Banquet salad: cooking methods

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Banquet salad is an appetizer that is perfect for a festive table, as well as for dinner or lunch with the family. This dish is quite nutritious, looks appetizing. Its cooking options include different products. Some chefs make a salad with chicken breast pulp, others use beef tongue, and others use lightly s alted red fish. The composition of the dish also includes fresh or canned vegetables, crab sticks. Popular recipes are listed below.

Chicken meat and cheese dish

For its preparation you will need:

1. Three eggs.
2. Sweet pepper.
3. 300g chicken breast meat.
4. Two medium-sized tomatoes.
5. A small can of canned peas.
6. 150 g hard cheese.
7. Fresh cucumber.
8. 5 green onion feathers.
9. Mayonnaise sauce.
10. Pickled cucumber.
11. Onion head.

Salad"Banquet" with chicken is done in this way:

• Breast should be boiled in water with s alt. The same is done with eggs. Food should be cool.
• Chicken flesh is cut into medium-sized squares. Eggs need to be crushed. The pepper is cleaned. Cut into small pieces. Cucumbers should be chopped with a grater. The same is done with cheese. Onions and greens are chopped.
• You don't need to mix the ingredients. They should be placed on a large plate.
• Products are laid out in the form of small slides. Also, green peas are poured onto the surface of the dish.

The plate is put into the refrigerator. Before serving the Banquet salad, it must be seasoned with mayonnaise sauce.

Appetizer with boiled tongue

The composition of the dish includes:

1. 300g frozen mushrooms.
2. Tomato.
3. Onion head.
4. Fresh cucumber.
5. Two boiled pork tongues.
6. Pack of canned peas.
7. Bunch of parsley.
8. S alt - 1 pinch.
9. Two eggs.
10. Mayonnaise sauce.

Cooking process

Salad "Banquet" is done in this way. Tongue and eggs are boiled, cooled. Cut into small squares. The onion should be peeled and chopped. Fry in a skillet with butter and mushrooms. Then the products need to be cooled. Tomato and cucumber are cut into medium-sized squares. All ingredients are combined in a large bowl. Canned peas, chopped parsley, s alt are added to them. Salad "Banquet"according to the recipe with boiled tongue, you need to season with mayonnaise sauce.

Stir well.

Appetizer with crab sticks and red fish

For its preparation you will need:

1. Three eggs.
2. Kiwi.
3. 100 g s alted salmon.
4. Four large spoons of mayonnaise sauce.
5. Packaging canned corn.
6. Crab sticks in the amount of 200 grams.
7. S alt - 1 pinch.
8. Seasonings.

To prepare the Banquet salad according to this recipe, you need to boil eggs. Let them cool and cut into small squares. The same must be done with crab sticks and kiwi. All components are placed in a large bowl. They are combined with s alt, corn grains, seasonings and mayonnaise sauce. Leave food for a few minutes. At this time, the fish should be cut into medium-sized slices. Salad "Banquet" is laid out on plates and decorated with strips of salmon. You can sprinkle the surface of the snack with olives or chopped herbs.

Dish with beef pulp

It includes:

1. Two bell peppers.
2. Four pickled cucumbers.
3. Half a small spoonful of spices.
4. 150 g Korean carrots.
5. Beef pulp in the amount of 300 grams.
6. Five large spoons of sunflower oil.
7. Pinch of s alt.

The "Banquet" salad is also prepared from beef and spicy carrots. Photo and recipepresented in this section. To make a dish, you need to rinse the meat, boil it in water with s alt. Then the beef is cooled, cut into squares. Peppers should be de-seeded and rinsed. Chop into medium-sized slices.

Cucumbers are cut into square pieces. Peppers should be fried in a frying pan with the addition of sunflower oil. After the product becomes soft, it must be placed in a separate bowl and cooled. Korean carrots are laid out in a deep plate. Combine it with pepper. Cucumbers, pieces of beef pulp are added to these components. Products are mixed with s alt, seasonings, remaining sunflower oil.

Quick ham appetizer recipe

The composition of the dish includes:

1. Two tomatoes.
2. Three fresh cucumbers.
3. Sweet pepper.
4. Hard cheese in the amount of 200 grams.
5. Ham (150 g).
6. S alt - 1 pinch.
7. Mayonnaise sauce.

Vegetables are rinsed. Peppers should be de-seeded. Cut into small strips. Tomatoes, hard cheese, ham and cucumbers are divided into small slices with a knife. The components are placed in a large bowl. Combine with s alt and mayonnaise sauce.