Regular salads: the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Every day, housewives face a difficult task - to cook something tasty and uncomplicated. Ordinary salads are in high demand, because we cook them very often. It is about them that we want to talk in our article.

Olivier

The usual Olivier salad is a welcome guest on our tables in the cold season. Moreover, the housewives prepare it not only for the holidays, but also on ordinary days. A hearty dish - just a godsend in the winter cold.

To prepare a regular Olivier salad, take:

• boiled potatoes (5 pcs.),
• two boiled carrots,
• boiled "doctor's" sausage or boiled meat (540 g),
• canned peas,
• s alt,
• pickled cucumbers (can),
• mayonnaise,
• greens.

To prepare a regular salad, you need to boil vegetables (potatoes and carrots) in advance. After they have cooled, peel them and cut into cubes. You also need to boil hard-boiled eggs (cook ten minutes). We also cut them into cubes. Grind the sausage in the same way. Many housewives try to use boiled meat instead of sausages. This salad is much he althier. If you want to get a gentle Olivier, thenWe recommend taking chicken fillet. The pork salad is also delicious.

Next, cut pickled cucumbers. Mix all ingredients in a saucepan. Season the finished salad with mayonnaise and decorate with green sprigs.

Shuba salad

The usual salad "fur coat" is a welcome guest on our tables. He is loved even by those who are indifferent to herring. In a salad, simple fish is very tasty. The dish attracts not only by its taste, but also by the simple ingredients used to prepare it.

Ingredients:

• herring fillet (340 g),
• three carrots,
• mayonnaise,
• large beets,
• four eggs,
• as many small potatoes.

Boil potatoes, beets and carrots in uniforms. After cooling in cold water, peel and rub on a grater. Hard boil the eggs, cool and cut into cubes.

We take a deep container and put finely chopped onions on its bottom. Put a layer of herring fillet on top. Next comes a layer of grated potatoes, smeared with mayonnaise, carrots and eggs. We certainly coat all tiers with mayonnaise. The topmost layer is grated beets. This is how the fur coat salad loved by many is prepared.

Caesar salad

Regular Caesar salad is loved by many. The name of the dish has nothing to do with the name of the most famous Roman emperor. The salad was named after the man who invented it - Caesar Cardini, an American chef from Italy. He is completely by accident.came up with an amazingly delicious dish in 1924. It is said that the owner of the restaurant did not know how to treat the visitors, since he had a lot of alcohol in stock and not very many snacks. So he decided to make a salad with what he had. And so a new dish was born. The visitors liked it. Since then, the salad has become incredibly popular, its recipe quickly spread around the world. Of course, in recent years there have been many new options for its preparation. They began to put many new components in the salad, which were not in the original version. We offer a classic recipe for a regular Caesar salad.

Ingredients:

• head of iceberg lettuce,
• chicken fillet (470 g),
• parmesan (120 g),
• cherry tomatoes (210 g),
• half of white bread,
• olive oil,
• garlic,
• black pepper,
• s alt.

For Caesar dressing:

• olive oil (50 ml),
• two eggs,
• three art. l. lemon juice,
• parmesan (55 g),
• s alt,
• mustard (two tablespoons).

Cooking a dish should start with the sauce. To do this, you must first remove the eggs from the refrigerator so that they are not cold. Or lower them for fifteen minutes in warm water. Pour the eggs into a blender bowl, add garlic and lemon juice. Grind the cheese on a grater and add to the rest of the ingredients. Beat the mass with a blender until smooth. Caesar sauce is ready.

For salad usI need tasty crackers. You can cook them yourself. To do this, cut the bread into cubes, removing the crust.

Pour a little olive oil into a container and put garlic crushed with a knife. After that, we send it literally for 30 seconds in the microwave. During this time, the oil will have time to absorb the garlic aroma.

Spread the sliced bread on a baking sheet and pour the prepared sauce on top, then send it to the oven for fifteen minutes. Crackers should be fried until golden brown.

Chicken fillet cut into long pieces, wash well, pepper, s alt and fry in olive oil on all sides. The meat should take on a light golden hue. After cooling, cut each piece into thin slices.

Iceberg lettuce is used for cooking. Outwardly, it resembles cabbage. Its advantage is that it does not lose its properties after adding the sauce. Lettuce leaves are just as crispy. It is believed that the leaves cannot be cut - they can be bitter, they must be torn with your hands. Wash the cherry tomatoes and cut into quarters, and parmesan into slices.

Collect the salad before serving. Put lettuce leaves on a dish, put meat and parmesan on them. Next, lay out the tomatoes and croutons, and pour the sauce on top of the dish.

Crab salad

A simple recipe for an ordinary crab salad will come in handy for every housewife. The dish is prepared from simple products, and therefore is suitable for daily use. Salad will appeal to even those who are skeptical about crabchopsticks.

Ingredients:

• five eggs,
• crab sticks (380 g),
• green onion feather,
• dill,
• canned corn,
• parsley,
• mayonnaise, rice (190 g).

For salad you will need boiled rice, so when purchasing it, you should choose a variety that will preserve the integrity of the grains after cooking. Hard boil eggs and chop. Grind crab sticks. We mix all the ingredients in a salad bowl, add corn and chopped onions with herbs. We dress the usual salad with crab sticks with mayonnaise.

Spring salad

How to make an ordinary salad from simple products? We offer a very simple spring salad recipe.

Ingredients:

• two eggs,
• a bunch of green onions,
• crab sticks (110 g),
• canned corn,
• cucumber,
• mayonnaise,
• black pepper.

Pre-boil hard-boiled eggs. Chop them into cubes. The shape of the sliced products does not matter. Crab sticks and cucumbers cut into slices. Finely chop the herbs and onions. Open a can of corn and drain the liquid from it. We mix the products in a saucepan. S alt and pepper to taste. Season the dish with mayonnaise.

Salad with ham and fresh vegetables

Recipes for ordinary salads help housewives diversify the daily menu for their family. Sometimes it's hard to think of what you can cook for your family. As a rule, in our daily dietthere is a set of the same dishes. But it is worth adding different salads to them, and the menu no longer seems so monotonous. Of course, there are many holiday recipes that we prepare for special occasions. But in the arsenal of housewives there should always be recipes for the most ordinary salads, for the preparation of which expensive products are not needed. As an option, we can recommend a salad with ham and fresh vegetables.

Ingredients:

• ham (140 g),
• two tomatoes,
• hard cheese (140 g),
• cucumber, garlic,
• canned peas,
• parsley,
• s alt,
• sour cream for dressing.

Light and nutritious salad will be appreciated not only by adults, but also by children. In order to make it more tender, we recommend using fat sour cream as a dressing. But even with mayonnaise, the dish turns out to be very tasty. Cut the cheese, ham, tomatoes and cucumber into slices. Add canned peas, herbs and chopped garlic. Mix the ingredients in a salad bowl and season with sour cream or mayonnaise.

Diplomatic Salad

Delicious beef salad called "diplomatic" must have a lot of admirers. There are many variations of this dish. We offer, in our opinion, the best recipe for a regular beef salad. The dish belongs to the category of multi-layered, and therefore very tasty.

Ingredients:

• boiled beef (260 g),
• bow,
• hard cheese (160 g),
• mayonnaise,
• eggs (four pcs.),
• pickled cucumbers (5 pcs.).

To prepare the salad, onions are used, which must be marinated. For this you will need:

• apple vinegar (tbsp),
• s alt, sugar,
• vegetable oil (tbsp.).

Beef must be cooked in advance. The cooled meat can be cut or disassembled into fibers. Cut the onion into half rings and transfer to a deep plate, pour the marinade on top of it. It is desirable that the onion marinate longer. Pickled cucumbers cut into strips. Now you can start assembling the salad. We need a large dish or a deep salad bowl. We spread the beef on its bottom, grease it with mayonnaise. Cooks recommend making a mesh. Pickled onions serve as the second layer of salad. Put cucumbers on it and apply mayonnaise. The next layer is grated eggs. We also grease them with mayonnaise. The top layer of lettuce is grated cheese. Delicious beef salad is ready. We send it to insist in the refrigerator for a couple of hours, after which it can be eaten.

Beef salad

The most common beef salad is made from seemingly incompatible ingredients, but the result is a very tasty dish.

Ingredients:

• beef (380 g),
• can of pineapples,
• s alt,
• mayonnaise,
• pepper,
• two cucumbers.

Beef is boiled in advance and left to cool right in the broth to make it more juicy. We cut it into cubes. Also chop the pineapplepickles. We dress a delicious salad with ordinary mayonnaise. It can be served immediately. A simple combination of ingredients gives an amazing taste to the dish.

Quick vinaigrette

A quick vinaigrette is one dish that can be prepared fairly quickly.

Ingredients:

• apple,
• sauerkraut (170 g),
• sunflower oil,
• s alt,
• carrots,
• two beets,
• three potatoes,
• canned beans (240 g).

Boil carrots and potatoes in uniforms. We cook the beets in a separate pan. Vegetables must be cold. After we clean them from the skin. Chop carrots into cubes, potatoes and beets too.

Wash and peel the apple, remove the seeds from it and cut into squares. Preference should be given to fruit with a denser pulp. In a large salad bowl we combine all the vegetables and an apple, add cabbage and beans. Mix everything and season with vegetable oil. If necessary, you can add a little s alt. Next, the vinaigrette is infused in the refrigerator. It can be consumed immediately after preparation. But if it sits for a while, the food will soak, making it much tastier.

Pickled cabbage

Cabbage is one of the main vegetables in winter. It is rich in vitamins, and therefore desirable on our table. This recipe allows you to cook pickled cabbage, which can be served on the table in five hours.

Ingredients:

• cabbage (two kg),
• carrots,
• meaty bell pepper,
• sugar (two tablespoons),
• garlic,
• water (1/2 cup),
• s alt,
• half a glass of vinegar,
• peppercorns,
• bay leaf.

Shred the cabbage like for a salad. Carrots are thoroughly washed, peeled and grated. Sweet pepper must be cut into strips. You can also add fresh herbs if you like it. Don't forget to add garlic. We put all the prepared ingredients in a wide deep bowl and mix well with our hands so that the spices and herbs are evenly dispersed.

Now we need a brine. Mix water with vegetable oil. Add sugar and s alt. Place a pot of liquid on the stove and bring to a boil. After boiling, you can add vinegar and add chopped garlic. Mix the solution and pour it into the vegetables. Thoroughly mix the products and transfer them to a saucepan or glass container, adding bay leaf and peppercorns. We remove the snack in a cold place, after five hours it can be served on the table.

Beet salad

Beetroot salad with prunes is a great option for every day.

Ingredients:

• two beets,
• mayonnaise, prunes (70 g).

Salad is prepared from boiled beets. To do this, boil the vegetables until tender. Before switching off, check the degree of softness of the vegetable with a fork.

Next, finely chop or grate the beets. Pruneswe wash it in running water, and then fill it with hot water for fifteen minutes so that the plums are steamed. Next, cut the prunes into slices and add it to the beets. We dress the salad with mayonnaise, it is better if it is homemade mayonnaise.

Chicken salad

Chicken salad with greens and carrots can be a good addition to dinner.

Ingredient:

• potato,
• green onion,
• parsley,
• carrots,
• chicken fillet (210 g),
• mayonnaise,
• four eggs, cucumber.

Before cooking until cooked, boil the chicken fillet. Hard boil the eggs, then cool them in cold water. Boil and peel the carrots, cut into cubes. After cooling completely, cut the fillet into small pieces. Cut cucumber and eggs into cubes. We put all the products in a salad bowl and mix. We thoroughly wash the greens, dry and chop, after which we add it to the salad. You also need to add pepper and s alt. Season the dish with mayonnaise.

Salad with tomatoes and cheese

Salad with tomatoes and Adyghe cheese - a tasty and he althy dish.

Ingredients:

• sweet tomatoes,
• you can take cherry tomatoes (380 g),
• Adyghe cheese (380 g),
• capers (two tablespoons),
• mint,
• basil,
• ground pepper,
• olive oil.

Tomatoes are washed and cut into slices. If you want the salad to be bright, then you can purchase tomatoes of different colors. Cheese cut into slices. Add tocaper salad. If you don't have capers, you can use pitted olives. Mix the ingredients and dress the salad with olive oil. Basil and mint greens should be added to the dish.

Greek salad

Greek salad is a versatile dish that can be used not only for the holidays, but also for every day.

Ingredients:

• two cucumbers,
• feta (160 g),
• onion greens,
• ground pepper,
• can of olives,
• lettuce,
• olive oil.

Cucumbers are well washed and cut into cubes. If necessary, you can even remove the skin. Open a jar of olives and drain the liquid from them. Cheese cut into large pieces. We cut the onion greens, and wash the lettuce leaves, dry them and tear them into large pieces. We shift all the ingredients into a deep dish and season with olive oil. You can add ground pepper.

Winter salad

We offer you an interesting recipe for a simple winter salad.

Ingredients:

• white beans (85 g),
• sauerkraut (280 g),
• vegetable oil,
• garlic,
• two pickles,
• a pinch of sugar,
• bow,
• s alt.

Since we need beans for the salad, we need to prepare them in advance. To do this, soak it overnight in water, and in the morning rinse and boil in clean water. Cooked beans should be soft.

Slightly squeeze sauerkrautfrom liquid. We cut the cucumbers into circles, and the onion into rings. We mix the products of the container and season with vegetable oil. Instead of sauerkraut, you can also use fresh, and pickled cucumbers can also be used. Of course, the salad takes on a slightly different sound, but it will also be very tasty. Try both.