people with a disorder of the immune system, heart disease, neurological problems. The rich vitamin composition and nutrients found in fish contribute to the full saturation of the body.

The most useful part of burbot fish is the liver. It has a huge size, in addition, it is a real delicacy. The liver is not only tasty, but also benefits the body. What can be prepared from burbot fish? Liver, of course, as it tastes great.

Fried burbot liver with croutons

Burbot liver is very tasty. Cooking recipes are different, and one of them will be presented now. The original and delicate taste of this dish will not leave anyoneindifferent.

In fish, burbot's liver is not inferior in quality to the same organ of cod, and it tastes even more interesting.

Required:

• burbot liver;
• white bread;
• olive oil;
• s alt, pepper;
• green onion.

First, croutons are made. The liver needs a little s alt, pepper and quickly fry in oil in a frying pan. The finished product is laid out on bread and sprinkled with green onions.

Recipe with vegetables

Very tasty fresh burbot liver. Recipes for cooking it with vegetables allow you to make dishes quite juicy, many people like them.

Required:

• burbot liver;
• green onions;
• cucumbers;
• tomatoes;
• greens;
• bay leaf;
• 100 grams of vegetable oil.

The burbot liver is taken from the fish, washed and placed in s alted boiled water for fifteen minutes. After ten minutes, you need to throw a bay leaf into the pan. After that, the product is fried in a pan until golden brown on both sides. Then laid out on a plate and decorated with herbs and vegetables. If desired, the dish can be sprinkled with lemon juice.

Burbot liver pate with mushrooms

Very satisfying and tasty burbot liver. The recipes for this product are quite simple. The pâté is easy to make and can be stored for up to five days.

Components:

• burbot liver;
• champignons or oyster mushrooms.

Cooking burbot liver according to this recipe requires the preparation of the main component. It should be washed and cut into small pieces. Boil in a saucepan until fully cooked in s alted water. This takes about half an hour.

Boil the mushrooms in another bowl. Then all the ingredients are mixed, greens, spices are added, and the contents are crushed using a blender or meat grinder. The pate is ready.

Yakut style

This wonderful dish requires few ingredients, but retains all the beneficial properties of the miraculous ingredient. It's important to stick to the recipe.

Required:

• 500 grams of liver;
• one glass of flour;
• spice to taste;
• two tablespoons of vegetable oil.

To cook burbot liver from fish, it is necessary to wash it and clear it of bile. After that, you need to season the product with spices. Vegetable oil is poured into the pan and put on a slow fire. The ingredient is cut into small portioned pieces, rolled in flour. Then you need to fry everything until golden brown. It is recommended to serve on a large dish decorated with herbs and vegetables.

Marinating recipe

The liver is washed under water, cleaned of bile and cut into small portions. Then it is boiled in boiled s alted water over low heat for no more than fifteen minutes. The finished ingredient is thrown into a colander. After that it is transferredin a glass jar. Vinegar is added to the remaining broth, and the liver must be poured with the resulting liquid. Add bay leaf and spices to the bowl. The product is marinated in the refrigerator for two days.

Burbot is popular in many parts of the world. Especially it is loved to cook in Europe. You can buy the liver in the store, but it is rarely available. If you follow the recipe, then dishes with this component will be unusually tasty and tender. You should not eat it if a person is prone to allergic reactions or has problems with the liver and gallbladder.

Surprisingly, burbot fish are big, and the liver can make up as much as ten percent of its weight. It is tender, fatty, unique in taste, and also becomes an excellent snack and filling for pies. To save more benefits, chefs do not recommend subjecting the product to a long heat treatment.