2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Every hostess who has tried to cook sushi at home at least once knows how important it is to properly prepare tasty and high-quality rice. It must be both crumbly and sticky to form rolls. Today we offer you to understand the secrets of cooking rice for sushi in the Redmond multicooker.
"Kitchen Assistant" will help make the cooking process faster and more comfortable for the cook. Precious minutes and effort will be saved if you attach a multicooker to work. Redmond is a popular, inexpensive company that has long earned the trust of culinary specialists. Having such a “helper” in the kitchen, you can cook a lot of delicious and he althy dishes.
Choosing the right rice
No matter how worthwhile the kitchen appliances are, no matter how well the hostess knows how to cook rice for sushi in the Redmond multicooker, no matter what quality products are taken for the dish, only one ingredient will play the main role. Rice formaking rolls you need to choose by following a few tips and tricks.
- No steaming! Steamed cereal will never stick together, and this, as everyone knows, is the main thing you need to prepare this dish.
- Mochigoma rice is often used in Japanese cuisine. It is difficult to find one in Russian stores, so we just choose small rice. You can also take koshihikari or calrose grits. The second option is much more common in stores, and it is actively used by sushi makers in many restaurants in Russia.
- You will never find jasmine rice in recipes for sushi rice in the Redmond slow cooker, since this type is also not recommended for use, like long-grain steamed rice.
- The color of the grain must be uniform white.
- No rice husks or grain spots.
Ingredients
How much product to take to be enough? How much liquid to use? Roll specialists say that the following proportions are enough for home cooking:
- 2 (multi-cooker cup) rice;
- 2, 5 cups of water.
Cooking rice for sushi in the Redmond slow cooker
Pour the measured amount of the main ingredient into a large plate. Pour water into it and rinse the product several times. Experts advise to carry out three to five procedures. At the final stage, the water will be clear, without impurities and dust.
Then the producttransferred to the multicooker bowl. The liquid must be poured according to the recipe. It is important that it covers the rice, it should not be visible. It will be enough to raise the water level by one or two centimeters.
Which mode to choose
If everything is clear with the pre-processing and preparation of the product, then the most important questions always arise after laying the ingredient. How much to cook and in what mode to cook rice for sushi in the Redmond slow cooker? There are several options here. Everything will depend on the model of your "kitchen helper".
Some models have a "groats" button. By pressing it, you will cook rice in twenty-five minutes. By the way, in the process it will be possible to open the lid and add a little s alt and sugar, if the recipe requires it. In other multicookers, you can turn on the "buckwheat" function. Rice will be ready in forty minutes. There is also an express cooking program, which is also often used by housewives to cook sushi rice in Redmond multicookers.
After cooking, the product should be given time to "rest". After that, soy sauce or rice vinegar is added to it. But do not rush to immediately pour the volume of vinegar indicated in the recipes. Everyone has their own taste, so one will be sour, another - bitter, the third - just right. Taste diluted vinegar before adding to rice.
Mix grains with additives very carefully. It is important that the structure of the rice is not broken, and the grains do not stick together or fall apart. Be sure to let the product cool down. Start forming rolls only after the rice has come to room temperature.
Today we discussed how to properly cook rice for sushi in the Redmond slow cooker. A recipe with a photo and a detailed description of the process will help novice housewives with cooking. Experiment with toppings and types of rice. Don't be afraid to try something new in the culinary arts. Treat yourself and your household to homemade rolls. It is fast, tasty, inexpensive and does not require much time. Especially if the hostess has an assistant at hand - a multicooker.
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