Borscht dressing: ingredients and recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The recipe for dressing for borscht for the winter can be a real find for someone who is used to saving time and does not like to stand at the stove for a long time. Such a blank makes life much easier for modern housewives.

Should I roll up?

Probably, many people ask this question. After all, not every housewife knows about the advantages of such a blank. Among them, it is worth highlighting the following:

• Not everyone likes red palms. But this cannot be avoided if you cook borscht from fresh vegetables. Ready refueling will help to avoid this. There is no need to separately clean and grind the beets.
• If you like the first dish with beans, then the cooking process will take a minimum of time with dressing. After all, all the main ingredients of borscht will be ready. You don't have to soak and boil the beans separately.
• It's more economical. You do not have to spend money on fresh vegetables in the winter. After all, in summer, products for such refueling are much cheaper.
• Unsurpassed taste of preparation. Many people use it not only to prepare a fragrant and tasty soup, but also as a side dish not only for potato, but also for meat dishes, or as a salad.
• Space saving. Not everyone has a large cellaror pantry where you can store fresh vegetables. Agree, jars of dressing take up much less space.

Secrets of delicious dressing

Cooking any dish has its secrets. Borscht dressing is no exception. Consider a few important points:

1. Useful, tasty and, of course, fragrant dressing will come out only from juicy, bright and young vegetables. After all, they have a thin skin and a delicate structure.
2. The method of grinding the ingredients depends on personal preference. If you prefer borscht in the form of an intricate mosaic of bright colors, then cut the ingredients into thin strips. If you don't have time, you can use a food processor or a fine grater to speed up the process.
3. If you don't have fresh tomatoes on hand, you can replace this component with tomato paste. It will not worsen the taste of the finished borscht.
4. An integral component is citric acid or juice, as well as vinegar. Such ingredients not only add sourness to the soup, but are also considered excellent preservatives.
5. There is no need to additionally sterilize the finished dressing, as it takes about an hour to cook and is poured hot into containers.

What is prepared from

What to add to dressing for borscht? As a rule, a diverse set of products is used for such a blank. However, some components remain unchanged, such as beets. What else to put in the jar is up to you.

As a rule, onions, cabbage, carrots, and sometimes potatoes are added to borscht dressing. As a result, the preparation of the first dish takesminimum time and effort. It is enough to boil a rich broth and shake the contents of the jar into it, heat to a boil, and then pour into plates. Ready-made soup is served in combination with sour cream, decorated with chopped herbs. So, let's look at the most popular recipes for such a blank.

Borscht dressing without vinegar

To make this blank, prepare the following products:

• tomatoes - 1 kg;
• red beets (boiled) - 1 kg (no more);
• sweet pepper (you can take any color) - about 300 g;
• cabbage - 100 g;
• 300g onion;
• greens, such as parsley or dill - 100 g;
• 1 lemon;
• carrots - 300 g;
• plant-based oil.

Cooking method

To get a delicious dressing for borscht, you should follow the proportions and cooking technology. First, prepare the components. Peel the onion, and then cut into half rings, fry in oil. Pour boiling water over the tomatoes, carefully remove the skin. Carefully cut the pulp into cubes. Peel and chop the rest of the vegetables, except for the beets. Put everything in a deep saucepan and simmer for half an hour.

Peel the beetroot, chop with a coarse grater, put to the rest of the vegetables. Simmer the dressing for another 15 minutes. Finally, add lemon juice to the workpiece, mix well, and then place in washed and sterilized containers. Seal tightly, wrap with a blanket. Whenthe jars are cold, move them to a cooler place.

Second version with cabbage

To prepare borscht dressing with cabbage, you will need:

• cabbage - 5 kg;
• white or yellow onion - 10 heads;
• bell pepper - 10 pcs.;
• beets - 1.6 kg;
• s alt - at least 5 tbsp. l.;
• tomatoes (red) - 1.2 kg;
• white sugar - about 2 tbsp. l.;
• plant-based oil - 3 cups;
• vinegar (9% concentration) - approx. 2 cups;
• black pepper - 15 peas;
• laurel leaf - from 6 to 8 pieces

Start cooking

Peel the carrots and beets, grate, put in a deep frying pan with vegetable oil (at least 1 cup) and fry. Finely chop the rest of the vegetables. Add to them the fried ingredients, as well as spices. Pour in 2 more cups of oil, and then simmer for an hour.

During this time, prepare the jars. Wash them in soda solution and sterilize. Do the same for the lids. When the borscht dressing is ready, place it hot in jars, roll it up and wrap it upside down.

With a twinkle

This option is perfect for those who love spicy food. In the process of cooking, the amount of spices everyone adjusts to their liking. However, it is not recommended for children to prepare first courses based on such a preparation. So, for cooking you will need:

• beets (fresh) - 3 kg;
• tomatoes (red) - 3kg;
• juicy carrots - about 2 kg;
• white or yellow onion - 2 kg;
• pepper - 2 kg;
• hot pepper - small 2 pods;
• laurel leaf;
• s alt.

Let's look at the cooking steps

Peel the bell and hot peppers from the stalks and seeds. Together with tomatoes, pass through a meat grinder. Peel carrots and beets, chop with a coarse grater, put them in a pan with vegetable oil. Simmer foods for 15 minutes. At the end, put the rest of the vegetables in the pan, add the bay leaf, as well as s alt. Put out the gas station for another hour. When it is ready, spread the mass hot in pre-washed and sterilized glass jars and roll up.

To cook borscht with this dressing, you first need to cook the broth on the bone with potatoes and cabbage. Finally, add the workpiece and heat to a boil.

Sweet preparation

Preparing such a dressing for borscht is quick and easy. To do this, prepare the following components:

• beets (red) - 2 kg;
• carrots - about 2 kg;
• vinegar (6% concentration) - approximately 0.5 cup;
• tomatoes - about 2 kg;
• pepper - 2 kg;
• vegetable-based oil - 0.5 l;
• onion - 2 kg;
• s alt - about 0.5 cups.

So let's get started…

Peel beets and carrots, wash well, chop using a coarse grater. Samedo the same with tomatoes and bell peppers, after removing the seeds. Peel the onion, wash, cut into half rings, and then fry in a saucepan in vegetable oil. Add grated vegetables, vinegar, s alt to this component. Pour the rest of the vegetable oil here. Simmer until food is soft. Place the finished workpiece in sterilized containers, and then roll it up.

Cooking borscht with this dressing will take a little time. It is enough to cook the broth on the bone with potatoes and cabbage. Finally, add the contents of the jar, chopped garlic clove and, if necessary, s alt to the pan.

Tomato juice recipe

The dressing for borscht for the winter is prepared from the following ingredients:

• cabbage - 1 head is enough;
• boiled beets - 2 kg;
• pepper (exceptionally sweet) - 10 to 15 pods;
• laurel - no more than 6 leaves;
• tomatoes - 2 kg;
• allspice - up to 10 peas;
• s alt.

How to cook?

Beetroot borscht dressing is the most popular. To prepare it, squeeze the juice of tomatoes and pour into a saucepan, preferably enameled. Heat everything to a boil, add s alt, bay leaf and allspice. Peel and finely chop all vegetables except beets. Add them to tomato juice. Boil dressing for 10-15 minutes. Peel the beets and grate. Add this component to the rest, heat until boiling and simmer for another 3 minutes. Put the finished mass into pre-sterilized containers, roll up, carefullyturn upside down and wrap. So the workpiece should stand overnight.

Cooking borscht with such a dressing takes a minimum of time even for inexperienced housewives. It is recommended to serve hot soup with sour cream and garnish with chopped herbs.

Harvesting for borscht with garlic and green tomatoes

It's hard to imagine traditional Ukrainian borscht without garlic. But the first dish made from dressing with green tomatoes looks more interesting. To do this, prepare:

• beets (fresh) - 3 kg;
• tomatoes (green) 2 kg;
• Vegetable-based oil - 1.5 cups;
• onion - 1 kg;
• white sugar - 5 tbsp. l.;
• garlic - 2 heads;
• s alt - 1.5 tbsp. l.;
• acetic essence - 1.5 tsp. (no more).

Cooking process

Chop vegetables, transfer to a saucepan, add spices and other ingredients, except for essence and garlic. Simmer everything, stirring regularly, for about an hour. At the end, add garlic, pre-chopped, as well as vinegar essence. Boil the dressing for another 20 minutes. Transfer the workpiece to sterilized containers, roll up, wrap. So the jars should stand until they cool.

Can I add apples?

Sour apples in borscht? Why not? They can also be added to this dish. Such a product goes well with beets. This gives the soup an interesting taste. So, how to cook borscht dressing with apples? To get started, prepare the followingingredients:

• beets (fresh) - 1 kg;
• sour apples - 1 kg;
• onion - 300 g;
• sugar - 200 g;
• s alt - about 1 tbsp. l.;
• Vinegar (concentration no more than 9%) - 1 tbsp. l.

What's next?

To prepare such a dressing for borscht, choose only sweet beets. Wash this component, clean it, and then pass it through a meat grinder. Do the same with apples. Just peel them and remove the core. Pass the prepared onion through the meat grinder.

Add sugar and s alt to the resulting mass. Put everything in a saucepan, turn on the stove and cook for half an hour after boiling, stirring regularly. Finally, gently fold the vinegar into the dressing. Pour the finished workpiece into pre-sterilized jars, roll up.

It is worth noting that this dressing can be consumed in the form of a salad with brown bread. The preparation will be a good addition to potato dishes.

Option for bean lovers

If you like to add beans to borscht, then you will definitely like this recipe. To make such a blank, you will need:

• beets (fresh) - 2 kg;
• carrots - 2 kg;
• tomatoes - 2 kg;
• beans, preferably white sugar - 3 cups;
• hot water - 0.5 l;
• sugar - 1 cup;
• vinegar (only 6%) - 150g;
• vegetable oil - 0.5 l;
• onion (only not purple) - 2 kg;
• table s alt - 100 g.

To prepare the workpieceYou can use any kind of beans. However, the white one looks much prettier in the finished borscht.

Cooking dressing

Soak the beans overnight. Why is this needed? This allows you to remove substances that cause bloating from the product. Boil it until done. Pour boiling water over the tomatoes and remove the skin from them. Otherwise, she will spoil the borscht. Clean and chop the rest of the ingredients. Put in a deep frying pan, pour in the oil, fry. Add beans, vinegar, s alt, remaining vegetable oil and sugar to the mass. Mix the ingredients and simmer for another half hour. Put the finished dressing into prepared containers, roll up.

It is worth noting that the preparation with beans is perfect for making lean borscht.