Easy salad recipes with red fish

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Red fish are always bright dishes that can decorate even a royal feast. This product has long been considered a delicacy. It has a pleasant and rich taste and aroma, delicate texture, is a source of Omega-3, which activates the process of recovery and rejuvenation of the body. This is a great opportunity to get he althy. And the recipes for salads with red fish are truly chic variety. The main ingredient is good in combination with tomatoes, cucumbers, other vegetables and root vegetables, and seafood. And these dishes will adequately decorate both a festive and everyday meal for guests at home or who have come to you. We bring to your attention only a few recipes for salads with red fish from the widest range of menus. Well, let's try to cook?

Easiest red fish salad recipe

If we talk about simplicity, thenhere she is in front of you! To prepare this snack, you only need something: 3 processed cheese, 150-200 grams of slightly s alted salmon (fillet), half a pack of frozen butter, 3 eggs and mayonnaise. And also: a couple of cloves of garlic, green onions and parsley with dill - well, this is mainly for decorating delicacies. So, probably the easiest recipe for a delicious salad with red fish!

Cooking

1. Hard boil eggs, cool and finely chop.
2. Grate cheese and butter coarsely.
3. Cut pitted salmon into small pieces.
4. In this red fish salad recipe, one of the most important ingredients is the dressing. For her, we clean the garlic, crush and mix with mayonnaise and spices.
5. My greens, dry and chop.
6. In a large container, mix the ingredients, seasoning them with mayonnaise. If you are preparing for serving on a festive table, then you can lay out the salad in layers without mixing. And top with grated yolk and dill sprigs. If it is prepared as a spread on sandwiches or fillings for tartlets, then thoroughly mix the salad until smooth, and then use it as a filler.

Sushi salad with red fish: recipe with photo

To taste, this dish is vaguely reminiscent of sushi. That's probably why it got its name. So, we take: red fish - 300 grams, the same amount of rice, a couple of fresh cucumbers, a larger carrot, 4 eggs, an onion, a bunch of green onions (you can safely use other greens). We also need:Japanese wasabi horseradish (powder) and Provence mayonnaise for dressing.

How to cook

1. First of all, mayonnaise must be mixed with wasabi. This mass will be used as a dressing for smearing layers.
2. Rice is boiled as for making sushi. We do it this way: we wash the grains, fill them with cold water in a ratio of 1 to 2 (part of rice to two parts of the liquid), put on a strong fire to boil (about 5 minutes). Reduce the heat to a minimum and cook for 15 minutes. Remove from the stove and let it brew for half an hour under the lid.
3. Boil carrots. Eggs too. While the part is cooking, prepare the rest of the ingredients: cut the red fish into slices, and cut the cucumbers into cubes. Onion chop smaller.
4. Boiled carrots, three eggs on a coarse grater. Mix eggs with herbs (which also need to be chopped beforehand) and season with mayonnaise sauce with wasabi powder.
5. And the last thing: we lay the ingredients in layers, spreading them with wasabi mayonnaise. You can also sprinkle grated cheese on top if you wish. We give the salad with red fish (see the recipe with the photo above) to stand at the bottom of the refrigerator - for an hour. And then we serve a festive dish to the table.

Olivier with salmon

Very tasty salad recipe with red fish - like the well-known Olivier. Only lightly s alted salmon is used instead of sausage. We will need: 5 medium-sized potatoes, a jar of canned green peas, red onion, 3 pickled cucumbers, slightly s alted salmon fillet - 300grams, carrots, s alt and pepper and juice of half a lemon, pickled ginger and mayonnaise for dressing. Let's also take fresh greens - to decorate the dish.

How to cook

1. Boil the carrots with potatoes, let the vegetables cool down.
2. Peel the cucumbers.
3. Cut vegetables and pickles, onions, fish - all into small cubes.
4. Chop green onion randomly. Set aside a sprig of greens (dill, parsley, cilantro) to decorate the dish, finely chop the rest.
5. Open a jar of canned peas and put it in a colander to remove excess liquid.
6. Mix all prepared ingredients in a suitable container.
7. We use mayonnaise as a dressing (you can also make this sauce yourself), combined with the juice of half a lemon (lime) and pickled ginger, which we cut into thin strips.
8. Add s alt and pepper to taste. We give the salad with red fish (see the recipe with the photo above) to stand at the bottom of the refrigerator. And then we serve a festive dish to the table, decorating the salad with sprigs of greens and grated egg yolk. You can also use cheese (any hard variety that is in the refrigerator). Or lay out in a circle with green peas. You can lay out the ingredients in layers. In general, all ways of decorating are good, the main thing is that the products are combined with each other.