Salad "Mimosa with tuna", cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Traditional Russian salad "Mimosa" and is most often prepared with tuna. Such a dish turns out to be tasty and tender, for which it is loved in the families of Russians, and not only. In addition, you can cook it quickly enough: they added eggs, carrots and potatoes, that's almost all of it. Canned fish in Mimosa salad with tuna is in no way inferior to fresh fish in terms of useful properties and the presence of Omega-6 and Omega-3 acids. It is still good for the brain and cardiovascular system.

Standard Traditional Mimosa Tuna Salad

Products: three potatoes, two carrots, four chicken eggs, one onion, six tablespoons of mayonnaise, 200 grams of canned tuna, s alt. This dish is suitable for both a festive table and an everyday one. The process of preparing Mimosa salad with tuna: boil eggs, carrots and potatoes. Put the vegetables on a plate, let cool. Eggs are sent to cold water. Clean and chop the onion. Mash with a fork tuna, laid out on a plate from a jar.

Peel carrots, potatoes and eggs. In the latter, we separate the yolks from the proteins. We rub the proteins on a large grater, the yolks and vegetables - on a small one. For nowWe put everything in separate containers. We take a salad bowl and start filling it. We put potatoes on the bottom and grease with mayonnaise, then - tuna, after it - onions and sauce again. Next, spread the egg whites over the entire area, grease with mayonnaise, carrots and sauce on top. At the end, sprinkle the entire salad with yolk and decorate with herbs. Pepper. “Mimosa” with tuna is ready.

Classic salad recipe

Required ingredients: six chicken eggs with bright yolks, a can of canned fish, in our case - tuna, 150 grams of hard cheese, 250 grams of mayonnaise sauce, 100 grams of butter, onions - three pieces, five sprigs of fresh dill or parsley, yellow tomato slices, lemon for garnish.

So, Mimosa salad with tuna, recipe. We send butter to the freezer in advance. We cook the eggs for ten minutes, transfer them, as always, to cold water, after cooling we clean them. Separate necessarily into yolks and whites. We chop the latter finely with a knife, knead the yolks with a fork. We cover the plates with the parts of the egg. Chop with a knife, very finely, peeled onion. Grate the cheese on a fine grater, cover it. We cut off the rough branches near the greens, chop the rest of the parts with a knife.

Package of our salad

We take out the fish from the jar, if it is in oil, it is recommended to dry it using a paper towel for this, folding it in several layers. Mash in a separate bowl or grind in a blender. Let's start layering. But before doing this, you need all the ingredients to beone temperature. For this purpose, you can put them in the refrigerator for 30 minutes. We take not very deep, but wide dish, we proceed. Put the egg whites in the first layer and cover them with grated cheese, and place the mashed fish on top. The first time we grease our salad with mayonnaise, put chopped onion on top.

Next, spread half of the cooked yolk, sauce, sprinkle with herbs. Then we take out the frozen butter and rub it on a fine grater. The final layer is the yolks, rubbed through a sieve with a spoon. “Mimosa” with tuna and cheese is ready. We send the salad for at least two hours in the refrigerator, and preferably at night. Serving on the table, decorate with slices of tomatoes, lemon, herbs. Ingredients can be divided into two parts and make more layers.

New Year's Mimosa salad with tuna, recipe

You won't surprise anyone with the salad itself. But if you slightly change the principle of cooking, introduce the idea of serving in portions, then this will, as it were, change the dish itself, arouse new interest in it from guests and household members. So, for four servings we need the following products: canned tuna - 200 gamma, boiled potatoes - two large pieces, boiled eggs - two, boiled carrots - one, onion - half a head, hard cheese - 50 grams, mayonnaise, s alt, greens dill - for decoration when serving.

In this case, it is recommended to use homemade mayonnaise. A few starting points for this Tuna Mimosa Salad recipe. Toto cook it, it is advisable to use a confectionery ring, but if it is not there, you can use cocotte makers, bowls, tea mugs and cling film, which is covered in a container. Then we prepare the salad in layers, turn it over, remove the film.

The process of making New Year's "Mimosa"

Grate the potatoes on a fine grater and put them in a bowl in a thin layer, level and grease with mayonnaise. Drain the juice from the fish, knead it with a fork and put it on top, tamping it well. The next layer is finely chopped onion, then mayonnaise again. Next - carrots, grated on a fine grater, sauce. In the same way, we rub the squirrels and send them to the bowl, tamping a little. The next layer is finely grated cheese. Again, mayonnaise. Then - the yolks, grated on a fine grater.

Do not forget to level all layers. We complete our construction with grated potatoes and mayonnaise. The second layer of potatoes is made for the convenience of turning the salad over when serving. Cover with cling film, leave to soak for 60 minutes at room temperature, and then put in the refrigerator. Mimosa salad, the recipe with tuna we reviewed, is ready. Serve directly from the fridge, garnish with egg yolks, herbs and grated cheese.