Breakfast with bacon: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Bacon is a great and satisfying addition to many familiar dishes. For example, eggs and bacon for breakfast become more interesting and tastier. This ingredient is used in many recipes. It increases the calorie content of dishes, but makes them more original.

Scrambled eggs with tomatoes

The easiest breakfast option with bacon is scrambled eggs. There are hundreds of options. For this recipe use:

• onion head;
• four eggs;
• two tomatoes;
• a couple of pieces of bacon;
• a couple pinches of grated cheese;
• your favorite spices and herbs to taste.

Bacon slices are cut, sent to the pan. It will release fat. Peel the onion, finely chop and add to the bacon, stirring. Tomatoes are cut into cubes, sent to the pan. If there is little fat, then add a little oil. Pour over eggs, sprinkle with your favorite spices. When the mass grabs, sprinkle with grated cheese and herbs.

This bacon breakfast can be cooked to a crisp or the yolks can be left raw. A slice of toasted bread will be a great addition.

Footy nests

You can cook scrambled eggs in an original way. For such a delicious recipe.breakfast with bacon to take:

• one hundred grams of cheese;
• two eggs;
• one hundred grams of bacon;
• two toasts;
• a little s alt.

The oven is heated to two hundred degrees. Parchment is laid on a baking sheet.

Separate the whites from the yolks. Each yolk is placed in different containers, and the whites are poured together, whipped with s alt until strong peaks.

Cheese must be grated on a fine grater. With a wooden or silicone spatula, mix the cheese into the protein mass. Stacked in two piles on parchment. Make a small indentation in the center. Send the workpiece for three minutes in the oven. Then pour the yolk into the recess and bake for another three minutes. Bacon is fried in a dry frying pan, laid on toast. On top are nests of eggs and cheese. Photos of breakfast with bacon confirm that the dish turns out very beautiful.

Delicious eggs with tomatoes and bacon in the oven

This easy recipe makes baked eggs with a juicy tomato base. The recipe is for two servings. To prepare such a breakfast with bacon, you need to take:

• one tomato;
• four eggs;
• four slices of bacon;
• half bunch of parsley;
• s alt and black pepper to taste.

Bacon is fried in a dry frying pan, finely chopped. The tomato is cut into cubes, laid out in baking dishes. Sprinkle bacon on top. Drive two eggs into each container, sprinkle with spices. Preheat the oven to two hundred degrees. Bake delicious breakfast with baconten minutes, and sprinkle with chopped parsley before serving. You can also use your favorite spices and herbs, such as mint or basil leaves.

Scrambled eggs with mushrooms

To prepare this breakfast with bacon according to the recipe (photo shown below), you need to take:

• four eggs;
• one hundred grams of mushrooms, better than champignons;
• a teaspoon of oil;
• two green onions;
• a quarter cup of milk, skimmed milk is better;
• half a glass of grated cheese;
• bacon slice;
• eight cherry tomatoes;
• s alt and black pepper.

Onions and mushrooms are finely chopped. Bacon is cut into cubes, tomatoes are cut into halves. The pan is lightly sprinkled with oil, green onions and mushrooms are sent. Fry for five minutes, stirring. After pouring in the remaining oil, cook until soft.

Eggs are beaten into a bowl, spices and milk are added, mixed, but not beaten. Pour into a pan with mushrooms. When the mass begins to seize, turn it over with a large spoon. Top with bacon and cheese. When the mass is ready, it is transferred to portioned plates, the breakfast with bacon and scrambled eggs is decorated with tomato halves.

Quick muffins without dough

This recipe will delight those who love baking but don't want to mess around with dough. For this recipe you need to take:

• baton, stale is better;
• 200 ml milk;
• three eggs;
• 10 pieces of bacon;
• 150 gramsgrated cheese;
• tomato;
• vegetable oil;
• spice to taste.

To start, beat milk and eggs in a bowl. Half a loaf is cut into cubes and dipped in a mixture of eggs and milk, allowed to stand. Bacon is cut into cubes. Together with half the cheese, they are sent to the loaf. Thoroughly knead the "dough".

Forms for cupcakes are greased with oil, filled with "dough". Decorate with tomato cubes on top, sprinkle with cheese. Bake cupcakes for about thirty minutes at a temperature of 180 degrees. They are also delicious cold, so you can make a breakfast dish in the evening.

Appetizing scrambled eggs in a slow cooker

You can also cook scrambled eggs in a slow cooker. She turns out no worse. To get a simple but satisfying meal, you need to take the following ingredients:

• three eggs;
• 70 grams of bacon;
• two small tomatoes;
• greens.

Set the multicooker to the “Baking” mode. Bacon halves are sent into it for ten minutes so that they are fried. They beat the eggs. Cook in the same mode, without closing the lid, until the desired consistency. Already in the plate, decorate with chopped tomatoes and herbs.

Scrambled eggs with bell peppers

This colorful dish is cooked in the oven. It turns out juicy and appetizing. To prepare it, you need to take:

• four eggs;
• 150 grams of bacon;
• 25 grams of butter;
• 50 grams of grated cheese;
• two tomatoes;
• one pepper;
• s alt, pepper and herbsto taste.

The oven is heated to two hundred degrees. Melt the eggs and grease the baking dish with them. Eggs are beaten into it, bacon is laid around the yolks, and grated cheese is sprinkled on top. Finely chop the tomatoes and bell pepper, sprinkle them with scrambled eggs. Send to the oven for five to seven minutes. When serving, decorate with fresh herbs and black pepper.

Bacon and Onion Sandwich

Onion can be caramelized, then it will act as a sauce. Simple ingredients make a very original dish. It's all about cooking and taste. For this recipe you need to take:

• six slices of bacon;
• one egg;
• onion head;
• a couple pinches of sugar and s alt;
• tomato;
• two toasts.

First, toast is fried in a dry frying pan so that they become crispy, but do not burn.

Bacon is fried in a pan, then removed from heat. Finely chopped onions are prepared on the remnants of fat, sprinkled with s alt and sugar. It is fried over low heat, stirring constantly.

After that, onions are placed on the toast, slices of bacon are placed on top. The tomato is cut into slices. The egg is fried, trying to keep it whole. Lay it on the workpiece. Top with a second slice of toast. Served hot. To bring a new touch, you can replace fresh tomatoes with dried ones.

Avocado with bacon crumbs

This recipe can also be made with chicken eggs, but quail eggs are more beautiful. In addition, they are smaller, which saves space for avocados. Forof this dish take:

• one ripe avocado;
• two eggs;
• a couple of pinches of grated cheese of any kind;
• spice to taste;
• a couple of slices of bacon.

Bacon is fried in a dry frying pan, chopped into large crumbs. Cut the avocado in half, remove the pit. Use a spoon to cut out a small indentation. Put the avocado in a baking dish, pour the egg into the recess. Sprinkle with grated cheese, spices and crumbled bacon. Cook in the oven at 180 degrees until the egg is firm.

Bacon is a juicy and tasty ingredient for many dishes. It has a high calorie content, but allows you to completely or partially abandon the use of oil for frying other ingredients. With it, you can cook traditional scrambled eggs or bake in molds with fried eggs. Also, bacon can be used as part of the dough for muffins, and also become an excellent base for sandwiches. Many people will like this breakfast, because its preparation does not require much time, but the dish looks impressive.