How to cook beef with green beans

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to cook a delicious and original dish to please guests and family? Beef with green beans is just right! You will need green beans and beef, which is better to cut into strips immediately beforehand. And also - soy and oyster sauce, sugar and seasonings (a set of your favorite spices), starch in order to marinate meat; ginger with garlic and onion, finely chopped. Simple ingredients but very tasty. This dish has many variations.

Beef stew with green beans: ingredients

We measure the ingredients simply: by spoons. One large spoonful of oyster sauce, a small spoonful of sugar, 2 teaspoons of soy sauce. Spices - a large spoon with a slide. Vegetable oil for frying. Beans - half a kilogram, meat - you can take a kilogram (bestclipping). Let's start the cooking process itself.

Step cooking

So, how to cook?

1. First, marinate the meat: add a tablespoon of water and mix with a teaspoon of soy sauce and starch, add some s alt.
2. Cut the beans into equal (5-7 cm long) pieces. It will need to be scalded a little with boiling water (2-3 minutes).
3. In a frying pan, thoroughly heat the oil and fry the meat until golden brown. This will take about a minute.
4. Then spread the ginger with garlic and beans, adding a little water.
5. Meat is placed last. We introduce a set of spices (a spoon will be enough). At the end, you can add some water. Beef with green beans is ready.
6. The dish is usually served without any garnish. But if you want, then boil rice or potatoes - they go well together. You can also serve salad in a separate bowl and sprinkle the whole dish with green onions.

With vegetables and green beans

In order to prepare such a dish, you will need 500 grams of veal or beef, half a kilogram of beans, two onions, two carrots, one sweet pepper, a third of a glass of soy sauce, one spoonful of ground coriander, red pepper on the tip knife, 2 cloves of garlic, a handful of sesame seeds, potato starch, a large spoonful of honey, s alt to taste, vegetable oil for frying. Let's start the process of cooking beef with green beans and vegetables.

How to cook?

Dish with green beans and meat is done like this:

1. First marinate the meat. Rinse thoroughly in advance, dry, cut into strips. Pieces need to be breaded in potato starch. And now the soy sauce needs to be mixed with honey. Pour the meat with the resulting mass. Mix well.
2. Send the marinated meat to the refrigerator for 30 minutes. While it marinates, prepare the vegetables. Chop the onion into thin half rings.
3. Cut the carrot into thin strips. Green beans - in fragments of 5-7 cm, bell pepper is also cut into long thin strips. There is garlic left - it needs to be finely chopped.
4. The dish will be cooked in a deep frying pan. Turn on the stove and set it to heat up. Pour vegetable oil into the pan - it must be warmed up well.
5. Meat meanwhile has already marinated. Now we squeeze it from the marinade, then we will fry in a pan until golden brown. It should turn red. Then we take it out of the pan with a slotted spoon.
6. In the same oil in which the beef was fried, cook vegetables: first garlic for 2 minutes, then chopped onion with the rest of the vegetable ingredients. Should be fried until soft. Now we add pre-fried meat, seasonings to them (you can add a little more s alt, just a little). Mix everything, fry for a couple of minutes. Beef with green beans and vegetables is ready. The dish turned out juicy, spicy, fragrant.

And you can also make a salad

The recipe for a salad with green beans and beef is quite simple to make, and the food is delicious and original. We will need: a pound of boiled beef (it is better to cook it in advance), 300 grams of green beans, red onions, potatoes - 2-3 tubers and a little mayonnaise for salad dressing. Boil beans and potatoes until cooked, and then cool. We cut the beans into strips, and the tubers into cubes. Finely chop the onion into half rings and scald with boiling water. Cut the beef into cubes. We mix all the ingredients in a salad bowl and season with mayonnaise, adding pepper and s alt. Beef salad with green beans is ready, you can serve it to the table! Bon appetit everyone!