2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Caesar salad with ham has such a beautiful name not thanks to the famous great commander. The appetizer is considered a dish that originated in North American cuisine (it was patented in the United States of America) and bears the name of its original creator, Caesar Cardini. The magnificent salad was prepared quite by accident, and then spread all over the world and acquired a large number of variations. Proven recipes for Caesar salad with ham are collected in our article. Let's get acquainted.
Caesar salad with ham and croutons
The salad is beautiful in appearance and quite appetizing. You can cook it both for a festive event, and in order to treat family or loved ones at dinner on an ordinary evening.
The following components will come in handy:
- ham - 250 g;
- baguette - 1 pc.;
- filletsalmon - 500 g;
- cheese - 100 g;
- greens - twig;
- garlic - 2 teeth;
- lemon - 1 piece
Step-by-step recommendations
To start cooking the Caesar salad with ham, you need to prepare the dressing. To do this, combine half a glass of sour cream, cheese, chopped garlic, fresh lemon juice and water.
The next step is to prepare crackers for snacks. Heat a large frying pan over high heat, pouring a little olive oil inside. Put the sliced baguette on the surface and fry on each side. After that, you can put the salmon fillet here and fry it on both sides for several minutes.
At the discretion and based on the taste preferences of the hostess, prepared ham can also be fried until crispy on both sides. Then lightly fried ham, croutons and salmon fillet should be combined in one salad bowl. Gently mix, s alt, pepper and season with dressing. The salad is served in portions, in small bowls, or in one salad bowl.
Chinese cabbage salad variant
To prepare such a salad, you should choose cabbage with light green leaves, always without dried edges. It is better to cook a snack only from the top of the head, without reaching the coarse layers. To give the Caesar salad with ham and cabbage satiety, as well as a little spiciness, we recommend using mayonnaise (ideally homemade) as a dressing.
The following ingredients will come in handy:
- cabbage -120g;
- bread - 100 g;
- ham - 250 g;
- egg - 1 pc.;
- lemon - 1 piece
To prepare a delicious Caesar salad with ham and Chinese cabbage, you should start by preparing the main ingredients. Cut the ham into strips. Cut the crust off the bread and cut it into small cubes. Then spread on a frying pan or baking sheet and put in the oven for a maximum of 15 minutes.
To make the salad appetizing and tasty, you need to make your own homemade mayonnaise. To do this, you need to separate the egg yolk and beat it with a blender, adding a little s alt, pepper, mustard and chopped garlic to the mass. Then season with olive oil and lemon juice.
Rinse cabbage, dry and chop with your hands. Combine the available ingredients in a salad bowl, season everything with mayonnaise and sprinkle with grated cheese.
Caesar salad with ham and tomatoes
The presented version of the snack turns out to be very tasty and appetizing. In addition, thanks to ingredients such as tomato and red onion, the salad looks elegant, bright and festive. The dish is prepared quickly and easily.
The following ingredients will come in handy:
- salad mix - 1 p.;
- red onion - 1 pc.;
- tomato - 1 pc.;
- ham - 250 g;
- white bread - 4th part;
- cheese - 120 g;
- seasoning to taste.
The cooking process should start with the preparation of the necessary ingredients. To do this, rinse and drylettuce leaves, tomato and onion. Then tear the lettuce leaves with your hands, cut the tomato into slices, and finely chop the onion.
Prepared white bread peel and cut into small squares. Next, it must be placed in the oven in a dry frying pan or on a baking sheet and dried. Ham and cheese should be cut into equal-sized squares.
The final stage is the combination of vegetables, ham, cheese and lettuce in a salad bowl. The dish is usually dressed with mayonnaise. Ready Caesar salad with ham should be sprinkled with croutons.
Ham and egg appetizer variant
Salad prepared according to this recipe, if desired, you can decorate with tomato slices and quail eggs. Thanks to crackers, the appetizer turns out to be crispy, and tomatoes with dressing make it even more juicy. A little bit of garlic spices up the dish.
The following components will come in handy:
- ham - 200 g;
- tomato - 2 pcs.;
- lettuce leaves - 5 pieces;
- croutons - 1 pack;
- garlic - 3 teeth;
- cheese - 120 g;
- eggs - 3 pcs.;
- lemon - 1 piece
Preparation must begin with washing and chopping lettuce leaves. Then it is worth preparing the tomatoes: wash and cut them into squares. The ham should also be cut into squares, the same size as the prepared tomato. Grate cheese or in the form of thin plates.
Crackers can be purchased or made at home. Fry in a hot panpre-cut into cubes bread or loaf. You can use mayonnaise or homemade dressing to flavor the appetizer.
Make your own dressing
To prepare the dressing, you need to grind the boiled egg yolks with a fork and add pre-chopped garlic cloves to them. S alt, pepper the mass, sprinkle with lemon juice and add a small amount of mustard to the mass. Mix everything thoroughly and dilute with olive oil and mayonnaise.
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