Chicken in tomato sauce: a detailed description of the original recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sometimes there are situations when you need to quickly cook something tasty, and there is very little time left for this. A good hostess always has her own recipe in stock for this occasion. And those who have a little more experience should remember that chicken in tomato sauce is a win-win option. In addition, you can cook such a dish in many ways.

Chicken stewed in complex sauce

As you know, any meat becomes more tender if it is stewed. The remaining ingredients will be responsible for the taste and aroma of the finished dish. A prime example of this interaction is chicken in tomato sauce. You can cook it using the following ingredients:

• chicken carcass (or chicken legs) weighing 1.2 kilograms;
• 60 grams of tomato paste;
• 3 bulbs;
• s alt (to taste);
• 10-12 grams of sugar;
• 2 tablespoons of tkemali;
• 3 cloves of garlic;
• 30 grams of wheat flour;
• water;
• half a glass of dry white wine;
• 35 grams of any oilvegetable.

Cooking chicken in tomato sauce is very simple:

1. Chop the carcass into portions. If there is a leg, then the work is simplified.
2. Meat lightly fry until a characteristic crust forms. We must not forget to constantly turn it.
3. Simultaneously saute the onion in another pan using half of the available oil.
4. As soon as it turns red, add tomato paste, tkemali and dilute it all with boiling water (300 milliliters). Food should cook together a little.
5. Put the fried chicken into the pan.
6. Add tomato-onion mixture to it.
7. Pour everything with hot water so that it completely covers the meat.
8. Add s alt, wine, sugar and simmer for 20 minutes.
9. Meanwhile fry the flour in the remaining oil until it becomes creamy.
10. Pour the slightly cooled mass with warm water (40 grams) and mix.
11. Put the prepared mass into a saucepan.
12. Send chopped garlic along with chopped herbs there and simmer for about a quarter of an hour.

The finished dish can be eaten on its own or with any side dish. Mashed potatoes are best for him.

Chicken in cheese sauce

Chicken in tomato sauce will be even more savory if you add tender cheese to it. Moreover, this dish is also prepared very quickly. But first you need to collect all the products necessary for work:

• 200 grams chicken fillet;
• s alt;
• 50grams of carrots;
• 20 grams each of cheese and onions;
• 30 grams of tomato paste;
• ground pepper;
• vegetable oil;
• any spices.

The whole process can be broken down into steps:

1. Heat the pan well and heat the oil on it.
2. Slightly fry the finely chopped onion in it, and then add the grated carrots.
3. Add meat to vegetables, after cutting it into medium-sized pieces. At the same time, you need to enter all seasonings and spices.
4. Put the pasta into the boiling mass and pour some water. All this must be thoroughly mixed and simmered under the lid for about 7-10 minutes.
5. Sprinkle with grated cheese while still hot. It will not take long, as it will melt very quickly.

After that, chicken in a fragrant sauce under a delicate cheese crust can be immediately laid out on plates and eaten with pleasure.

Chicken fillet in tomato marinade

There is another interesting option that makes simply amazing chicken in tomato sauce. The recipe differs from the rest in that the fragrant mixture in this case is used simultaneously as a marinade and the original batter. To work, you must have:

• 500 grams chicken fillet;
• 25 milliliters of ketchup;
• 2 cloves of garlic;
• a pinch of s alt;
• 70 grams of refined vegetable oil;
• 25 grams of wheat flour;
• 1 egg;
• 3 grams of black pepper.

The preparation of this unusual dish consists of three steps:

1. First, the meat must be cut into pieces, and the garlic must be rubbed or squeezed through a press.
2. Take all the ingredients according to the recipe in a deep bowl, mix well and refrigerate for 60 minutes.
3. Heat the oil in a frying pan, and then fry the fillet pieces in it in fragrant batter. Processing is best done in portions so that the meat is conveniently turned over. Fry for 3 minutes on each side.

Such a dish can rightfully be considered an ideal recipe in a hurry.

Bulgarian chicken

Those who know what “yahnia” is will definitely like the original chicken stew in a pan in tomato sauce. This is how it is prepared in some Bulgarian or Romanian restaurants. For this dish you will need:

• 2 chicken legs (or 3-4 wings);
• 1 clove of garlic;
• 3 bay leaves;
• 1 onion;
• half a lemon;
• s alt;
• 1 tomato;
• half bunch of dill;
• 30 grams of tomato paste;
• 5 black peppercorns;
• 35-40 grams of butter.

Cooking chicken according to this recipe is easy:

1. Heat the oil well.
2. Fry the meat in it on both sides until golden brown. This will take approximately 10 minutes.
3. At this time, chop the onion into cubes, and cut the tomato into medium pieces.
4. Transfer the fried meat to a plate. In a frying pansame oil, first lightly sauté the onion, and then add the tomatoes to it.
5. Once the vegetables are well warmed up, add tomato paste to them and mix thoroughly.
6. Pour everything with water (400 milliliters), add spices and let the mixture boil a little.
7. Put the fried meat on the pan and pour the juice of half a lemon on it. Simmer covered over low heat.
8. At the last step, add grated garlic and wait another 10 minutes.

In the plate, the finished dish can be decorated with fresh herbs.

Oven recipe

Chicken in tomato sauce in the oven is even easier to prepare. The recipe is sure to please those who do not like to spend a long time in the kitchen. Before you get started, you need to have the following ingredients on your desktop:

• chicken legs (you can also take wings or thighs);
• s alt;
• a couple of cloves of garlic;
• Provence herbs;
• 120 grams of tomato paste;
• a few drops of lemon juice;
• curry;
• ground pepper.

Cooking technology:

1. Wash the chicken meat and put it in a deep bowl.
2. Chop the garlic randomly and mix it with aromatic herbs. Then you need to add the paste and slightly dilute the resulting mass with water. The sauce is ready.
3. Pepper the legs and rub with s alt.
4. Dip each of them first in the prepared sauce, and then place in a baking dish. Preferably use up completely.tomato mixture.
5. Put the form in the oven, preheating it to 200 degrees. Bake the meat for 35-40 minutes.

Fresh vegetables and any greens are ideal as a side dish.

Meat with vegetables

Those who do not like to adhere to strict standards in cooking will love chicken in tomato sauce with garlic, cooked in Italian style. Local chefs love to make everything juicy and fragrant. In addition, this dish is also very quickly prepared. It will require a very small set of initial components:

• 850-900 grams of chicken fillet;
• 6 cloves of garlic;
• s alt;
• 1 liter can of tomatoes (canned in their own juice);
• 3 sweet peppers;
• 100 grams of flour;
• olive oil;
• ground pepper;
• chopped greens.

Now you can start cooking:

1. Fillets cut into large slices.
2. S alt them, sprinkle with pepper, and then roll in flour and lightly fry. The meat should not release juice. The finished pieces must be put on a separate plate.
3. Cut the stems off the peppers and remove the seeds. Cut the remaining pulp into large chunks. Chop the onion into half rings. Randomly chop the garlic.
4. Fry the onion first in a pan.
5. Then add bell peppers with garlic to it and continue cooking for another 5-6 minutes.
6. Put the tomatoes and fillets in the pan. Add some ground pepper andcheck the amount of s alt. Simmer over low heat for about half an hour. During this time, the sauce will thicken a little.

Serving on the table, it is advisable to sprinkle this dish with plenty of chopped herbs. It will be not only beautiful, but also very tasty.