Recipes for making salad "Olga"

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salad "Olga" - layered meat salad with cheese and vegetables. This is a fairly nutritious dish, but at the same time light. It is very easy to prepare.

There are several options for the Olga salad recipe. Let's take a look at each one.

Classic Olga salad recipe with chicken fillet

Ingredients:

• One chicken fillet.
• Six chicken eggs.
• 100 grams of hard cheese.
• Two apples.
• One glass of nuts.
• 100 grams of mayonnaise.

Process of cooking salad "Olga" with chicken fillet and cheese:

• Rinse and clean the fillets, put in a saucepan. Fill with water and put on the stove. Cook until done. After we take it out, wait until it cools down, and cut into thin pieces. You can tear with your hands along the fiber.
• Hard boil eggs, cool and peel. Separate the yolks from the whites. The first grate on a fine grater for decoration. Grate the whites on medium.
• Apple wash, peel and grate on a medium grater.
• Send the cheese for 10 minutes in the freezer, so that it does not break when rubbed. Grate on a medium grater.
• Peel and chop the nuts with a knife.

Starting to assemble Olga salad:

• Put the chicken fillet in the first layer and coat with mayonnaise. Grated protein, smeared with mayonnaise, goes on top. The third layer is an apple with nuts. It can be left without sauce.
• Lay the last layer with grated cheese and sprinkle with egg yolks.
• Send the finished dish to the refrigerator for one hour so that it is well soaked.

After that, serve. If desired, sprinkle with grated nuts.

Olga salad recipe (with photo)

Ingredients:

• Half a kilo of beef.
• One pickle.
• Eight canned pineapple rings.
• 100 grams of mayonnaise.
• Spices to taste.

Stage one. We wash the beef, remove excess films, fill it with water and set to cook on a slow fire.

Stage two. Chilled meat cut into small cubes.

Step three. Squeeze cucumbers to remove excess liquid. Finely dice.

Stage four. Throw pineapples in a colander to glass the liquid. Cut into cubes.

Stage five. Let's start assembling the salad:

• Lay the beef in the first layer. S alt a little. Spread cucumbers on top with a thin layer and again beef. Lubricate with mayonnaise. Post pineapples.
• Duplicate all layers, and decorate the last layer with pineapple circles.

Salad "Olga" with pineapplescook without laying out layers, but mix all the ingredients. In this case, add croutons. It is better to do this before serving the dish.

Olga with shrimps

Another version of the salad, in which chicken fillet can be replaced with seafood. In this case, it will be shrimp.

Ingredients:

• Half a kilo of peeled shrimp.
• Two fresh cucumbers.
• One apple. It is better to use the fruit of sour varieties.
• 100 grams of mayonnaise.

Rinse the shrimp and put them in a colander to drain. Can be dried with a paper towel. Cut each shrimp in half.

Squid can be used instead of shrimp. In this case, clean them from cartilage and skins. Cook no more than three minutes in boiling water.

Cucumbers and apples are peeled and cut into small cubes.

Mix all ingredients and add mayonnaise. S alt as needed, as mayonnaise is a s alty sauce on its own.

Bon appetit!