Salad with ham and mushrooms: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Ham and mushroom salad is a delicious cold appetizer that is prepared quite quickly and easily. The dish contains a huge amount of useful vitamins and minerals for the body. There are many variations of ham and mushroom salad recipes that add additional ingredients. Gourmets and culinary experts around the world come up with new combinations of flavors of this dish every day. Its presentation to the table in any version looks beautiful.

General information about making salad

The salad can contain any edible mushrooms. It can be mushrooms, chanterelles, champignons, boletus, oyster mushrooms and others. When choosing a salad recipe with ham, mushrooms and cheese, you can not use the mushrooms indicated in it, but add your favorite ones. The main ingredient must be thoroughly washed, boiled and cut into strips. However, mushrooms can be chopped first, and then boiled. Some cooks just fry them onfrying pan with onions.

Ham is a meat product that is not only tasty, but also does not require special heat treatment. It is enough to remove the main component of the salad from the package and cut it into pieces. These two products are not only perfect with each other, but also perfectly harmonize with the following ingredients: tomatoes, nuts, cheeses, onions, potatoes, meat, eggs and sausage.

As you can see, the list of suitable salad ingredients is endless. All components can be mixed or spread on a salad bowl in layers. A dish with ham and mushrooms is served on the table both for a family dinner and for special occasions.

Classic ham and mushroom salad recipe with photo

To prepare such a salad, it does not take much time. The croutons that are part of the dish can be made independently. To do this, you need to cut a white loaf into cubes and dry them in an electric oven. If the supply of time is limited, then crackers can be purchased at the store. Some gourmets, when drying crackers, add chopped garlic to them. In addition to dried slices of bread, the following ingredients are used in the salad:

1. Chicken ham.
2. Fresh champignons.
3. Parmesan cheese.
4. S alt.
5. Olive oil.
6. Mayonnaise.
7. Walnut.

How to make this appetizer?

Chicken ham is cut into thin strips or cubes. Chop the nuts with your hands to make large pieces. Mushrooms are coarsely chopped,fried in olive oil and a little s alt.

Mushrooms are pulled out of the pan with a slotted spoon, spread on napkins or paper towels to remove excess fat. Then, in a deep bowl, combine all the components, mayonnaise and mix. Croutons are added to the appetizer just before serving.

Puff salad recipe

This easy-to-make appetizer is reminiscent of the well-known Olivier dish. But, without a doubt, it differs from its counterpart not only in appearance, but also in aroma and taste. The amount of ingredients is determined by eye, depending on the number of people. To prepare a layered salad, you will need the following products:

1. Ham.
2. Mayonnaise.
3. Carrot.
4. Potato.
5. S alt.
6. Eggs.
7. Vegetable oil.
8. Champignons.

Cooking method

Eggs and vegetables must be boiled, after they have cooled - peel and grate or just chop. The ham also needs to be grated.

Mushrooms should be washed well and chopped into strips. Then they need to be fried in vegetable oil, slightly s alted. The dish is formed in layers in different sequences. It is worth noting that each layer of carrots and potatoes needs to be slightly s alted. But you need to grease each layer with mayonnaise.

Salad with ham and pickled mushrooms

This delicious appetizer with amazing taste is also called "Piquant". Each layer of the dish is smearedmayonnaise. But since the salad recipe includes fried mushrooms, you need to use as little mayonnaise as possible. Otherwise, the dish will deteriorate, namely it will be very greasy. It is important to know that in this recipe, the appetizer does not need to be s alted. Detailed list of products for preparing a delicious snack:

1. Ham.
2. Smoked sausage.
3. Pickled cucumbers.
4. Potato.
5. Tomato.
6. Pickled mushrooms.
7. Hard cheese.
8. Mayonnaise.
9. Green.

Salad preparation steps

First of all, you need to boil potatoes in their skins. After it has cooled, it must be peeled and grated. Pickled cucumbers and tomatoes cut into small cubes. Ham, hard cheese and smoked sausage should be grated on a coarse grater.

Pickled mushrooms must be chopped into small slices. The salad is laid out as usual: in layers in any order, each of which is lightly smeared with mayonnaise.

Useful tips and tricks

• If fried mushrooms are required for a salad, it is best to use not just vegetable or olive oil, but a mixture of vegetable and butter. Thanks to this, the mushrooms will turn out juicier, and their color will become much more pleasant.
• As noted, absolutely any mushrooms can be used in the recipe for such a dish. For example, fresh champignons are purchased at any time of the year - this is their main advantage. Another option is to buy frozen or pickled mushrooms. The last product can be prepared in the fall by yourself at home or purchased at the supermarket.

• Any kind of mushroom goes well with dressings such as mayonnaise or sour cream. Soy sauce is also great for any salad ingredients, so it’s safe to add it to such an appetizer recipe. But in this case, you need to reduce the amount of s alt or do without it.
• Crushed nuts (almonds or walnuts) and herbs (parsley or dill) are used to beautifully decorate the salad. They also buy lettuce leaves as a decoration. To do this, they are well rinsed, dried and placed on the bottom of a deep salad bowl, where they then spread the salad with ham and mushrooms in layers.
• If an ingredient such as tomato is present in the snack, only soft varieties should be chosen. They have a thin skin and fleshy, non-watery flesh.
• When buying ham, you should definitely pay attention to its expiration date and appearance. A poor-quality product will nullify all efforts, and the dish will be spoiled.

Try making this salad, it will surely take its rightful place in your cookbook.