The best hot alcoholic cocktails: names and recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Hot alcoholic cocktails are not just a way to cheer up and enjoy the original taste. Such drinks become relevant in the cold season, when there is less and less sunlight on the street and more and more slush and frost. The compositions discussed below will keep you warm and protect yourself from colds. There are a huge number of recipes in the world, the best of which are listed below.

Gleg

Finnish hot alcoholic cocktail perfectly warms you in cold and frost, it has a high degree of strength. The composition includes the following products:

• vodka - 50 ml;
• peeled and chopped almonds - ¼ cup;
• cloves - 45 pcs;
• a little orange zest;
• red wine - one bottle;
• raisins - a third of a glass;
• sugar - 0.5 tbsp;
• ground cinnamon - 1 tsp

All ingredients, except for vodka, are placed in a large saucepan, heated over low heat, not brought to a boil. Vodka is poured at the very end.

Shockowane

To make this hot alcoholic cocktail you will need the following ingredients:

• standard bottle of strong wine;
• spices (cinnamon stick, some allspice and cloves);
• 100 grams of chocolate;
• 200 milliliters of milk.

Wine is poured into a saucepan along with spices. The composition is brought to a boil, boiled over low heat to a third of the volume. Spices are carefully removed. Milk is brought to a boil, chocolate is rubbed into it. The resulting mixture is whipped, wine is added to it. The drink is served immediately in glasses with thick glass.

"Flip" on coconut rum

This drink can be prepared with a coffee machine with cappuccinatore. For him you will need:

• four eggs;
• 30 grams of melted honey;
• three glasses of milk;
• a little ground cinnamon;
• Malibu Coconut Rum - 4 tbsp. l.;
• a pinch of nutmeg.

Milk is brought to a boil and immediately removed from heat. The yolks are separated from the proteins, honey is added to the first part, after which the mixture is whipped. Proteins are beaten separately. Milk with rum is added to the yolks, the composition is re-whipped well. Proteins are added in three stages, at each gently mixing the mixture with a spatula with a silicone tip. The finished drink is poured into thick-walled glasses, flavored with spices on top.

Hot Gold

The recipe for making a hot alcoholic cocktail with such an interesting name is simple. The drink is made in a pitcher or thin-walled pan. 50 is poured into the containermilliliters of amaretto and 150 ml of orange juice. Squeeze a quarter of a lemon into the resulting mixture. The whole composition is mixed, put on fire, but do not bring to a boil. The finished drink is poured into a heated cup. It is served with orange slices or dried fruits, which are laid out separately on tartlets.

Apple cider

Below is a recipe for a hot alcoholic cocktail based on light wine. Cider is poured into a large container along with honey and spices. The mixture is heated for 10 minutes, but does not boil. Only the core is removed from apples. The fruit is cut, slightly boiled directly in the cider.

Required ingredients:

• liquid honey - 50g;
• cloves - 6 pcs;
• one apple;
• star anise - 1 piece;
• apple cider - one liter;
• a couple of cinnamon sticks.

Krambambuli

This unique drink has Lithuanian-Belarusian roots, plus it contains Indian spices. To prepare, you will need the following ingredients:

• liter of vodka;
• 400 milliliters of water;
• two teaspoons of cinnamon;
• half of nutmeg;
• 40 grams of honey;
• 4 cloves;
• a couple of peas of allspice.

Two glasses of vodka are mixed with 400 milliliters of water, nutmeg with cinnamon is poured into the same container, everything is mixed. The mixture is brought to a boil and boiled for 10 minutes. Then add the remaining components and leave to infuse under the lid for 15 minutes. Then "Krambambuli"strained and served in small glasses.

Hot chocolate drinks

For the rum recipe you will need the following ingredients:

• grated chocolate - 20g;
• hot cocoa - 125 ml;
• rum - 25 ml;
• cream.

The product is prepared quite simply. Cocoa and rum are mixed in a glass, sprinkled with grated chocolate (dark) on top of the mixture and beautifully decorated with cream.

Next, consider the recipe for a hot alcoholic cocktail with brandy. The composition of the drink includes:

• dark chocolate - 50g;
• powdered sugar - 20 g;
• milk - 225 ml;
• hot strong coffee - one cup;
• brandy - 100 ml;
• orange peel and cinnamon stick.

Heat a mixture of chocolate, powder, cinnamon in a saucepan with a thick bottom. The composition is brought to a boil, stirring constantly. The container is removed from the stove, brandy and coffee are added to it. The cinnamon is removed, the finished product is served in high temperature resistant glasses, garnished with orange zest.

Hot gin and butter gin

The first version of a hot alcoholic cocktail includes the following components:

• sugar - 1 tsp;
• boiling water - 50 ml;
• cinnamon stick;
• lemon juice - 20 ml;
• gin - 50 ml.

Gin with lemon juice is added directly to boiling water, cinnamon is added and boiled for five minutes. Add sugar and stir the mixture until it is completely dissolved. Hot drinkpoured into cups.

To prepare gin with butter, pour rum and water into a small container, add sugar and bring the composition to a boil. Add the rest of the ingredients, mix. When the butter has melted, the product can be poured into glasses.

Required products:

• cinnamon stick;
• 60 milliliters of water;
• a teaspoon of butter;
• a pinch of vanilla and nutmeg each;
• a couple of teaspoons of sugar;
• 50 milliliters of dark rum.

Hot alcoholic cocktails based on coffee and tea

Grog was originally considered a favorite cocktail of both hot sailors and sophisticated ladies. There are several ways to prepare it. According to this recipe, grog is prepared as follows. Hot coffee is poured into a large porcelain cup. Cognac, rum, sugar syrup are also added there, everything is thoroughly mixed with a wooden spoon. It remains only to pour the delicacy and serve with slices of lime or lemon.

Components:

• 0, 5 liters of strong hot coffee;
• 100 milliliters of cognac;
• 0, 5 liters of rum;
• 50 milliliters of sugar syrup.

For the "Simple Grog" (hot alcoholic cocktail with tea) you will need:

• boiling water - 0.6 l;
• tea dry leaves - 2 tbsp. l.;
• sugar - 5 tbsp. l.;
• cloves - 3 pcs;
• rum - 500 ml;
• black and allspice - 3 peas each;
• a pinch of nutmeg and cinnamon;
• star anise - 3 grains.

Tea is brewed first, then sugar is addedand stir. Next, pour in the rum and sprinkle with spices. The container with the mixture is put on fire, but it is not brought to a boil. Let it brew for 15 minutes, then pour into cups, drink hot.

Blue Blazer and Black Stripe

These drinks are in the category of the best hot alcoholic cocktails. The Blue Blazer requires the following components:

• Scotch whiskey - 60 ml;
• water - 60 ml;
• lemon zest;
• lemon juice - 20 ml;
• transparent honey - 20 ml.

All products are mixed in a saucepan, after which it is put on the stove and heated until the honey is completely dissolved. After a good warm-up of the composition, it is set on fire and quickly poured into glasses or cups, the edge of which is decorated with a strip of lemon peel.

Hot alcoholic cocktail, the name of which is intriguing ("Black Stripe"), includes the following components:

• dark rum - 40 ml;
• boiling water - 75 ml;
• molasses - 1 tsp

The molasses is dissolved in just boiled water, the mixture is added to a glass of rum, garnished with a slice of lemon.

Monastic mulled wine

To prepare this hot alcoholic cocktail (recipe with photo below) you will need:

• liter of dry wine;
• four tablespoons of honey;
• cinnamon stick;
• lemon and orange;
• 10 carnation umbrellas;
• cardamom and nutmeg (a pinch each).

Wine is poured into a saucepan, put on low heat. Washed citrus fruits cutslices without peeling. All components are sent to a container, the mixture is brought to a boil and removed from the stove. Let the drink brew for a couple of hours. Mulled wine is poured into cups or thick-walled glasses, spices and fruit additives should get into each serving.

Lambswool and Bumpo

For the first cocktail you will need the following products:

• sugar - 1 tbsp. l.;
• baked apples - 6 pcs;
• grated ginger - 0.5 tsp;
• crushed nutmeg - 0.5 tsp;
• hot ale - one liter.

Baked apples get rid of the core, processed into puree. Ale, sugar, ginger are mixed in a jug. Add fruits, after which the mixture is brought to a boil. Remove the drink from the stove, pour it into cups, sprinkling nutmeg on top.

The Bumpo cocktail is made from the following ingredients:

• golden rum - 50 ml;
• sugar - one teaspoon;
• hot water - 50 ml;
• lime juice - 25 ml.

Pour boiling water and rum into a cup, add sugar, stir until it is completely dissolved. Lime juice is brought in, poured into cups, drunk hot.

Punch lemon

Ingredients:

• one liter of apple cider;
• two carnation umbrellas;
• a pair of bay leaves;
• tablespoon of honey;
• 200 ml orange juice (freshly squeezed).

The pan is put on a small fire, cider is poured into it and brought to a boil. Lavrushka, orange juice, cloves are added. The liquid is boiled forfor 10 minutes, then remove from the stove. Honey is immediately added, filtered, poured into a glass, garnished with an orange slice, enjoy a pleasant taste and aroma.

Egg liqueur

Hot alcoholic cocktails of this type can be prepared in several ways. Most of them are cold "format". However, there is one hot option. It's called "Egnog". The recipe contains the following ingredients:

• 6 chicken eggs;
• 200 grams of sugar;
• 0, 2 liters of bourbon;
• 3 cups of milk;
• 100 milliliters of rum;
• a teaspoon of chopped nutmeg.

Proteins and yolks are separated, the second part is beaten with 0.5 cups of sugar using a mixer or whisk. The process is continued until the mass begins to turn white. Continuing to stir, gradually pour in alcoholic beverages. The sugar that remains is whipped with proteins, and in a separate bowl a similar procedure is done with cream. In the first mixture, slowly add first the proteins, then the cream. Everything is mixed well, poured with milk, sprinkled with nutmeg.

The simplest recipe for this cocktail is to mix one grated egg yolk with 20 milliliters of vanilla syrup and 50 ml of cognac or whiskey. To this composition add 160 ml of hot milk with constant stirring. The cocktail is served in a glass with a spoon.

Several alternative egg liqueur recipes

First, consider the recipe for the creamy egg version. For cooking you will need:

• 250 ml vodka;
• 250 ml liquid cream;
• portion of vanilla sugar;
• 2-3 drops of rum essence;
• 150g granulated sugar;
• 2 tbsp. l. instant coffee.

Sugar is added to egg yolks, vanilla, coffee, essence are added, the mixture is thoroughly beaten. While stirring the resulting composition, pour in the cream and vodka, bottle it and store it in a cool place.

Egg liqueur with coffee and whiskey consists of the following ingredients:

• 200 ml vodka;
• six eggs;
• 250 g powdered sugar;
• 20g black coffee;
• 50ml whisky;
• 250 g condensed milk.

In pre-chilled eggs, the proteins are separated from the yolks. The second part is ground with powdered sugar and vanilla, mixed with condensed milk. Coffee is dissolved in vodka, whiskey is added, mixed with the yolk composition. Chilled proteins are whipped into foam, introduced into the main composition, mixed again and placed in the refrigerator for half an hour.

Cocktail with boiled milk is prepared by mixing chilled boiled milk (400 ml) with whipped yolks (6 pcs.) and powdered sugar (300 g). 300 grams of alcohol are added to the composition (in which the vanilla stick was previously soaked for a week), the mass is mixed. The drink is bottled, corked, insisted for 1-2 months.