Danish salad recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Danish salad is a multifaceted dish that can give a wide range of tastes. In some ways, the food is similar to Olivier, well known to all of us. However, the recipe is more in line with European culinary traditions. How to cook individual variations of Danish salad? We invite you to learn about it from our publication.

With crab sticks

The Danish salad recipe allows for a wide variety of variations. One of the most interesting ideas is the introduction of crab sticks. The original version of the dish uses natural sea crustacean meat. To make sure the salad doesn't hit the wallet, consider a recipe with much cheaper crab sticks.

Here you will need the following ingredients:

• Tomatoes - 3 pieces.
• Apples - 2 pieces.
• Crab sticks - 250 grams.
• S alted cucumbers - 3 pieces.
• Mayonnaise 100 ml.
• Natural honey and Dijon mustard - 1.5 tablespoons each.
• Dried garlic - 3 dessert spoons.
• S alt, ground black pepper, paprika - to taste.

First performcutting into small cubes of apples, crab sticks and s alted cucumbers. Finely chop the tomatoes. Prepare the sauce by mixing mayonnaise, honey, dried garlic, mustard, paprika, pepper and s alt. The ingredients are whipped using a blender. Danish salad with crab sticks is dressed with the resulting sauce and then mixed.

With savoy cabbage

I would like to start talking about salad with the preparation of the sauce. Take 3 egg yolks, add 75 ml of vegetable oil and beat with a blender. The mixture is seasoned with wine vinegar, mustard and dried garlic, and then thoroughly mixed. About 100 grams of fresh tomatoes are ground on a grater. The ingredient is put into the sauce, and whisked again until a homogeneous consistency is obtained. Ready dressing is placed in the refrigerator while preparing the other components of the salad.

Bacon, cut into moderately thin slices, is fried in a pre-hot frying pan. Cut the apples into quarters, remove the cores and chop finely. The fruit is laid out on the bottom of the dish, where it is planned to mix the salad. Remove the bacon from the heat, transfer to a separate plate and allow the fat to drain. Several slices of bread are cut into cubes, which are combined with crushed garlic and fried in a pan.

About 50 grams of Savoy cabbage chopped into strips. The ingredient is placed on a dish with apples. Bacon is mixed with crackers and seasoned with sauce. The mixture is spread over a layer of apples and savoy cabbage.

Danish salad with ham and pasta

The advantage of the salad is quick preparation. The dish is light and tasty. You can serve it on the table when organizing the most ordinary or festive lunch and dinner.

To prepare a salad, boil 200 grams of pasta, add s alt and strain through a colander. Add a tablespoon of butter. Then clean large carrots and celery root. Vegetables are washed, chopped into small cubes, and then boiled until tender. Cut into strips 150-200 grams of ham. All salad ingredients are mixed, seasoned with a moderate amount of mayonnaise.

With potatoes

Pre-prepare salad dressing. Mix a tablespoon of mayonnaise with an identical amount of grain mustard and sour cream. The ingredients are mixed until a homogeneous mass is formed.

Boil a few large potatoes. While the potatoes are ready, cut sweet peppers in the form of straws. Half an onion and a couple of garlic cloves are cut into small cubes and then fried in olive oil until golden.

The finished potatoes are divided into small pieces. All ingredients are placed in a spacious dish. Finally, the mixture is poured with the previously prepared sauce. The salad is stirred.

With fish

Preparing a Danish fish salad looks like a rather interesting idea. Cooking will take about half an hour. The result is an interesting dish with an extraordinary taste. Consider the recipe for making such a salad incalculating servings for the whole family.

You will need the following ingredients:

• White fish - 250 grams.
• A few medium-sized green apples.
• Tomatoes - 2 pieces.
• Large onion.
• Cucumbers - 2 pieces.
• Mustard - tablespoon.
• Mayonnaise - 100 grams.
• Ground black pepper, s alt to taste.

The fish fillet is boiled for 15 minutes, adding s alt to the water. The finished product is cooled to room temperature. Then cut into small pieces.

Chop onions, cucumbers, tomatoes. Apples are divided into halves. Cores are cut from the inside, and then cut into small slices.

Mustard and mayonnaise are combined in a deep plate. Add s alt, black pepper. The ingredients are mixed. Boiled fish is placed at the bottom of a capacious bowl. Previously chopped vegetables and apples are also sent here. Pour mayonnaise and mustard sauce. The salad is well mixed. The dish is allowed to brew for 10 minutes, and then decorated with greens and served.